Orange Holding jobs in Dubai are now open for passionate hospitality professionals, and this is one of the most exciting recruitment drives of the season. The growing hospitality group is hiring 22 positions across four departments: Management, Front of House, Back of House and Beverage. Open roles include Restaurant Manager, Restaurant Supervisor, Reservations Manager, Bar Manager, Head Hostess, Junior Sous Chef, Demi Chef de Partie, Chef de Partie, Commis, Stewarding Supervisor, Steward / Dishwasher, Storekeeper, Head Waiter / Waitress, Waiter / Waitress, Food Runner, Host / Hostess, Chef de Pass, Cashier, Head Bartender, Bartender, Barback and Sommelier. Whether you are an experienced manager looking for a leadership role in Dubai’s competitive dining scene or an enthusiastic newcomer ready to start a career as a steward, runner or barback, there is an opening for you. Orange Holding is looking for talented, dedicated people with the right qualifications, relevant experience and a genuine passion for delivering exceptional hospitality experiences. Applying is simple: send your updated CV by email today with the job title in the subject line. This guide lists every vacancy in one table with location and apply links, then covers the main duties and requirements for each role, company information, benefits and the application process, plus related hospitality jobs in the UAE from Yalla Careers.
Orange Holding Job Vacancies in Dubai – All Open Positions
| # | Position | Department | Location | Apply Now |
|---|---|---|---|---|
| 1 | Restaurant Manager | Management | Dubai, UAE | Apply Now |
| 2 | Restaurant Supervisor | Management | Dubai, UAE | Apply Now |
| 3 | Reservations Manager | Management | Dubai, UAE | Apply Now |
| 4 | Bar Manager | Management | Dubai, UAE | Apply Now |
| 5 | Head Hostess | Management | Dubai, UAE | Apply Now |
| 6 | Junior Sous Chef | Back of House | Dubai, UAE | Apply Now |
| 7 | Demi Chef de Partie | Back of House | Dubai, UAE | Apply Now |
| 8 | Chef de Partie | Back of House | Dubai, UAE | Apply Now |
| 9 | Commis | Back of House | Dubai, UAE | Apply Now |
| 10 | Stewarding Supervisor | Back of House | Dubai, UAE | Apply Now |
| 11 | Steward / Dishwasher | Back of House | Dubai, UAE | Apply Now |
| 12 | Storekeeper | Back of House | Dubai, UAE | Apply Now |
| 13 | Head Waiter / Waitress | Front of House | Dubai, UAE | Apply Now |
| 14 | Waiter / Waitress | Front of House | Dubai, UAE | Apply Now |
| 15 | Food Runner | Front of House | Dubai, UAE | Apply Now |
| 16 | Host / Hostess | Front of House | Dubai, UAE | Apply Now |
| 17 | Chef de Pass | Front of House | Dubai, UAE | Apply Now |
| 18 | Cashier | Front of House | Dubai, UAE | Apply Now |
| 19 | Head Bartender | Beverage | Dubai, UAE | Apply Now |
| 20 | Bartender | Beverage | Dubai, UAE | Apply Now |
| 21 | Barback | Beverage | Dubai, UAE | Apply Now |
| 22 | Sommelier | Beverage | Dubai, UAE | Apply Now |
Duties and Responsibilities
Management Positions
Restaurant Manager
- Lead, schedule and motivate the full front-of-house team
- Maintain high service standards and resolve guest feedback professionally
- Manage budgets, labour costs, stock control and revenue targets
- Coordinate with the kitchen, bar and reservations teams
- Recruit, train and develop staff while enforcing hygiene and safety rules
Restaurant Supervisor
- Supervise the floor team and run pre-shift briefings
- Ensure service standards, table presentation and cleanliness
- Handle guest requests and complaints promptly
- Coach waiters, runners and hosts
- Assist the manager with opening and closing duties and reports
Reservations Manager
- Manage reservations, waiting lists and table allocation across all channels
- Keep the booking system and guest profiles accurate
- Handle VIP, group and private dining requests
- Lead and train reservations and host team members
- Track bookings, no-shows and cancellations and report to management
Bar Manager
- Lead, schedule and train the bar team
- Develop drinks and cocktail menus with the team
- Manage bar stock, ordering, wastage and cost targets
- Ensure responsible alcohol service and licensing compliance
