NEZHA Restaurant & Café

Commis Chef

Job Overview

  • Salary Offers Competitive salary
  • Experience Level Junior
  • Academic Level Tertiary Level

Join Nezha Restaurant & Café as a Commis Chef and support our kitchen team in preparing high-quality dishes, maintaining hygiene standards, and learning under experienced chefs. This is an excellent opportunity for cooks who are passionate about developing their culinary skills in a busy, professional kitchen.


Key Responsibilities

  • Assist with food preparation and basic cooking tasks
  • Follow recipes and plating guidelines accurately
  • Maintain cleanliness and food safety standards in the kitchen
  • Receive and store deliveries; monitor stock levels
  • Support senior chefs during service and prep periods

Requirements

  • Previous kitchen experience in a restaurant or café
  • Basic knowledge of food preparation, hygiene, and safety standards
  • Ability to work efficiently in a fast-paced environment
  • Positive attitude and strong teamwork skills
  • Flexibility to work mornings, evenings, and weekends as required

What We Offer

  • Supportive work environment and hands-on training
  • Opportunities for growth and career development within the team

How to Apply

Commis Chef Job Posting

Position: Commis Chef
Location: Dubai, UAE — Nezha Restaurant & Café

Send your CV to info@nezharestaurant.ae with the subject line Commis Chef Application and a brief note about your kitchen experience.


Discover more from Yalla Careers

Subscribe to get the latest posts sent to your email.

More Information

Apply for this job
Share this job
Company Information

Leave your thoughts

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Cloud Kitchen Commis

Cloud Kitchen Commis – Join FYTE Hospitality (Dubai & Abu Dhabi) FYTE Hospitality Group is expanding its footprint across Dubai and Abu Dhabi with a growing portfolio of innovative, delivery‑focused concepts. We are looking for hardworking, reliable, and detail‑oriented Cloud Kitchen Commis to support our high‑performance production kitchens. In this role, you will be responsible for preparing ingredients, assembling dishes,

Prep Chef

Prep Chef – Join FYTE Hospitality (Dubai & Abu Dhabi) FYTE Hospitality Group is expanding across Dubai and Abu Dhabi with a portfolio of innovative, high‑quality dining concepts. We are looking for dedicated and detail‑oriented Prep Chefs to support our culinary operations and ensure smooth kitchen workflow. As a Prep Chef, you will play a vital role in preparing ingredients,

Sushi Chef

Sushi Chef – Join FYTE Hospitality (Dubai & Abu Dhabi) FYTE Hospitality Group is expanding its portfolio of contemporary and culturally inspired dining concepts across Dubai and Abu Dhabi. We are seeking talented, disciplined, and passionate Sushi Chefs who excel in precision, technique, and presentation. As a Sushi Chef at FYTE, you will be responsible for crafting high‑quality sushi, sashimi,

Chef de Partie (CDP)

Chef de Partie (CDP) – Join FYTE Hospitality (Dubai & Abu Dhabi) FYTE Hospitality Group is growing rapidly across Dubai and Abu Dhabi with a portfolio of innovative, high‑quality dining concepts. We are looking for skilled and passionate Chef de Partie (CDP) professionals to join our culinary team. As a CDP, you will take ownership of your section, ensure consistent

Senior Sushi Chef

Senior Sous Chef – Join FYTE Hospitality (Dubai & Abu Dhabi) FYTE Hospitality Group is expanding rapidly across Dubai and Abu Dhabi with a portfolio of innovative, design‑driven dining concepts. We are seeking an experienced and highly skilled Senior Sous Chef to support our culinary leadership team and help elevate the standards of our kitchens. This role is ideal for

Sous chef

Sous Chef – Join FYTE Hospitality (Dubai & Abu Dhabi) FYTE Hospitality Group is expanding its portfolio of innovative dining concepts across Dubai and Abu Dhabi, and we are looking for talented, driven, and detail‑oriented Sous Chefs to join our culinary leadership team. As a Sous Chef, you will support the Head Chef in managing daily kitchen operations, ensuring exceptional