Rotana Ras Al Khaimah – The Mangroves is hiring, and the five-star waterfront hotel on Corniche Al Qawasim Street in Al Juwais is inviting qualified and passionate hospitality professionals to apply for nine open roles. Whether you are an experienced Executive Sous Chef ready to lead a kitchen, a Catering and Events Manager who thrives on large-scale occasions, or an entry-level candidate searching for Waiter, Housekeeping Attendant, Kitchen Steward, Kids Club Attendant, Front Desk Agent, Lobby Ambassador or Commis I jobs in Ras Al Khaimah, this hiring drive covers the kitchen, front office, housekeeping, food and beverage, events and family leisure teams. Working with Rotana, one of the region’s best-known hospitality brands, means joining a team beside the mangroves, at a hotel with multiple dining venues, a spa, a health club, a kids’ club and one of the emirate’s larger ballrooms. Hospitality jobs in Ras Al Khaimah and across the UAE keep growing as tourism expands, which makes this an excellent time to start or advance your career. Review the positions table below, check the duties and requirements for the role that suits you, and send your CV today. Only shortlisted candidates will be contacted for the interview process, so make sure your CV is up to date and clearly states the role you are applying for.
Open Positions at Rotana Ras Al Khaimah – The Mangroves
| # | Position | Department | Location | Apply |
|---|---|---|---|---|
| 1 | Executive Sous Chef | Kitchen | Ras Al Khaimah, UAE | Apply Now |
| 2 | Commis I | Kitchen | Ras Al Khaimah, UAE | Apply Now |
| 3 | Front Desk Agent | Front Office | Ras Al Khaimah, UAE | Apply Now |
| 4 | Lobby Ambassador | Front Office | Ras Al Khaimah, UAE | Apply Now |
| 5 | Catering and Events Manager | Events & Catering | Ras Al Khaimah, UAE | Apply Now |
| 6 | Waiter / Waitress | Food & Beverage | Ras Al Khaimah, UAE | Apply Now |
| 7 | Housekeeping Attendant | Housekeeping | Ras Al Khaimah, UAE | Apply Now |
| 8 | Kids Club Attendant | Recreation | Ras Al Khaimah, UAE | Apply Now |
| 9 | Kitchen Steward | Stewarding | Ras Al Khaimah, UAE | Apply Now |
Duties and Responsibilities
Executive Sous Chef
- Support the Executive Chef in running the kitchen and lead the team in his or her absence.
- Plan menus, daily production and specials while keeping quality, consistency and presentation at a high standard.
- Supervise, train and schedule chefs across all sections.
- Control food cost, ordering, receiving, storage and waste.
- Enforce hygiene, HACCP and health and safety standards at all times.
Commis I
- Prepare and cook dishes in your section according to recipes and chef instructions.
- Set up the mise en place before every service.
- Maintain portion control and consistent plating.
- Keep your station clean, organised and compliant with food safety rules.
- Support senior chefs and help train junior kitchen staff.
Front Desk Agent
- Welcome guests warmly and handle check-in, check-out and room assignments.
- Answer enquiries about the hotel, services and Ras Al Khaimah attractions.
- Process payments, manage guest accounts and handle reservations accurately.
- Resolve guest requests and complaints promptly and professionally.
- Coordinate with housekeeping, engineering and other departments for a smooth stay.
Lobby Ambassador
- Greet and welcome guests as they arrive and depart.
- Guide guests around the hotel and provide information on facilities and outlets.
- Assist with luggage, transport and local recommendations.
- Support the front office team during busy check-in and check-out periods.
- Keep the lobby area tidy, welcoming and well presented.
Catering and Events Manager
- Manage enquiries, site visits, proposals and bookings for banquets, weddings, conferences and social events.
- Work with clients to plan event details, menus, set-ups and budgets.
- Coordinate with kitchen, F&B, banquet and engineering teams for flawless delivery.
- Meet catering and events revenue targets and grow repeat business.
- Oversee event execution, handle on-the-day issues and gather client feedback.
Waiter / Waitress
- Welcome guests, present menus and take orders accurately.
- Serve food and beverages to the hotel’s standards of service.
- Recommend dishes and drinks and answer menu questions confidently.
- Keep tables, stations and service areas clean and well set.
- Handle bills and payments and respond to guest feedback with care.
Housekeeping Attendant
- Clean and prepare guest rooms, bathrooms and public areas to hotel standards.
- Change linen, replenish amenities and restock supplies.
- Report maintenance issues, lost property and damages promptly.
- Follow cleaning procedures, chemical safety and hygiene guidelines.
- Respond quickly and politely to guest requests.
Kids Club Attendant
- Supervise children safely in the kids’ club at all times.