- Maintain bar standards, cleanliness and guest satisfaction
Head Hostess
- Welcome and seat guests, managing arrivals and waiting lists
- Lead, train and schedule the host team
- Coordinate seating plans with reservations and floor teams
- Handle VIP guests and special requests with care
- Keep the entrance and reception area well presented
Back of House Positions
Junior Sous Chef
- Assist in running daily kitchen operations
- Supervise and coach chefs de partie, demi chefs and commis
- Ensure consistent food quality, portioning and presentation
- Support ordering, stock control and wastage reduction
- Uphold food safety, HACCP and hygiene standards
Demi Chef de Partie
- Prepare and cook dishes on your section to standard
- Assist the Chef de Partie with section management and prep
- Keep your workstation clean and organised
- Support and guide commis chefs
- Check deliveries, rotate stock and reduce waste
Chef de Partie
- Run your section independently to the highest standard
- Prepare mise en place and manage station stock
- Train and supervise demi chefs and commis
- Follow recipes, portion control and plating specifications
- Maintain HACCP, hygiene and safety standards
Commis
- Prepare ingredients and mise en place for service
- Assist chefs de partie with cooking and plating
- Keep your station and equipment clean and organised
- Follow recipes, portion sizes and food safety procedures
- Receive and store deliveries correctly
Stewarding Supervisor
- Supervise and schedule the stewarding team
- Keep kitchen, dishwashing and back-of-house areas hygienic
- Manage chemicals, equipment and crockery, glassware and cutlery stock
- Train stewards in safety and cleaning procedures
- Report maintenance issues and enforce safety rules
Steward / Dishwasher
- Wash, sanitise and store dishes, glassware and kitchen equipment
- Clean kitchen floors, work surfaces and waste areas
- Operate dishwashing machines safely
- Follow cleaning schedules and hygiene standards
- Support the kitchen team with basic tasks
Storekeeper
- Receive, inspect and record deliveries against purchase orders
- Store goods following FIFO and hygiene rules
- Issue stock to the kitchen and bar with accurate records
- Carry out daily checks and monthly stock takes
- Keep stores clean, organised and secure
Front of House Positions
Head Waiter / Waitress
- Lead a section of the restaurant during service
- Welcome guests and recommend food and beverage pairings
- Ensure orders are accurate and served on time
- Train and support waiters and food runners
- Handle guest feedback and maintain section standards
Waiter / Waitress
- Greet guests and present menus, specials and recommendations
- Take orders accurately using the POS system
- Serve food and beverages with correct etiquette and timing
- Keep tables, stations and service areas clean
- Respond to guest needs and report feedback
Food Runner
- Collect dishes from the pass and check presentation
- Deliver food to the correct tables quickly and safely
- Support waiters by clearing and resetting tables
- Communicate clearly with the kitchen and service team
- Keep the pass and service stations tidy
Host / Hostess
- Welcome and farewell guests warmly
- Check reservations and seat guests per the floor plan
- Answer calls and enquiries about bookings
- Manage walk-ins and waiting lists politely
- Keep the host stand neat and presentable
Chef de Pass
- Coordinate orders between kitchen and service team at the pass
- Inspect each dish for quality, portion and presentation
- Call tickets and manage the timing of courses
- Communicate with chefs, waiters and runners to prevent delays
- Maintain a clean pass and follow food safety standards
Cashier
- Process guest bills by cash, card and other methods
- Operate the POS system and handle voids and refunds per policy
- Reconcile the cash drawer and prepare end-of-shift reports
- Handle bill enquiries politely and efficiently
- Coordinate with servers and management on payment issues
Beverage Positions
Head Bartender
- Prepare cocktails and beverages to recipe and presentation standards
- Lead and coach bartenders and barbacks
