The Mangroves Abu Dhabi, LXR Hotels & Resorts is hiring! As the luxury resort at Eastern Mangroves prepares to open its doors, the hotel is inviting passionate hospitality professionals to join its pre-opening team through an exclusive, invitation-only Recruitment Day. If you are searching for The Mangroves Abu Dhabi jobs or hotel jobs in Abu Dhabi, this is a rare chance to help shape a new luxury resort from day one. Open positions span culinary and stewarding, food and beverage, front office and guest services, housekeeping and laundry, recreation and spa, and engineering, with roles including Chef de Partie, Commis, Waiter/Waitress, Bartender, Barista, Front Desk Agent, Concierge, Housekeeping Attendant and Fitness Instructor. Several roles are reserved for Emiratis, and the Reservations Agent position is open to Arabic speakers. As part of Hilton’s LXR Hotels & Resorts collection, the property offers the chance to build a career with a global hospitality group while creating memorable guest experiences. To be considered, send your CV and express your interest apply by email today or explore the vacancies at careers.yalladuka.com. Shortlisted candidates will be contacted with an invitation to attend, so apply early and review the full list of positions, duties and requirements below.
Open Positions at The Mangroves Abu Dhabi
| Position | Department | Location | Apply |
|---|---|---|---|
| Chef de Partie | Culinary & Stewarding | Abu Dhabi, UAE | Apply Now |
| Demi Chef de Partie | Culinary & Stewarding | Abu Dhabi, UAE | Apply Now |
| Commis I | Culinary & Stewarding | Abu Dhabi, UAE | Apply Now |
| Commis II | Culinary & Stewarding | Abu Dhabi, UAE | Apply Now |
| Stewarding Supervisor | Culinary & Stewarding | Abu Dhabi, UAE | Apply Now |
| Food & Beverage Supervisor | Food & Beverage | Abu Dhabi, UAE | Apply Now |
| Waiter/Waitress | Food & Beverage | Abu Dhabi, UAE | Apply Now |
| Bartender | Food & Beverage | Abu Dhabi, UAE | Apply Now |
| Barista | Food & Beverage | Abu Dhabi, UAE | Apply Now |
| Fitness Instructor | Recreation & Spa | Abu Dhabi, UAE | Apply Now |
| Spa & Fitness Receptionist (Emiratis only) | Recreation & Spa | Abu Dhabi, UAE | Apply Now |
| Housekeeping Attendant | Housekeeping | Abu Dhabi, UAE | Apply Now |
| Housekeeping Supervisor | Housekeeping | Abu Dhabi, UAE | Apply Now |
| Laundry Valet | Housekeeping | Abu Dhabi, UAE | Apply Now |
| Reservations Agent (Arabic Speaker) | Front Office & Guest | Abu Dhabi, UAE | Apply Now |
| Front Desk Agent | Front Office & Guest | Abu Dhabi, UAE | Apply Now |
| Telephone Operator | Front Office & Guest | Abu Dhabi, UAE | Apply Now |
| Bell Attendant | Front Office & Guest | Abu Dhabi, UAE | Apply Now |
| Guest Experience Officer | Front Office & Guest | Abu Dhabi, UAE | Apply Now |
| Concierge (Emiratis only) | Front Office & Guest | Abu Dhabi, UAE | Apply Now |
| Engineering Order-Taker & Administrator (Emiratis only) | Engineering | Abu Dhabi, UAE | Apply Now |
Duties and Responsibilities
Chef de Partie
- Prepare, cook and present dishes at your section to the standard set by the culinary leadership.
- Set up and organise the station so mise en place is ready before every service.
- Supervise and train Commis and kitchen assistants working in your section.
- Maintain strict food safety, hygiene and HACCP standards at all times.
- Manage stock, minimise waste and report shortages or equipment issues promptly.
Demi Chef de Partie
- Assist the Chef de Partie in preparing and cooking dishes for your section.
- Prepare mise en place and keep the station clean, organised and fully stocked.
- Follow recipes, portion sizes and plating guides to ensure consistency.
- Apply food safety, hygiene and HACCP procedures in every task.
- Support and guide Commis chefs and take charge of the station when required.
Commis I
- Prepare and cook food items under the guidance of the Chef de Partie.
- Carry out daily mise en place, including washing, cutting and portioning ingredients.
- Follow recipes, plating standards and portion control accurately.
- Keep work areas, tools and equipment clean and safe in line with HACCP.
- Receive, store and rotate products correctly to reduce waste.
Commis II
- Assist chefs with basic food preparation, washing, peeling and cutting.