- Plan and run age-appropriate games, crafts and activities.
- Welcome children and parents and communicate clearly about the programme.
- Keep play areas, toys and equipment clean, safe and organised.
- Follow safety, hygiene and emergency procedures.
Kitchen Steward
- Wash and sanitise dishes, cutlery, glassware and kitchen equipment.
- Keep kitchen floors, work areas and storage spaces clean.
- Handle waste disposal and recycling according to hotel procedures.
- Use cleaning chemicals and machines safely.
- Support the kitchen team with basic tasks during busy periods.
Requirements
Executive Sous Chef
- Proven experience as a Sous Chef or Executive Sous Chef in a five-star hotel or large-volume operation.
- Culinary diploma or equivalent qualification preferred.
- Strong leadership, menu development and cost-control skills.
- Sound knowledge of HACCP and food safety standards.
- Ability to work in a fast-paced environment, including weekends and holidays.
Commis I
- Previous kitchen experience in a hotel or restaurant.
- Culinary training or diploma is an advantage.
- Good knowledge of basic cooking techniques and food hygiene.
- Team player with a positive attitude and willingness to learn.
- Flexibility to work shifts, weekends and holidays.
Front Desk Agent
- Previous front office or guest service experience, ideally in a hotel.
- Good command of English; additional languages are an advantage.
- Knowledge of hotel property management systems is preferred.
- Excellent communication, problem-solving and customer service skills.
- Presentable, calm under pressure and able to work rotating shifts.
Lobby Ambassador
- Experience in guest relations, concierge or a similar hotel role is preferred.
- Friendly, confident personality with excellent communication skills.
- Good command of English; Arabic or other languages are an advantage.
- Knowledge of Ras Al Khaimah and the UAE is a plus.
- Well presented and able to work flexible shifts.
Catering and Events Manager
- Previous experience in catering, banquets or events sales in a hotel.
- Strong sales, negotiation and relationship-building skills.
- Excellent planning, organisation and budgeting ability.
- Proficiency in MS Office and hotel sales systems.
- Ability to work flexible hours, including events on weekends and holidays.
Waiter / Waitress
- Previous experience in a restaurant or hotel F&B outlet is preferred.
- Good communication skills in English; other languages are an advantage.
- Knowledge of food and beverage service standards.
- Friendly, presentable and guest-focused.
- Ability to work shifts, weekends and holidays.
Housekeeping Attendant
- Previous housekeeping experience in a hotel is preferred, but training can be provided.
- Attention to detail and a strong sense of cleanliness.
- Physically fit and able to stand, lift and move throughout a shift.
- Basic English communication skills.
- Reliable, hard-working and able to work in a team and on shifts.
Kids Club Attendant
- Experience working with children, such as in a kids’ club, nursery or school, is preferred.
- Energetic, patient and creative with a love of working with children.
- Good communication skills with children and parents.
- Knowledge of child safety and first aid is an advantage.
- Ability to work flexible shifts, weekends and holidays.
Kitchen Steward
- Previous stewarding or kitchen cleaning experience is preferred, but training can be provided.
- Knowledge of hygiene and safe handling of cleaning chemicals.
- Physically fit and able to work on your feet for long periods.
- Reliable, hard-working and a good team player.
- Willing to work shifts, weekends and holidays.
About Rotana Ras Al Khaimah – The Mangroves
Rotana Ras Al Khaimah – The Mangroves is a five-star hotel from Rotana Hotels & Resorts, set on Corniche Al Qawasim Street in Al Juwais, Ras Al Khaimah. The property is designed around its waterfront setting beside the mangroves and offers 258 rooms and suites, multiple dining venues, leisure and wellness facilities, a kids’ club and one of the emirate’s larger pillar-free ballrooms. Rotana is a well-known hospitality brand across the Middle East, Africa and beyond, known for service-driven teams and career growth opportunities.
Benefits
Final package details are confirmed by the hotel during the interview and offer stage. Hospitality roles with Rotana typically offer:
- A competitive salary package based on role and experience.
- Opportunities for training, development and career growth within a respected hotel brand.
- A professional, multicultural team environment.
- Work in a modern five-star property in a scenic location in Ras Al Khaimah.
Application Process
Interested candidates should send an updated CV to gro.mangroves@rotana.com. Put the position you are applying for in the email subject line, for example “Front Desk Agent – Your Name.” Include your current location, nationality and contact number in the email. Only shortlisted candidates will be contacted for the further interview process. Apply for the role that matches your experience, and make sure your CV is clear, current and tailored to the position.
Related Jobs on YallaDuka Careers
Looking for more openings? Browse the latest hospitality vacancies at careers.yalladuka.com/jobs: