REIF Japanese Kushiyaki is hiring in Dubai Hills, and these 2026 vacancies are open to hospitality professionals who want to grow with one of Dubai’s best-known Japanese dining brands. Led by Chef Reif Othman and part of Hotaru Holdings, this Bib Gourmand-recognised kushiyaki restaurant is recruiting a Restaurant Manager, Supervisor and Waiter/Waitress for Front of House, plus Commis, Demi Chef de Partie and Chef de Partie positions for its Pastry and Bakery team in Back of House. If you are searching for restaurant jobs in Dubai, Dubai Hills hospitality vacancies, waiter jobs in Dubai or pastry chef jobs in Dubai, this opening deserves a close look. Front of House applicants must have prior working experience from licensed venues, so previous experience serving beverages in a licensed restaurant, bar or hotel will count in your favour. The restaurant is known for charcoal-grilled skewers, colourful Japanese favourites and warm, precise service, and its recognition includes a Michelin Bib Gourmand listing, a place on the Middle East & North Africa’s 50 Best Restaurants 2024 list and a Gault&Millau 2026 mention. Whether you are an experienced manager, a confident floor professional or a pastry cook ready to step up, you will join a team where precision, warmth and exceptional hospitality are valued every day. Send your CV to apply today via attached link.
Open Positions at REIF Japanese Kushiyaki
| # | Position | Department | Location | Apply |
|---|---|---|---|---|
| 1 | Restaurant Manager | Front of House | Dubai Hills, Dubai | Apply Now |
| 2 | Supervisor | Front of House | Dubai Hills, Dubai | Apply Now |
| 3 | Waiter / Waitress | Front of House | Dubai Hills, Dubai | Apply Now |
| 4 | Pastry & Bakery Commis | Back of House | Dubai Hills, Dubai | Apply Now |
| 5 | Pastry & Bakery Demi Chef de Partie | Back of House | Dubai Hills, Dubai | Apply Now |
| 6 | Pastry & Bakery Chef de Partie | Back of House | Dubai Hills, Dubai | Apply Now |
Front of House applicants must have prior working experience from licensed venues.
Duties and Responsibilities
Restaurant Manager
- Lead daily Front of House operations and keep every shift running smoothly from opening to close
- Coach, schedule and motivate supervisors and servers to deliver precise, warm service
- Handle guest feedback and special requests personally and protect the restaurant’s reputation
- Work closely with the kitchen and pastry teams to coordinate service flow and menu knowledge
- Monitor sales, costs, licensing compliance and hygiene standards, and report performance to management
Supervisor
- Run the floor during service, assigning sections and keeping the team focused and organised
- Brief servers on menu items, specials, allergens and beverage offerings before each shift
- Step in on the floor to support guests during peak periods and resolve issues quickly
- Check table setup, cleanliness and station readiness against the restaurant’s standards
- Support the Restaurant Manager with training, rosters and daily operational reporting
Waiter / Waitress
- Greet guests warmly, present the menu and recommend kushiyaki dishes and beverages
- Take orders accurately and serve food and drinks with care, timing and attention to detail
- Serve alcoholic and non-alcoholic beverages in line with licensed-venue rules and procedures
- Keep tables, stations and service areas clean, stocked and ready throughout the shift
- Communicate with kitchen and bar teams and respond to guest needs with a positive attitude
Pastry & Bakery Commis
- Assist with preparing doughs, batters, creams, fillings and baked items under senior supervision
- Weigh and measure ingredients accurately and follow recipes and portion standards
- Keep the pastry section clean, organised and compliant with food safety rules
- Handle deliveries, labelling and storage of pastry ingredients and finished products
- Learn techniques from the team and support the section during busy production periods
Pastry & Bakery Demi Chef de Partie
- Prepare and finish pastry, dessert and bakery items to consistent quality and presentation
- Support the Chef de Partie in running the pastry section and managing daily production
- Guide and train Commis chefs on recipes, techniques and kitchen discipline
- Monitor stock levels, minimise waste and report shortages or equipment issues
- Maintain HACCP, hygiene and labelling standards at all times