- Help set up and break down the station before and after service.
- Follow instructions on recipes, portions and presentation.
- Keep the kitchen clean and follow food safety and hygiene rules.
- Support the team with deliveries, storage and general kitchen tasks.
Stewarding Supervisor
- Supervise stewards in cleaning kitchens, dishwashing areas and back-of-house spaces.
- Prepare schedules and assign tasks so every outlet is supported during service.
- Control and track operating equipment, including china, glassware and cutlery.
- Ensure cleaning chemicals and machines are used safely and correctly.
- Train the team on hygiene, safety and waste-handling standards.
Food & Beverage Supervisor
- Supervise daily restaurant operations and guide the service team during shifts.
- Ensure outlets are set up and service standards are met before and during service.
- Welcome guests, handle requests and resolve complaints promptly and politely.
- Train and coach waiters, hosts and runners on product knowledge and service etiquette.
- Coordinate with the kitchen and bar, and help control stock and operating equipment.
Waiter/Waitress
- Greet and seat guests and present menus with confident product knowledge.
- Take orders accurately and serve food and beverages to the hotel’s standards.
- Anticipate guest needs and respond quickly to requests and special dietary needs.
- Set up, maintain and clear tables, and keep the outlet clean and organised.
- Work with kitchen, bar and colleagues to make sure service runs smoothly.
Bartender
- Prepare and serve cocktails, mocktails and other beverages to recipe standards.
- Set up, stock and maintain the bar, including garnishes, glassware and equipment.
- Welcome guests, recommend drinks and provide attentive, friendly service.
- Handle payments and orders accurately in line with hotel procedures.
- Follow responsible service, hygiene and safety rules at all times.
Barista
- Prepare espresso-based drinks, teas and other beverages to the hotel’s standards.
- Operate and clean coffee machines, grinders and related equipment daily.
- Greet guests, explain the beverage menu and take orders accurately.
- Maintain stock levels, hygiene and presentation at the coffee station.
- Work with the service team to ensure a smooth and friendly guest experience.
Fitness Instructor
- Welcome guests to the fitness area and explain equipment and safety procedures.
- Lead or support group classes and personal sessions where required.
- Monitor the gym floor, assist guests and respond to emergencies as trained.
- Check, clean and report on equipment to keep the area safe and presentable.
- Promote recreation and wellness activities and share feedback with the team.
Spa & Fitness Receptionist (Emiratis only)
- Greet guests warmly and check them in for spa treatments and fitness activities.
- Take bookings, manage the appointment schedule and answer enquiries by phone and in person.
- Explain treatments, facilities, prices and policies clearly to guests.
- Handle payments, room charges and records accurately.
- Keep the reception tidy and coordinate with therapists and fitness team members.
Housekeeping Attendant
- Clean and prepare guest rooms, bathrooms and public areas to the hotel’s standards.
- Make beds, replenish amenities and arrange room items neatly.
- Report maintenance issues, lost items or unusual matters promptly.
- Use cleaning chemicals and equipment safely and correctly.
- Respect guest privacy and respond politely to guest requests.
Housekeeping Supervisor
- Supervise room attendants and allocate daily work assignments.
- Inspect rooms and public areas and ensure cleanliness and presentation standards are met.
- Train and coach the team on procedures, safety and guest service.
- Coordinate with the front office and engineering on room status and maintenance needs.
- Control linen, supplies and cleaning equipment and report on stock levels.
Laundry Valet
- Collect, sort, wash, dry, press and fold guest and hotel laundry.
- Operate laundry machines and pressing equipment safely and efficiently.
- Tag and record items accurately and deliver them to guests within agreed times.
- Handle delicate fabrics and stains with care.
- Keep the laundry area clean, organised and compliant with safety rules.
Reservations Agent (Arabic Speaker) (Arabic speaker required)
- Respond to booking enquiries by phone, email and online channels.
- Create, modify and confirm reservations accurately in the reservation system.
- Explain room types, rates, packages and hotel facilities to guests.
- Upsell rooms and services to help maximise revenue.
- Coordinate with front office and sales teams to ensure guest requests are met.
Front Desk Agent
- Greet guests and complete check-in and check-out efficiently and accurately.
- Provide information about the hotel, services and local attractions.
- Handle guest requests, complaints and special arrangements with care.
- Process payments, manage room allocation and keep guest records accurate.
- Coordinate with housekeeping, concierge and other departments to meet guest needs.
Telephone Operator
- Answer and route internal and external calls promptly and politely.
- Provide accurate information about the hotel, outlets and services.
- Take messages, arrange wake-up calls and handle guest requests.
