NARA is hiring across its culinary and F&B operations teams, and the vacancies are open now for hospitality professionals who love creating memorable guest experiences. If you are searching for NARA jobs in the UAE, this is your chance to join a growing hospitality brand known for dining journeys that stretch across the desert, the sea and the city. The current openings include Head Chef and Sous Chef roles in Contemporary French Cuisine at Lady Nara, alongside front-of-house opportunities for an Assistant Restaurant Manager, Waiter / Waitress, Bartender and Runner. Whether you are an experienced chef ready to lead a brigade, a restaurant leader looking for your next step, or a service professional who thrives on warm, polished hospitality, NARA wants to hear from passionate people who genuinely care about guests. Each position offers the chance to work with a team that values craft, creativity and attention to detail in settings designed to feel unforgettable. Applying is simple: send your CV today with the role title in the subject line. Keep reading for the full list of positions, duties, requirements, company information and application steps, and browse more hospitality vacancies on careers.yalladuka.com to find your next move in the UAE hospitality industry.
Open Positions at NARA
| Position | Department | Location | Apply Now |
|---|---|---|---|
| Head Chef – Contemporary French Cuisine | Culinary (Lady Nara) | UAE | Apply Now |
| Sous Chef – Contemporary French Cuisine | Culinary (Lady Nara) | UAE | Apply Now |
| Assistant Restaurant Manager | F&B Operations | UAE | Apply Now |
| Waiter / Waitress | F&B Operations | UAE | Apply Now |
| Bartender | F&B Operations | UAE | Apply Now |
| Runner | F&B Operations | UAE | Apply Now |
Duties and Responsibilities
Head Chef – Contemporary French Cuisine
- Lead the kitchen brigade and set the culinary direction for a contemporary French menu.
- Design, develop and refine dishes and seasonal menus with consistent quality and creativity.
- Manage food costs, ordering, inventory and supplier relationships to protect margins.
- Enforce food safety, hygiene and HACCP standards across every section.
- Recruit, train, schedule and mentor the kitchen team to deliver a high-performing service.
Sous Chef – Contemporary French Cuisine
- Support the Head Chef in running daily kitchen operations and leading service.
- Supervise sections, check mise en place and keep plating consistent with brand standards.
- Train and coach chefs de partie, commis and kitchen staff on technique and standards.
- Monitor stock levels, control wastage and assist with ordering and receiving.
- Maintain a clean, safe, compliant kitchen and step in to lead in the Head Chef’s absence.
Assistant Restaurant Manager
- Support the Restaurant Manager in overseeing daily front-of-house operations and service flow.
- Lead, brief and motivate the service team to deliver warm, polished guest experiences.
- Handle guest feedback and resolve concerns promptly and professionally.
- Monitor service standards, scheduling, stock and cost controls on the floor.
- Coordinate with the kitchen and bar so every guest journey runs smoothly from arrival to farewell.
Waiter / Waitress
- Welcome guests, present the menu and make confident recommendations on food and drinks.
- Take orders accurately and coordinate timing with the kitchen, bar and runners.
- Deliver attentive, personalised service throughout the dining experience.
- Maintain table setup, cleanliness and presentation to NARA standards.
- Process payments accurately and handle guest requests with a positive attitude.
Bartender
- Prepare and serve cocktails, mocktails and beverages to consistent recipes and presentation standards.
- Maintain a clean, organised, well-stocked bar, including garnishes and mise en place.
- Engage guests, recommend drinks and create a welcoming bar atmosphere.
- Follow responsible alcohol service, hygiene and licensing requirements.
- Monitor stock, minimise wastage and support inventory counts.
Runner
- Deliver food and beverages from the kitchen and bar to the correct tables promptly and neatly.
- Communicate with servers and the kitchen to keep service smooth during busy periods.
- Set up, reset and maintain tables and service stations.
- Present dishes with care, following plating and service standards.
- Support the wider team with ad hoc tasks to keep the floor running efficiently.
Requirements
Head Chef – Contemporary French Cuisine
- Proven experience as a Head Chef or senior Sous Chef in French or fine-dining kitchens.
- Strong command of classical and contemporary French technique.
- Leadership, menu-development and cost-control skills.
- Sound knowledge of food safety and HACCP.
- Culinary qualification preferred; UAE experience is an advantage.
Sous Chef – Contemporary French Cuisine
- Previous experience as a Sous Chef or strong Chef de Partie in a French or fine-dining kitchen.
- Solid knowledge of French techniques, plating and kitchen organisation.
- Ability to lead a team and perform well under pressure.
- Good understanding of hygiene and food safety standards.
- Flexible with shifts, including evenings, weekends and holidays.
Assistant Restaurant Manager
- Previous experience in a similar supervisory or assistant management role in upscale dining.
- Strong leadership, communication and guest-handling skills.
- Good understanding of service standards, scheduling and cost control.
- Fluent English; additional languages are an advantage.
- Flexible with shifts, including evenings, weekends and holidays.
Waiter / Waitress
- Previous experience in restaurant or fine-dining service preferred.
- Good communication skills and conversational English.
- Polished, friendly and attentive approach to guests.
- Ability to work as part of a team in a fast-paced environment.
- Flexible with shifts, including evenings, weekends and holidays.
Bartender
- Previous bartending experience in a restaurant, lounge or hotel bar.
- Knowledge of classic and contemporary cocktails and beverage service.
- Good communication and guest-engagement skills.
- Understanding of hygiene and responsible alcohol service.
- Flexible with shifts, including evenings, weekends and holidays.
Runner
- Previous food-runner or restaurant experience is an advantage; training is provided to motivated candidates.
- Good communication skills and a positive, team-first attitude.
- Ability to carry trays safely and work on your feet during busy services.
- Neat appearance and attention to detail.
- Flexible with shifts, including evenings, weekends and holidays.
About NARA
NARA is a hospitality brand creating extraordinary dining journeys across the desert, the sea and the city. Guided by a passion for exceptional service and thoughtful cuisine, the team brings together culinary craft and warm hospitality in settings designed to feel memorable. Its culinary team, including Lady Nara, focuses on contemporary French cuisine, while its F&B operations team delivers attentive, polished service to every guest. As the team grows, NARA is welcoming new colleagues who share its care for guests and culinary journeys. Learn more at nara.ae.
Benefits
- Opportunity to join a growing hospitality brand with distinctive dining concepts.
- Work in a creative, guest-focused team that values quality and passion.
- Career development and growth as the brand expands.
- Competitive package in line with UAE labour regulations (full details confirmed by NARA’s recruitment team during the hiring process).
How to Apply
Send your updated CV to recruitment@nara.ae with the role title in the subject line (for example, “Sous Chef – Contemporary French Cuisine”). Only shortlisted candidates will be contacted. Know someone who would be a great fit? Share this post with them.
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