Pastry & Bakery Chef de Partie
- Lead the pastry and bakery section, planning production and ensuring consistent, high-quality output
- Prepare and present desserts, breads and baked items that match the restaurant’s standards
- Supervise and develop Demi CDPs and Commis chefs, setting a strong example in the kitchen
- Manage ordering, stock control, costs and waste for the pastry and bakery section
- Enforce food safety, cleanliness and organisation, and contribute ideas to menu development
Requirements
Restaurant Manager
- Proven experience as a Restaurant Manager or senior Front of House leader
- Prior working experience from licensed venues (mandatory)
- Strong leadership, coaching and guest-relations skills
- Good understanding of restaurant financials, licensing and health and safety standards
- Fluent English; additional languages are an advantage
- Calm, polished and detail-focused, with a passion for exceptional hospitality
Supervisor
- Previous experience as a Supervisor, Captain or Senior Waiter in a busy restaurant
- Prior working experience from licensed venues (mandatory)
- Ability to lead a team on the floor and handle pressure with a smile
- Knowledge of beverage service, menu presentation and service standards
- Good communication skills in English
- Flexible to work shifts, weekends and public holidays
Waiter / Waitress
- Previous experience as a Waiter or Waitress in a restaurant, hotel or bar
- Prior working experience from licensed venues (mandatory)
- Friendly, presentable and attentive, with a genuine love for serving guests
- Good communication skills in English
- Team player who works well in a fast-paced environment
- Flexible to work shifts, weekends and public holidays
Pastry & Bakery Commis
- Basic experience or formal training in pastry or bakery
- Willingness to learn and take direction in a busy kitchen
- Knowledge of food safety and hygiene practices
- Good attention to detail, neatness and time management
- Flexible to work shifts, weekends and public holidays
Pastry & Bakery Demi Chef de Partie
- Previous experience as a Demi CDP, Commis I or similar in a professional pastry or bakery kitchen
- Solid knowledge of pastry and bakery techniques, recipes and presentation
- Ability to follow instructions and guide junior team members
- Good understanding of HACCP and kitchen hygiene
- Positive attitude, reliability and strong teamwork
Pastry & Bakery Chef de Partie
- Proven experience as a Chef de Partie or equivalent in a quality pastry or bakery kitchen
- Strong skills in pastry, desserts and bakery production and plating
- Leadership ability to supervise and develop junior chefs
- Knowledge of stock control, costing and HACCP standards
- Creative, organised and committed to consistent quality
About REIF Japanese Kushiyaki
REIF Japanese Kushiyaki is a contemporary Japanese restaurant created by Chef Reif Othman and Hotaru Holdings. The Dubai Hills branch is located at Dubai Hills Estate Business Park and offers a wide range of colourful Japanese favourites, from charcoal-grilled kushiyaki to playful classics with an international twist, in a sleek space with pops of colour. The restaurant is listed in the MICHELIN Guide Dubai with a Bib Gourmand, and the team highlights further recognition including the Middle East & North Africa’s 50 Best Restaurants 2024 list and Gault&Millau 2026. It is a place where careful work is noticed and where guests return for the food and the hospitality.
Benefits
Final package details are confirmed by the hiring team during the interview process.
- Opportunity to work in an award-recognised restaurant with a respected Japanese dining brand
- Competitive salary package in line with UAE labour law
- Career growth and development within the Hotaru Holdings group of concepts
- Supportive, professional team culture that values precision, warmth and exceptional hospitality
- Hands-on training from experienced chefs and restaurant leaders
- Convenient Dubai Hills location
Application Process
- Prepare an updated CV that highlights your relevant experience (Front of House applicants: include your licensed-venue experience).
- Email your CV to careers@hotaruholdings.com.
- Write the position you are applying for in the email subject line, for example “Waiter/Waitress – Your Name”.
- Shortlisted candidates will be contacted by the hiring team for the next steps.
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