Job Overview
- Salary Offers Competitive salary
- Experience Level Manager
- Academic Level Associate Degree, Related experience
More Information
- Total Years Experience 5-10
- Working Hours 8 hrs
Restaurant Manager Jobs in Etobicoke, Toronto – KOYO Japanese Steakhouse (Pre-Opening 2026)
KOYO Japanese Steakhouse is hiring a Restaurant Manager to lead its Etobicoke, Toronto restaurant from pre-opening through the November 2026 grand opening and beyond. This is a hands-on leadership role for a hospitality professional who loves building teams and creating memorable guest experiences. You will help recruit and train the Front of House team, set service standards, and make sure every shift runs smoothly, from the first greeting at the door to the final check. You will work closely with the kitchen leadership to deliver a seamless dining experience, while keeping a close eye on guest satisfaction, costs and compliance. If you thrive in a fast-paced, high-standard environment and want to shape a brand-new restaurant from day one, this opportunity is for you. Join the opening team and help make KOYO Etobicoke’s most talked-about new Japanese steakhouse.
Duties and Responsibilities
- Lead the pre-opening and daily operation of the dining room, bar and service team.
- Recruit, train, schedule and coach Front of House staff to KOYO service standards.
- Monitor guest satisfaction, resolve concerns and protect the quality of every guest experience.
- Control labour and operating costs, inventory and cash handling in line with targets.
- Ensure compliance with health, safety, licensing and responsible alcohol service rules.
Requirements
- Previous restaurant management experience, ideally in full-service or fine dining.
- Strong leadership, communication and problem-solving skills.
- Knowledge of scheduling, cost control and restaurant systems.
- Smart Serve and Food Handler certification (or willingness to obtain).
- Flexible availability, including evenings, weekends and holidays.
About KOYO Japanese Steakhouse
KOYO Japanese Steakhouse is a new dining destination opening in Etobicoke, Toronto, in November 2026. The restaurant brings together Japanese-inspired flavours, quality steakhouse cooking and warm, attentive service. The opening team will set the standard from day one, building a culture of care, craft and hospitality that guests will want to return to.
Benefits
- Be part of the opening team from day one.
- Pre-opening training so you start with confidence.
- Opportunities to learn and grow as the restaurant grows.
- A supportive, team-focused work environment.
- Competitive compensation, discussed during the interview process.
How to Apply
Email your resume to msabeh@evolvgroup.ca and write “Application – Restaurant Manager” in the subject line. Shortlisted candidates will be contacted for an interview.
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Company Information
- Total Jobs 3 Jobs
- Location Worldwide