- Follow emergency call procedures and alert the relevant teams when required.
- Maintain accurate call logs and coordinate with the front office and other departments.
Bell Attendant
- Welcome guests at the entrance and assist with luggage on arrival and departure.
- Escort guests to rooms and explain room features and hotel facilities.
- Store and track luggage and guest items securely.
- Provide directions and information about the hotel and surrounding area.
- Support the front office team with deliveries and guest requests.
Guest Experience Officer
- Greet guests and assist them with enquiries, requests and recommendations.
- Anticipate guest preferences and arrange personalised touches and surprises.
- Handle feedback and complaints and follow through until resolved.
- Coordinate with front office, F&B, housekeeping and recreation teams.
- Record guest preferences and share insights to improve the experience.
Concierge (Emiratis only)
- Welcome guests and provide recommendations on attractions, dining and activities.
- Arrange bookings for tours, transportation, restaurants and special requests.
- Provide maps, directions and local information with confidence.
- Build relationships with local partners and keep up to date with city events.
- Coordinate with front office, bell and guest services to deliver seamless service.
Engineering Order-Taker & Administrator (Emiratis only)
- Receive and log maintenance requests and assign them to the engineering team.
- Track work orders and follow up until they are completed.
- Maintain engineering records, schedules, reports and documentation.
- Coordinate with other departments and external contractors when needed.
- Support the engineering team with administrative tasks and stock records.
Requirements
Chef de Partie
- Previous experience as a Chef de Partie or Demi Chef de Partie in a hotel or quality restaurant.
- Culinary diploma or equivalent training preferred.
- Strong knowledge of cooking techniques and food safety (HACCP).
- Ability to work under pressure in shifts, including weekends and public holidays.
- Good communication and teamwork skills; pre-opening experience is an advantage.
Demi Chef de Partie
- Previous experience as a Demi Chef de Partie or strong Commis I in a hotel or restaurant kitchen.
- Culinary certificate or diploma is an advantage.
- Good understanding of basic and intermediate cooking methods.
- Knowledge of food hygiene and kitchen safety standards.
- Team player who is flexible with shifts, including weekends and holidays.
Commis I
- At least one year of kitchen experience, preferably in a hotel or restaurant.
- Basic knowledge of cooking methods and food hygiene.
- Willingness to learn and take direction from senior chefs.
- Ability to work in a fast-paced kitchen and handle shift work.
- Culinary training or certificate preferred.
Commis II
- Culinary school graduate or kitchen experience of up to one year.
- Passion for food and a genuine wish to learn.
- Basic awareness of food hygiene and safety.
- Good attitude, punctuality and ability to work in a team.
- Flexible with shifts, weekends and public holidays.
Stewarding Supervisor
- Previous experience as a Stewarding Supervisor or Senior Steward in a hotel or large kitchen.
- Knowledge of HACCP, hygiene and chemical-handling procedures.
- Leadership and organisational skills.
- Ability to work shifts, including weekends and holidays.
- Good communication skills in English; additional languages are an advantage.
Food & Beverage Supervisor
- Previous experience as a Captain, Supervisor or senior Waiter in a hotel or upscale restaurant.
- Strong knowledge of food and beverage service and guest-handling skills.
- Leadership abilities and a positive, hands-on style.
- Excellent English communication; Arabic or other languages are a plus.
- Flexibility to work shifts, weekends and public holidays.
Waiter/Waitress
- Previous experience as a waiter or waitress in a hotel or restaurant is preferred.
- Good English communication skills; Arabic or other languages are an advantage.
- Well-groomed, courteous and guest-focused.
- Ability to work in a fast-paced environment and in a team.
- Flexible with shifts, weekends and public holidays.
Bartender
- Previous experience as a bartender in a hotel, restaurant or lounge.
- Good knowledge of beverages, mixology techniques and bar equipment.
- Strong guest-service skills and a polished appearance.
- Good English communication skills.
- Ability to work evenings, weekends and public holidays.
Barista
- Previous experience as a barista in a hotel, café or coffee shop.
- Knowledge of coffee preparation, milk texturing and latte art is an advantage.
- Friendly, guest-focused personality and neat appearance.
- Good English communication skills.
- Willingness to work shifts, weekends and public holidays.
Fitness Instructor
- Recognised fitness instructor or personal trainer qualification.
- First Aid and CPR certification preferred.
- Previous experience in a hotel, resort or fitness club is an advantage.
- Good communication skills in English; additional languages are welcome.
- Energetic, professional and flexible with shifts and weekends.
Spa & Fitness Receptionist (Emiratis only)
- Emirati national (this position is open to Emiratis only).
