F&B Supervisor Job in Dubai Production City 2026 – Marriott Hotel Me’Aisam

The F&B Supervisor keeps restaurant and bar service running smoothly, making sure every guest receives attentive, polished service from arrival to departure. You will guide the floor team during shifts, handle guest requests and complaints with confidence and help maintain the hotel’s standards. The role is ideal for an experienced waiter or captain who is ready to lead, enjoys coaching others and wants to grow within a respected hotel brand in Dubai. Marriott Hotel Me’Aisam in Dubai Production City is expanding its team and welcoming service-oriented hospitality professionals who share a commitment to excellence and warm, genuine guest care. You will join a people-first team with room to learn and grow within a globally recognised hospitality brand. Candidates with luxury hospitality experience, a positive attitude and a genuine passion for service are encouraged to apply. Send your updated CV today with the position title in the subject line.

Duties and Responsibilities

• Supervise the daily service floor and ensure all outlets open, run and close to standard.
• Brief, motivate and coach waiters, hostesses and runners during every shift.
• Greet and engage guests, resolve complaints promptly and follow up on feedback.
• Monitor stock levels, par levels and outlet cleanliness, and coordinate with the kitchen and bar.
• Ensure compliance with food safety, hygiene and alcohol service regulations.

Requirements

• Minimum 2 years of experience as an F&B Supervisor, Captain or Senior Waiter in a hotel or upscale restaurant
• Strong knowledge of food and beverage service standards
• Good leadership, organisational and communication skills
• Fluent English; additional languages such as Arabic are an advantage
• Familiarity with POS systems
• Presentable, flexible and comfortable with shift work

About Marriott Hotel Me’Aisam

Marriott Hotel Me’Aisam is a hotel in Dubai Production City, Dubai, and is hiring across Executive Office, Human Resources, Culinary, Food & Beverage and Rooms (Front Office and Housekeeping). Its recruitment message is built around the idea of putting people first, inviting passionate talent to be inspired, be empowered and be themselves while shaping extraordinary guest experiences.

Please note that the hotel states it is owned and operated by an independent franchisee. The franchisee controls all aspects of the hotel’s employment, policies, practices and decisions.

Benefits

The original announcement does not list salary or benefit details, so these are confirmed by the hotel’s HR team during the hiring process. Candidates can generally expect:

• Career growth and development within an internationally recognised hospitality brand
• A people-first workplace culture and a supportive, multicultural team
• Training and on-the-job learning opportunities
• A compensation package suited to the role, in line with UAE labour law
• The chance to work in a growing hotel in Dubai Production City

How to Apply

1. Update your CV so it highlights your hotel or hospitality experience and relevant skills.
2. Email your CV to jobs@marriottproductioncity.com.
3. Write “F&B Supervisor” in the subject line (for example: “Application – F&B Supervisor”).
4. In the email body, mention your current location, nationality and notice period or availability to join.
5. Shortlisted candidates can expect to be contacted by the hotel’s recruitment team for the next steps.

Hotel: Marriott Hotel Me’Aisam
Department: Food & Beverage
Location: Dubai Production City, Dubai, UAE
Apply: jobs@marriottproductioncity.com

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