- Assist with menu development and seasonal drinks
- Manage bar stock, par levels and wastage
- Uphold hygiene, safety and responsible alcohol service
Bartender
- Prepare and serve cocktails, spirits, wine, beer and soft drinks
- Follow recipes, measures and presentation standards
- Engage with guests and recommend drinks
- Set up, stock and clean the bar
- Comply with hygiene and responsible service rules
Barback
- Restock spirits, mixers, ice and garnishes during service
- Prepare garnishes, syrups and juices under guidance
- Clean, polish and store glassware and equipment
- Assist bartenders with setup, closing and stock checks
- Keep the bar area clean, safe and organised
Sommelier
- Recommend wines and pairings to guests with confidence
- Maintain and update the wine list
- Manage cellar stock, ordering and rotation
- Train service staff on wines and correct service
- Serve wine to professional standards, including decanting
Requirements
Management Positions
Restaurant Manager
- Proven experience as a Restaurant or Assistant Restaurant Manager in a premium restaurant, ideally in the GCC
- Strong leadership, communication and guest-handling skills
- Knowledge of P&L management, cost control and POS systems
- Food safety and hygiene knowledge
- Fluent English; flexible to work evenings, weekends and holidays
Restaurant Supervisor
- Experience as a Supervisor, Captain or Senior Waiter in a quality restaurant
- Good leadership and problem-solving skills
- Knowledge of fine-dining service and F&B products
- POS experience and good spoken English
- Ability to work shifts including evenings and weekends
Reservations Manager
- Experience as a Reservations Manager, Supervisor or Senior Agent
- Strong knowledge of reservation platforms and POS systems
- Excellent organisation and multitasking skills
- Polished phone and email manner; fluent English (Arabic is an advantage)
- Flexible to work evenings, weekends and peak periods
Bar Manager
- Proven experience as a Bar Manager or Head Bartender in a premium venue, preferably in the UAE
- Deep knowledge of spirits, wine, cocktails and mixology
- Strong leadership, costing and inventory skills
- Good guest-handling skills and fluent English
- Flexible to work evenings, weekends and holidays
Head Hostess
- Experience as a Head Hostess, Senior Hostess or Host in a quality restaurant
- Excellent presentation and people skills
- Ability to stay calm during busy services
- Familiarity with reservation systems
- Fluent English; flexible schedule
Back of House Positions
Junior Sous Chef
- Experience as a Junior Sous Chef or senior Chef de Partie
- Strong cooking skills and kitchen organisation
- Good leadership and communication skills
- Food hygiene and HACCP knowledge
- Ability to work under pressure; UAE or GCC experience is an advantage
Demi Chef de Partie
- Experience as a Demi Chef de Partie or Commis I in a professional kitchen
- Good knowledge of cooking techniques and kitchen safety
- Food hygiene and HACCP awareness
- Team player with good time management
- Culinary diploma is an advantage
Chef de Partie
- Proven experience as a Chef de Partie in a quality restaurant or hotel
- Strong technical cooking skills and attention to detail
- Good knowledge of food safety and HACCP
- Ability to work calmly under pressure
- UAE or GCC experience is an advantage
Commis
- Previous kitchen experience preferred; trained beginners may apply
- Basic cooking methods and knife skills
- Awareness of food hygiene and safety
- Willingness to learn and work in a team
- Good physical stamina and flexible shifts
Stewarding Supervisor
- Experience as a Stewarding Supervisor or Senior Steward
- Knowledge of hygiene, HACCP and chemical handling
- Good leadership and communication skills
- Ability to work under pressure and in shifts
- Basic English and physical fitness
Steward / Dishwasher
- Previous stewarding experience preferred; beginners welcome
- Good physical fitness and stamina
- Awareness of basic hygiene and safe chemical use
- Reliable, punctual team player
- Basic English and flexible shifts
Storekeeper
- Previous storekeeping experience in a restaurant, hotel or catering company
