Pastry Commis

Pastry Commis — Al Ain
PDL Coffee Co is seeking a motivated Pastry Commis to join our Al Ain kitchen. This entry‑to‑mid level role supports pastry production, daily prep, and plated desserts that complement our specialty coffee program.

Duties and Responsibilities

• Prep and Production — Prepare pastry components, doughs, batters, fillings, and sauces according to recipes and production schedules.
• Baking and Finishing — Bake, glaze, assemble, and plate pastries and desserts with consistent quality and presentation.
• Mise en Place — Maintain mise en place for service; ensure stations are stocked and organized for efficient workflow.
• Portion Control and Consistency — Follow recipes, portion sizes, and plating standards to ensure uniformity across shifts.
• Equipment and Station Care — Clean and maintain pastry equipment, ovens, and workstations; report faults to senior kitchen staff.
• Inventory and Waste Management — Assist with stock rotation, receiving deliveries, and minimizing waste through proper storage and labeling.
• Hygiene and Safety — Adhere to food safety, hygiene, and allergen procedures at all times.
• Team Support — Work closely with the Senior CDP and Head Chef; assist with basic pastry training for junior staff when required.

Requirements

• Experience — 0–2 years in a pastry or bakery role preferred; culinary school or pastry course is an advantage.
• Skills — Basic baking techniques, attention to detail, good knife skills, and ability to follow recipes precisely.
• Attributes — Reliable, punctual, able to work under pressure, and eager to learn.
• Availability — Flexible shifts including early mornings, weekends, and public holidays.
• Language — Proficiency in English; Arabic is an advantage.
• Legal — Right to work in the UAE and ability to commute to Al Ain.
• Certifications — Food safety or hygiene certification is a plus.

Company Information

PDL Coffee Co is a specialty coffee brand focused on quality, consistency, and a welcoming café experience. Our food and pastry program is designed to complement our coffee offerings; we value craftsmanship, teamwork, and continuous improvement. Joining PDL offers hands‑on learning and opportunities for career growth within a supportive, fast‑paced environment.

Hiring Process

1. Application — Email your CV and a brief cover letter to rana@pdl-dubai.com with the subject line: Pastry Commis Application — Al Ain.
2. Shortlisting — Qualified applicants will be contacted for a phone or video screening.
3. Interview — Shortlisted candidates will be invited to an in‑person interview at the Al Ain location.
4. Practical Assessment — Candidates may complete a practical pastry task or trial shift to demonstrate technique and speed.
5. Offer — Successful candidates will receive a formal offer outlining salary, benefits, and start date.
6. Onboarding — New hires begin a structured onboarding and training program.