Sofitel Dubai Jumeirah Beach jobs are now open for passionate hospitality professionals looking to build a rewarding career in one of Dubai’s most iconic beachfront hotels. Located on The Walk at Jumeirah Beach Residence (JBR) in Dubai Marina, this five-star hotel is hiring for eight vacancies across the Front Office, Food & Beverage and Culinary departments, including Assistant Guest Experience Manager, Telephone Operator (Arabic Speaker), Waitress, Waiter, Hostess, Bartender, Demi Chef de Partie – Pastry and Commis I – Sushi. Whether you are an experienced hotel professional or a skilled team member ready for your next step, these hotel jobs in Dubai offer the chance to work in a luxury setting that blends French art de vivre with warm Arabian hospitality. Every role plays a part in how guests remember their stay, from the first welcome at the front desk to a memorable dining experience by the sea. In this post you will find the full list of open positions, duties and responsibilities, key requirements, company information, benefits and a simple application process. If your experience matches one of the vacancies, send your updated CV to the hotel’s careers email and take the next step in your hospitality journey. You can also explore more hospitality vacancies, hotel jobs and restaurant jobs in Dubai on careers.yalladuka.com.
Open Positions at Sofitel Dubai Jumeirah Beach
| # | Position | Department | Location | Apply |
|---|---|---|---|---|
| 1 | Assistant Guest Experience Manager | Front Office | Jumeirah Beach Residence (JBR), Dubai, UAE | Apply Now |
| 2 | Telephone Operator – Arabic Speaker | Front Office | Jumeirah Beach Residence (JBR), Dubai, UAE | Apply Now |
| 3 | Waitress | Food & Beverage | Jumeirah Beach Residence (JBR), Dubai, UAE | Apply Now |
| 4 | Waiter | Food & Beverage | Jumeirah Beach Residence (JBR), Dubai, UAE | Apply Now |
| 5 | Hostess | Food & Beverage | Jumeirah Beach Residence (JBR), Dubai, UAE | Apply Now |
| 6 | Bartender | Food & Beverage | Jumeirah Beach Residence (JBR), Dubai, UAE | Apply Now |
| 7 | Demi Chef de Partie – Pastry | Culinary | Jumeirah Beach Residence (JBR), Dubai, UAE | Apply Now |
| 8 | Commis I – Sushi | Culinary | Jumeirah Beach Residence (JBR), Dubai, UAE | Apply Now |
Duties and Responsibilities
1. Assistant Guest Experience Manager
- Support the Guest Experience Manager in leading the front desk, concierge and guest services teams during daily operations.
- Welcome and personally attend to VIP and returning guests, ensuring smooth arrivals and departures.
- Handle guest feedback and complaints promptly, turning concerns into positive experiences.
- Monitor service standards, guest satisfaction scores and brand standards across the Front Office.
- Coordinate closely with Housekeeping, F&B, Engineering and other departments, and help train and coach team members.
2. Telephone Operator – Arabic Speaker
- Answer incoming calls professionally and route them to the right department or guest room.
- Handle guest requests, messages, wake-up calls and information about hotel services in Arabic and English.
- Follow emergency call procedures and alert the relevant teams without delay.
- Maintain accurate call logs, directories and guest information in line with hotel policy.
- Coordinate with Front Office, Housekeeping, Engineering and F&B to make sure requests are completed.
3. Waitress
- Welcome guests warmly, present menus and explain dishes, drinks and daily specials.
- Take orders accurately and serve food and beverages according to Sofitel service standards.
- Suggest items and pairings to enhance the guest’s dining experience.
- Keep tables, stations and service areas clean, organized and set up for service.
- Process orders and payments through the POS system and follow food safety and hygiene rules.
4. Waiter
- Greet and seat guests, present menus and share knowledge of the food and beverage offering.
- Take orders accurately, communicate with the kitchen and bar, and serve courses at the right pace.
- Anticipate guest needs, handle special requests and dietary requirements with care.
- Maintain a clean, well-prepared station, including table setting, clearing and resetting.
- Operate the POS system and follow HACCP, hygiene and safety standards at all times.
5. Hostess
- Greet guests with a warm welcome and manage seating according to bookings and availability.
- Handle reservations by phone, email and in person, keeping the reservation system up to date.
- Manage waiting lists and guest flow during busy periods with a calm, friendly approach.
- Coordinate with the restaurant team to balance sections and keep service running smoothly.
- Receive guest feedback, resolve concerns where possible and escalate to a supervisor when needed.
6. Bartender
- Prepare classic and signature cocktails, mocktails and beverages according to hotel recipes and standards.
- Set up and maintain the bar, including mise en place, garnishes, glassware and equipment.
- Engage guests with friendly, knowledgeable service and recommend drinks to suit their taste.
- Monitor stock levels, assist with inventory and minimize waste and spillage.
- Follow responsible service of alcohol rules, hygiene standards and cash-handling procedures.