- Basic computer skills and inventory system knowledge
- Good numeracy and record-keeping skills
- Knowledge of food storage and hygiene standards
- Honest, organised and able to lift goods
Front of House Positions
Head Waiter / Waitress
- Experience as a Head Waiter, Captain or Senior Waiter
- Strong menu, food and beverage knowledge
- Excellent guest service skills and leadership ability
- Good spoken English
- Flexible to work shifts including evenings and weekends
Waiter / Waitress
- Previous waiter or waitress experience preferred
- Good communication and customer service skills
- Neat, professional appearance and positive attitude
- Ability to carry multiple items in a fast environment
- Good spoken English; flexible shifts
Food Runner
- Previous restaurant experience preferred; beginners welcome
- Good memory, speed and attention to detail
- Team player with a positive attitude
- Neat appearance and basic English
- Ability to stand and carry plates for long periods
Host / Hostess
- Previous host or hostess experience preferred
- Excellent presentation and communication skills
- Friendly, calm and professional
- Good spoken English; other languages are a plus
- Flexible to work shifts, evenings and weekends
Chef de Pass
- Experience as a Chef de Pass, Expeditor or Senior Runner
- Strong knowledge of menus, ingredients and allergens
- Excellent communication and organisational skills
- Calm and focused under pressure
- Good spoken English and flexible shifts
Cashier
- Previous cashier experience in a restaurant, café or retail
- Familiarity with POS systems and cash handling
- Good numeracy and attention to detail
- Honest, reliable and well presented
- Good spoken English and flexible shifts
Beverage Positions
Head Bartender
- Experience as a Head or Senior Bartender in a premium bar or restaurant
- Strong knowledge of spirits, wine, cocktails and mixology
- Leadership skills and a team-first attitude
- Excellent guest service skills
- Good spoken English and flexible shifts
Bartender
- Previous bartending experience in a restaurant, bar or hotel
- Good knowledge of cocktails, spirits and wine
- Speed, accuracy and a guest-first attitude
- Good spoken English and neat appearance
- Flexible to work evenings and weekends
Barback
- Previous bar support experience preferred; beginners welcome
- Basic knowledge of drinks and bar equipment
- Good physical fitness and ability to lift stock
- Reliable, quick and willing to learn
- Basic English and flexible shifts
Sommelier
- Experience as a Sommelier or Junior Sommelier in a quality venue
- WSET, Court of Master Sommeliers or equivalent training preferred
- Strong knowledge of wines, spirits and pairings
- Excellent communication and guest service skills
- Good spoken English and flexible shifts
About Orange Holding
Orange Holding is an expanding hospitality group known for elegant venues and a strong focus on exceptional guest experiences. The company is growing its Dubai team and is recruiting passionate, talented and dedicated professionals across management, front of house, back of house and beverage departments. Working with Orange Holding means joining a team that values service excellence, teamwork and professional growth.
Benefits
Orange Holding has not published a detailed salary or benefits package for these roles. Salary and benefits are discussed with shortlisted candidates and depend on the position and experience. Candidates can expect the chance to work in a premium hospitality environment, learn from experienced teams and grow with an expanding group.
Application Process
- Choose the position that matches your experience and qualifications.
- Update your CV with your latest experience, skills and contact details.
- Email your CV to careers.uae@oh.co.uk and write the job title in the subject line, for example “Restaurant Manager”.
- Wait to be contacted. Only shortlisted candidates will be called for interview.
Tip: apply to the role that best fits you and keep your CV to two pages with a clear summary of your Dubai or GCC experience.
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