Marriott Hotels

Demi Chef de Partie

Marriott Hotels Full Time Dubai Production City, Dubai, UAE Dubai, United Arab Emirates Culinary - Hotels and restaurants - Supervisory

Job Overview

  • Salary Offers Competitive salary
  • Experience Level Supervisory
  • Academic Level High School Diploma or GED, Related experience

More Information

  • Total Years Experience 2-5
  • Working Hours 8 hrs

Demi Chef de Partie Job in Dubai Production City 2026 – Marriott Hotel Me’Aisam

The Demi Chef de Partie supports a section of the kitchen, preparing and presenting dishes to a consistently high standard. Working alongside the Chef de Partie and Sous Chefs, you will handle mise en place, cook to order and keep your station spotless. This is a great opportunity for a motivated cook with hotel kitchen experience who wants to grow towards a full Chef de Partie role in a busy, quality-focused Dubai kitchen. Marriott Hotel Me’Aisam in Dubai Production City is expanding its team and welcoming service-oriented hospitality professionals who share a commitment to excellence and warm, genuine guest care. You will join a people-first team with room to learn and grow within a globally recognised hospitality brand. Candidates with luxury hospitality experience, a positive attitude and a genuine passion for service are encouraged to apply. Send your updated CV today with the position title in the subject line.

Duties and Responsibilities

  • Prepare, cook and present dishes in your section according to recipes and hotel standards.
  • Complete mise en place and manage stock rotation, portion control and minimal waste.
  • Follow food safety, HACCP and personal hygiene rules at all times.
  • Support and guide Commis chefs and stewards working on your station.
  • Keep the station, equipment and storage areas clean, organised and ready for service.

Requirements

  • Minimum 2 years of experience as a Demi Chef de Partie or strong Commis I in a hotel or quality restaurant
  • Culinary diploma or equivalent training (preferred)
  • Good knowledge of kitchen hygiene and HACCP
  • Ability to work under pressure during busy shifts
  • Team player with a positive attitude and willingness to learn
  • Valid food handler certificate is an advantage

About Marriott Hotel Me’Aisam

Marriott Hotel Me’Aisam is a hotel in Dubai Production City, Dubai, and is hiring across Executive Office, Human Resources, Culinary, Food & Beverage and Rooms (Front Office and Housekeeping). Its recruitment message is built around the idea of putting people first, inviting passionate talent to be inspired, be empowered and be themselves while shaping extraordinary guest experiences.

Please note that the hotel states it is owned and operated by an independent franchisee. The franchisee controls all aspects of the hotel’s employment, policies, practices and decisions.

Benefits

The original announcement does not list salary or benefit details, so these are confirmed by the hotel’s HR team during the hiring process. Candidates can generally expect:

  • Career growth and development within an internationally recognised hospitality brand
  • A people-first workplace culture and a supportive, multicultural team
  • Training and on-the-job learning opportunities
  • A compensation package suited to the role, in line with UAE labour law
  • The chance to work in a growing hotel in Dubai Production City

How to Apply

  1. Update your CV so it highlights your hotel or hospitality experience and relevant skills.
  2. Email your CV to jobs@marriottproductioncity.com.
  3. Write “Demi Chef de Partie” in the subject line (for example: “Application – Demi Chef de Partie”).
  4. In the email body, mention your current location, nationality and notice period or availability to join.
  5. Shortlisted candidates can expect to be contacted by the hotel’s recruitment team for the next steps.

Hotel: Marriott Hotel Me’Aisam
Department: Culinary
Location: Dubai Production City, Dubai, UAE
Apply: jobs@marriottproductioncity.com

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