7. Demi Chef de Partie – Pastry
- Prepare pastries, desserts, breads and viennoiserie according to recipes and presentation standards.
- Manage the pastry section mise en place and ensure everything is ready before service.
- Support the Chef de Partie and Sous Chef in daily production, banquets and special events.
- Maintain consistency in quality, portion control and plating for every dish.
- Follow HACCP, storage and hygiene procedures and help reduce food waste.
8. Commis I – Sushi
- Prepare sushi rice, nigiri, maki, rolls and sashimi cuts under the guidance of the sushi chef.
- Handle, portion and store fish and seafood safely, following strict temperature and hygiene controls.
- Complete daily mise en place for the sushi section and keep ingredients fresh and well labelled.
- Assist the Chef de Partie during service and maintain presentation and quality standards.
- Keep the station, knives and equipment clean and comply with food safety and HACCP requirements.
Requirements
1. Assistant Guest Experience Manager
- Diploma or degree in Hospitality Management or a related field.
- Proven experience in a Front Office or guest relations role in a 4–5 star hotel, preferably with supervisory experience.
- Strong knowledge of Opera PMS or a similar property management system.
- Excellent English communication skills; Arabic or French is an advantage.
- Flexibility to work shifts, weekends and public holidays, with a polished and guest-focused attitude.
2. Telephone Operator – Arabic Speaker
- Fluent Arabic and good command of English, both spoken and written.
- Previous experience as a hotel telephone operator, switchboard operator or call center agent is preferred.
- Clear, pleasant telephone voice and strong listening skills.
- Basic knowledge of PMS and telephone systems.
- Ability to stay calm under pressure and work in rotating shifts.
3. Waitress
- Previous experience as a waitress in a hotel, restaurant or beach club is preferred.
- Good communication skills in English; additional languages are a plus.
- Knowledge of food and beverage service standards and food safety basics.
- Friendly, well-groomed and guest-oriented, with a positive team spirit.
- Willingness to work shifts, weekends and public holidays.
4. Waiter
- Previous experience as a waiter in a hotel or upscale restaurant is preferred.
- Good command of English; additional languages are an advantage.
- Understanding of table service, menu knowledge and HACCP basics.
- Professional appearance, strong attention to detail and a service-first attitude.
- Ability to work shifts, weekends and public holidays.
5. Hostess
- Previous experience as a hostess or guest greeter in a hotel or restaurant is preferred.
- Pleasant personality, polished appearance and excellent interpersonal skills.
- Good English communication; additional languages are an advantage.
- Familiarity with reservation systems and basic computer skills.
- Ability to stay organized and composed during busy service periods.
6. Bartender
- Previous experience as a bartender in a hotel, lounge or upscale bar is preferred.
- Good knowledge of classic and contemporary cocktails, spirits and wines.
- Bartending or mixology certification is an advantage.
- Strong customer service skills and a professional, friendly manner.
- Understanding of responsible alcohol service and hygiene standards.
7. Demi Chef de Partie – Pastry
- Culinary diploma or equivalent qualification in pastry and baking.
- Previous experience in the pastry section of a hotel or fine-dining kitchen.
- Solid knowledge of pastry techniques, desserts, breads and plated presentations.
- Valid food safety and HACCP knowledge.
- Ability to work under pressure, as part of a team, with a creative eye for detail.
8. Commis I – Sushi
- Previous experience in a sushi or Japanese kitchen, ideally in a hotel or upscale restaurant.
- Good knife skills and knowledge of sushi preparation and fish handling.
- Culinary training or certification is an advantage.
- Food safety and HACCP awareness.
- Positive attitude, ability to follow instructions and work in a fast-paced kitchen.
About Sofitel Dubai Jumeirah Beach
Sofitel Dubai Jumeirah Beach is a five-star beachfront hotel on The Walk at Jumeirah Beach Residence (JBR) in Dubai Marina. The hotel offers 444 rooms and suites with views over the Arabian Gulf, a selection of restaurants and lounges, a pool, spa and fitness facilities. Part of the Sofitel luxury hotel brand, it blends French art de vivre with Arabian hospitality, giving guests a refined stay steps from the beach, dining and entertainment of JBR. Its team members work in an international, service-driven environment where attention to detail and genuine warmth shape every guest experience.
Benefits
The hotel confirms the exact package at offer stage. Positions in five-star hotels in Dubai commonly include:
- A competitive salary based on role and experience.
- Employment visa and medical insurance in line with UAE labour law.
- Accommodation, transport or meal arrangements as per hotel policy.
- Training and career development within an international luxury hotel brand.
- Service charge or tips for eligible guest-facing roles.
- The chance to work in a premium beachfront location in JBR, Dubai Marina.
How to Apply
- Choose the position that matches your skills and experience.
- Update your CV and make sure it includes your current location, nationality and contact details.
- Email your CV to careers.sofiteldjb@adnhmc.com, and we recommend writing the position title in the subject line.
- Shortlisted candidates will be contacted by the hotel for the next steps.
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