KOYO Japanese Steakhouse

Host or Hostess

Job Overview

  • Salary Offers Competitive salary
  • Experience Level Senior
  • Academic Level High School Diploma or GED, Related experience

More Information

Host / Hostess Jobs in Etobicoke, Toronto – KOYO Japanese Steakhouse (Pre-Opening 2026)

KOYO Japanese Steakhouse is hiring Hosts and Hostesses for its Etobicoke, Toronto opening in November 2026. As the first face guests see, you will set the tone for the entire dining experience with a warm welcome, a confident smile and smooth, organized seating. You will manage reservations and walk-ins, keep the waitlist accurate, and work closely with servers and the kitchen so tables turn at the right pace and every guest feels looked after. This is a great role for friendly, polished hospitality talent who enjoy people, stay calm when the restaurant is busy and take pride in first impressions. Whether you are building your first restaurant career or bringing hosting experience from another venue, joining the pre-opening team lets you grow with a brand-new restaurant. Apply today and help KOYO welcome its very first guests.

Duties and Responsibilities

  • Greet and seat guests warmly and manage reservations and walk-ins.
  • Answer phone and online enquiries and keep the waitlist accurate.
  • Balance table assignments with the servers and kitchen pace.
  • Keep the entrance, host stand and waiting area clean and welcoming.
  • Communicate guest needs and special occasions to the service team.

Requirements

  • Friendly, polished and professional presentation.
  • Strong communication skills; previous hosting experience is an asset.
  • Ability to stay organized and calm under pressure.
  • Comfortable with reservation and POS systems or quick to learn.
  • Flexible availability, including evenings and weekends.

About KOYO Japanese Steakhouse

KOYO Japanese Steakhouse is a new dining destination opening in Etobicoke, Toronto, in November 2026. The restaurant brings together Japanese-inspired flavours, quality steakhouse cooking and warm, attentive service. The opening team will set the standard from day one, building a culture of care, craft and hospitality that guests will want to return to.

Benefits

  • Be part of the opening team from day one.
  • Pre-opening training so you start with confidence.
  • Opportunities to learn and grow as the restaurant grows.
  • A supportive, team-focused work environment.
  • Competitive compensation, discussed during the interview process.

How to Apply

Email your resume to msabeh@evolvgroup.ca and write “Application – Host / Hostess” in the subject line. Shortlisted candidates will be contacted for an interview.

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