Head waiter

GAIA London Careers 2026 – Hiring

At GAIA London, we celebrate the art of hospitality through refined service, timeless elegance, and Mediterranean warmth. Our team is the heartbeat of our success — professionals who embody passion, precision, and genuine care for every guest. As we expand our operations, we invite talented individuals to join one of London’s most distinguished dining destinations. Whether you’re guiding guests through an exquisite menu, crafting signature cocktails, or supporting seamless service behind the scenes, your contribution will help create unforgettable experiences that define GAIA’s reputation for excellence.
If you thrive in a dynamic, high‑end environment and take pride in delivering exceptional service, this is your opportunity to grow within a brand that values creativity, teamwork, and professionalism.

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Careers in Hospitality Dubai — Restaurant Roles for Service Professionals

We’re hiring energetic, guest‑focused team members to join our restaurant team. If you thrive in a fast‑paced environment, take pride in polished service, and enjoy working with people, we want to hear from you. Open roles range from entry level (Hostess, Runner, Barista) to supervisory and sales positions (Head Waiter, F&B Supervisor, Catering Sales Executive). Successful candidates will bring a positive attitude, strong communication skills, and a commitment to delivering memorable guest experiences. Previous hospitality experience is preferred but not required for all roles; we value teamwork, professionalism, and a guest‑first mindset.

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Join the Tattu Dubai Family – Where Art Meets Hospitality

Tattu Dubai continues to redefine contemporary dining with its signature blend of modern Chinese cuisine, immersive design, and world‑class service. As we expand our dynamic team, we’re searching for passionate hospitality professionals who thrive in fast‑paced, guest‑focused environments. If you’re someone who values creativity, precision, and delivering unforgettable experiences, this is your moment. Working at Tattu means joining a brand known for excellence, innovation, and a culture that celebrates individuality. Explore the opportunities below and take the next step in your hospitality journey with one of Dubai’s most iconic dining destinations.

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Careers at Ammos Azure Beach Chef, FOH & Runner Roles Open Now

Ammos at Azure Beach is expanding its beachfront team and inviting passionate hospitality professionals to join our sunlit, seaside restaurant in Dubai. We bring the warmth of the Greek islands to every guest through ingredient‑led cooking, wood‑grill techniques, and generous, family‑style hospitality. Our venue operates day‑to‑night with brunches, beach events, and elevated evening service, so successful candidates must thrive in a lively, guest‑centric environment. We offer clear progression pathways across the Sunset Hospitality group, hands‑on training, and opportunities to work with fresh seafood, seasonal produce, and a team that values craftsmanship and sustainability.

Join Ammos Azure Beach Dubai — authentic Greek seafood, wood‑grill cuisine. Now hiring Chef de Cuisine, Supervisor, Head Waiter, Assistant Waiter, Runner. Apply:

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We’re Hiring at Sirene Beach by Gaia – Apply for Premium F&B Roles in Dubai

Dubai’s beachfront dining scene is evolving, and Sirene Beach by Gaia is at the heart of it. As part of the Fundamental Hospitality family, we are committed to creating elevated, memorable, and soulful guest experiences. With the upcoming season approaching, we are expanding our team and seeking passionate hospitality professionals who thrive in dynamic, high‑end environments. If you’re driven by excellence, inspired by Mediterranean elegance, and ready to bring your talent to one of Dubai’s most exciting destinations, we’d love to meet you.

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Hiring now La Brioche Café et Pâtisserie pre-opening

La Brioche Café et Pâtisserie is expanding across the UAE and hiring for multiple front‑ and back‑of‑house roles to staff a new Dubai opening and support branches in Abu Dhabi, Sharjah, and Al Ain. We’re looking for energetic, customer‑focused people who bring at least one year of relevant experience, a positive attitude, and the ability to thrive in a fast‑paced F&B environment.
Openings cover leadership and supervisory roles (Restaurant Manager, Restaurant Supervisor, Head Waiter), core service roles (Waiter, Barista, Head Barista), kitchen and pastry positions across skill levels (Commis, Chef de Partie), and essential support roles (Steward).

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Join our F&B team at Saddle UAE

Saddle House Sharjah is hiring a wide range of F&B professionals to join a growing, guest-focused team. We are seeking local candidates with proven hospitality experience who bring energy, professionalism, and a service-first mindset. Openings span Front of House, Beverage, Kitchen, and Support roles, from Hostess and Head Waiter to Head Chef, Baristas, Commis, and Store Keeper. Arabic language skills are required for the Hostess and Head Waiter positions; all roles require relevant, demonstrable experience. Interviews will be held on Tuesday, 10 February 2026, and shortlisted candidates will receive interview location details by phone. Successful applicants will join a brand that values teamwork, consistent service standards, and opportunities for career growth. This post outlines the positions, locations, and application link, followed by clear duties and responsibilities for each role plus the specific requirements we expect. It also includes a short company overview and a step-by-step application process so candidates know exactly how to apply and what to prepare for the interview. If you are motivated, reliable, and ready to contribute to memorable guest experiences, Saddle House Sharjah wants to hear from you.

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ZEA Dubai – Opening Soon & Now Hiring!

ZEA is preparing to make its debut in Dubai, bringing a fresh, vibrant, and guest‑focused dining experience to the city’s dynamic F&B scene. As we gear up for our grand opening, we are building a passionate and talented pre‑opening team that will help shape the heart of our service culture from day one.

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Join the Legacy of Excellence at GAIA | DIFC, Dubai

GAIA is not just a restaurant; it is a philosophy of culture, cuisine, and connection. Nestled in the vibrant heart of the Dubai International Financial Centre (DIFC), GAIA combines the warm spirit of Greece with the sophisticated energy of Dubai. Conceived by Chef Izu Ani and Evgeny Kuzin, our venue has become a global benchmark for Greek-Mediterranean fine dining, celebrated for its humble ingredients, exquisite presentation, and an atmosphere that feels like a refined home.

We are currently looking for passionate, high-energy hospitality professionals to join our front-of-house team. At GAIA, we believe that world-class service is an art form. We are seeking individuals who understand that true luxury lies in the details—the way a guest is greeted, the timing of a pour, and the intuitive ability to anticipate a need before it is spoken.

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🌟 Join the Founding Team of Dubai’s Newest Turkish & Greek Culinary Destination

Are you passionate about hospitality, Mediterranean culture, and delivering unforgettable guest experiences? We are thrilled to announce the upcoming launch of AVLU, a licensed Turkish & Greek restaurant nestled in the heart of Dubai. Inspired by the vibrant flavors, warm hospitality, and timeless traditions of the Aegean coast, AVLU will offer a refined yet soulful dining experience that celebrates the best of both worlds.

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