- Previous reception or customer service experience is preferred.
- Good computer skills and attention to detail.
- Strong communication skills in Arabic and English.
- Polished appearance and ability to work shifts, weekends and holidays.
Housekeeping Attendant
- Previous experience in housekeeping is preferred; training will be provided.
- Good attention to detail and the ability to work efficiently.
- Physically fit and comfortable with standing, lifting and walking.
- Basic English communication skills.
- Willingness to work shifts, weekends and public holidays.
Housekeeping Supervisor
- Previous experience as a Housekeeping Supervisor or Senior Room Attendant in a hotel.
- Strong knowledge of housekeeping operations and inspection standards.
- Leadership, organisation and communication skills.
- Good English communication skills.
- Flexibility to work shifts, weekends and public holidays.
Laundry Valet
- Previous experience in a hotel or commercial laundry is preferred.
- Knowledge of laundry equipment and fabric care.
- Strong attention to detail and a service-minded attitude.
- Basic English communication skills.
- Willing to work shifts, weekends and public holidays.
Reservations Agent (Arabic Speaker) (Arabic speaker required)
- Previous experience in hotel reservations or front office is preferred.
- Fluent Arabic and good English communication skills.
- Knowledge of Opera or similar property management systems is an advantage.
- Sales-minded, accurate and well organised.
- Ability to work shifts, weekends and public holidays.
Front Desk Agent
- Previous front desk or guest service experience in a hotel is preferred.
- Knowledge of property management systems such as Opera is an advantage.
- Excellent English communication skills; Arabic or other languages are welcome.
- Polished appearance and positive, guest-focused attitude.
- Flexible with shifts, weekends and public holidays.
Telephone Operator
- Previous experience as a telephone operator or in a call-handling role is preferred.
- Clear, pleasant voice and excellent English communication skills.
- Good listening skills and attention to detail.
- Ability to stay calm and professional under pressure.
- Willing to work shifts, weekends and public holidays.
Bell Attendant
- Previous experience as a bellman or in a guest-facing hotel role is preferred.
- Good English communication skills; additional languages are an advantage.
- Physically fit and able to handle luggage safely.
- Neat appearance, friendly manner and strong service attitude.
- Flexible with shifts, weekends and public holidays.
Guest Experience Officer
- Previous experience in guest relations, front office or a similar hotel role.
- Excellent English communication skills; Arabic or other languages are welcome.
- Strong interpersonal and problem-solving skills.
- Polished appearance and warm, proactive personality.
- Ability to work shifts, weekends and public holidays.
Concierge (Emiratis only)
- Emirati national (this position is open to Emiratis only).
- Previous experience as a concierge or in guest services is preferred.
- Excellent knowledge of Abu Dhabi and the UAE.
- Strong communication skills in Arabic and English.
- Polished appearance and flexibility to work shifts, weekends and holidays.
Engineering Order-Taker & Administrator (Emiratis only)
- Emirati national (this position is open to Emiratis only).
- Previous administrative or coordination experience is preferred.
- Good computer skills, including Microsoft Office.
- Strong organisational skills and attention to detail.
- Good communication skills in Arabic and English.
About The Mangroves Abu Dhabi, LXR Hotels & Resorts
The Mangroves Abu Dhabi, LXR Hotels & Resorts is a luxury resort at Eastern Mangroves in Abu Dhabi, set beside the lagoons of the Mangrove National Park. As part of Hilton’s LXR Hotels & Resorts collection, it blends the natural calm of the mangroves with refined hospitality, offering guests restaurants, a spa and recreation offering, and an infinity pool with views of the protected mangroves. The hotel is preparing to open and is assembling a pre-opening team of passionate hospitality professionals who take pride in creating memorable guest experiences.
Benefits
- The chance to join a pre-opening team and help shape a new luxury resort from the beginning.
- Career growth and learning opportunities within a global hospitality group.
- Work in a distinctive, nature-inspired setting beside the Eastern Mangroves in Abu Dhabi.
- Team member benefits and travel perks as offered by the hotel group, subject to company policy.
- A competitive package in line with UAE labour regulations; full details are confirmed by the hiring team at offer stage.
Application Process
This is an invitation-only Recruitment Day. To be considered, send your updated CV and express your interest by email to lxrabudhabi.recruitment@hilton.com (suggested subject line: Position Applied For – Your Name), or explore the vacancies at https://jobs.hilton.com. Shortlisted candidates will be contacted with an invitation to attend the Recruitment Day.
Email your CV | Explore vacancies on jobs.hilton.com