Novikov Jobs 2026 – Now Hiring (UAE-Based Only)

Novikov Abu Dhabi jobs are open for UAE-based hospitality professionals, with six vacancies now available at the Mediterranean fine-dining restaurant on Al Maryah Island. The Galleria venue, part of the global Novikov Group, is hiring a Junior Waiter, Waiter, Waitress, Cost Controller & Purchasing, Hostess and Reservation Agent to join its growing team. Known for ingredient-led Mediterranean cooking inspired by Italy, Greece, Spain and Portugal, live music and a polished waterfront setting, Novikov Abu Dhabi offers a rare chance to build your career inside one of the capital’s most talked-about luxury dining destinations. Whether you are starting out on the floor team, ready to lead the guest welcome as a hostess, keen to manage bookings as a reservation agent, or experienced in controlling costs and purchasing for a high-volume restaurant, there is a role to match your skills. Only candidates already based in the UAE are being considered, and preference goes to those who can join immediately, so a quick application can make the difference. Read on for the full list of positions, duties, requirements, company information and a simple guide to applying by emailing your CV to the hiring team. Share this opportunity with friends and colleagues searching for restaurant jobs in Abu Dhabi today.

Current Vacancies at Novikov Abu Dhabi

#	Position	Location	Apply
1	Junior Waiter	The Galleria, Al Maryah Island, Abu Dhabi	Apply Now
2	Waiter	The Galleria, Al Maryah Island, Abu Dhabi	Apply Now
3	Waitress	The Galleria, Al Maryah Island, Abu Dhabi	Apply Now
4	Cost Controller & Purchasing	The Galleria, Al Maryah Island, Abu Dhabi	Apply Now
5	Hostess	The Galleria, Al Maryah Island, Abu Dhabi	Apply Now
6	Reservation Agent	The Galleria, Al Maryah Island, Abu Dhabi	Apply Now

UAE-based candidates only. Preference will be given to candidates available for immediate joining.

Duties and Responsibilities

1. Junior Waiter

Support senior waiters with table setup, clearing, resetting and running food and drinks.
Greet guests warmly and respond promptly to simple requests.
Learn the menu, daily specials and wine and drinks list.
Keep the station, side stands and service equipment clean and fully stocked.
Follow hygiene, safety and service standards at all times.

2. Waiter

Welcome guests, present menus and take food and beverage orders accurately.
Recommend dishes and drinks using sound knowledge of the Mediterranean menu.
Serve courses in the correct sequence and check in on guests during the meal.
Handle bills and payments and process them correctly.
Work closely with kitchen, bar and floor team to deliver smooth, polished service.

3. Waitress

Welcome guests, present menus and take food and beverage orders accurately.
Explain dishes, ingredients and allergens, and suggest pairings.
Serve courses in the correct sequence and anticipate guest needs.
Resolve guest concerns politely or escalate to a supervisor when needed.
Maintain a clean, well-presented section and follow all hygiene and safety rules.

4. Cost Controller & Purchasing

Monitor food and beverage costs and prepare regular cost and variance reports.
Source, negotiate with and manage suppliers to secure quality and value.
Raise purchase orders and check deliveries against orders and invoices.
Run stock takes, track wastage and recommend ways to reduce losses.
Work with the kitchen and management on menu costing and budget control.

5. Hostess

Greet and seat guests, creating an elegant first impression.
Manage the floor plan, table allocation and walk-in flow.
Handle waiting lists and communicate waiting times politely.
Coordinate with the reservations and service teams to balance the floor.
Say goodbye to guests warmly and gather feedback when possible.

6. Reservation Agent

Answer calls, emails and messages and confirm table bookings accurately.
Record guest preferences, special occasions and dietary needs.
Keep the reservation system updated and manage cancellations and changes.
Share daily booking information with the host stand and service team.
Provide clear, friendly information about the restaurant, menu and opening hours.

Requirements

Junior Waiter

Previous restaurant experience is an advantage; motivated beginners with hospitality training may be considered.
Good spoken English; additional languages are a plus.
Neat appearance, positive attitude and willingness to learn.
Able to work shifts, weekends and holidays.
Currently based in the UAE.

Waiter

Proven experience as a waiter, ideally in fine dining or upscale restaurants.
Strong service skills and menu, food and beverage knowledge.
Good communication in English; Arabic or other languages are an advantage.
Team player who stays calm in a busy environment.
Currently based in the UAE; immediate joiners preferred.

Waitress

Proven experience as a waitress, ideally in fine dining or upscale restaurants.
Polished guest-handling skills and strong menu knowledge.
Good communication in English; additional languages are an advantage.
Flexible with shifts, weekends and public holidays.
Currently based in the UAE; immediate joiners preferred.

Cost Controller & Purchasing

Experience in cost control and purchasing within restaurants, hotels or F&B operations.
Strong Excel and inventory or purchasing system skills.
Sound numerical, analytical and negotiation abilities.
Good attention to detail and organisation.
Currently based in the UAE; immediate joiners preferred.

Hostess

Experience as a hostess or in guest-facing roles in upscale venues is preferred.
Presentable, confident and well-spoken, with good English communication.
Organised and calm under pressure when the restaurant is busy.
Friendly, professional manner.
Currently based in the UAE; immediate joiners preferred.

Reservation Agent

Experience in reservations, guest relations or restaurant booking systems.
Excellent phone and written communication in English; Arabic is a plus.
Good computer skills and accuracy with data entry.
Customer-focused with strong multitasking abilities.
Currently based in the UAE; immediate joiners preferred.

About Novikov Abu Dhabi

Novikov Abu Dhabi is the Mediterranean-focused outpost of the Novikov Group, the restaurant group founded in 1991 whose flagship opened in Mayfair, London in 2011. Located on level 2 of The Galleria, Al Maryah Island, the restaurant draws on the coasts of Italy, Greece, Spain and Portugal, with seasonal, ingredient-led dishes, an open kitchen, live music, a lively bar scene and a waterfront setting.

Benefits

The advertisement does not list a detailed package, so please confirm compensation and terms with the HR team during the hiring process. What you can look forward to:

Working in a landmark fine-dining destination on Al Maryah Island.
Joining an international restaurant group with a global reputation.
Exposure to premium service standards and a diverse guest profile.
A professional, multicultural team environment.
Opportunities to learn and grow within a respected hospitality brand.

Application Process

Prepare an updated CV, in English, with your current UAE location and availability to join.
Email your CV to hr@novikovabudhabi.ae, using the position name in the subject line.
Mention if you can join immediately, as these candidates will be given preference.
Shortlisted candidates will be contacted by the Novikov Abu Dhabi team.

Note: UAE-based candidates only.

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