🍰 Commis I (Pastry) – Rise Enterprise Qatar

Rise Enterprise Qatar is expanding its culinary team and is looking for a dedicated, skilled, and motivated Commis I (Pastry) to join our pastry section. This role is ideal for a pastry professional who has strong foundational skills, a passion for dessert creation, and the discipline to work in a fast‑paced, quality‑driven kitchen. Candidates of Asian nationality are preferred for this position.

At Rise Enterprise, we believe that great pastry work requires precision, creativity, and consistency. Our pastry team plays a key role in delivering desserts that are beautifully crafted, balanced in flavor, and aligned with our brand’s culinary standards. As a Commis I (Pastry), you will support the Demi Chef de Partie and Pastry Chef in daily production, mise en place, and service execution.

This is an excellent opportunity for someone who is ready to take the next step in their pastry career and contribute to a dynamic, multicultural kitchen environment.

📌 Key Responsibilities

• Prepare and produce pastries, desserts, baked goods, and other pastry items according to recipes and standards
• Assist in daily mise en place, ensuring all ingredients and tools are prepared before service
• Maintain consistency in taste, texture, and presentation of all pastry items
• Follow instructions from the Demi CDP and Pastry Chef during production and service
• Ensure proper storage, labeling, and rotation of ingredients and finished products
• Maintain cleanliness and organization of the pastry section at all times
• Operate pastry equipment safely and efficiently
• Support the team in developing new pastry items and seasonal specials
• Follow all hygiene, sanitation, and HACCP guidelines
• Assist in inventory checks and reporting shortages or equipment issues

📌 Requirements

• Previous experience as a Commis I or Commis II in a pastry or bakery environment
• Strong foundation in pastry techniques, baking methods, and dessert preparation
• Ability to follow recipes accurately and maintain consistency
• Good organizational skills and attention to detail
• Ability to work under pressure in a fast‑paced kitchen
• Positive attitude, strong teamwork skills, and willingness to learn
• Knowledge of food safety and hygiene standards
• Flexibility to work shifts, weekends, and holidays as required
• Asian nationality preferred
• Passion for pastry arts and a desire to grow within the culinary field

🌟 What We Offer

• A supportive and growth‑oriented work environment
• Opportunities for skill development and career progression
• Exposure to a diverse and creative culinary team
• Competitive compensation package

📨 How to Apply

Interested candidates are invited to apply by sharing their CV via email at anton@rise.qa.
Please include “Commis I (Pastry) Application – Your Name” in the subject line.
Only shortlisted applicants will be contacted.