The Lounge by Limited is Hiring Now — Full F&B Team Wanted

The Lounge by Limited, an exciting new hospitality concept opening soon at Nad Al Sheeba Mall in Dubai, is now hiring a complete front-of-house and back-of-house team. Brought to life by AP&Co. Hospitality, The Lounge promises to deliver the ultimate lounging experience — combining a carefully curated interior design with a menu set to define the culinary tone of the entire area.

Ahead of opening, the brand is building a passionate, service-driven team across culinary, front-of-house, and support roles, including Chef de Partie, Commis Chef, Cleaner, Supervisor, Hostess, Waiter, Head Barista, Barista, and Admin positions. Whether you’re an experienced hospitality professional looking for your next career move or a dedicated team player ready to be part of a brand-new opening, The Lounge offers a rare opportunity to help shape a concept from day one.

This is an excellent opportunity for candidates based in Dubai and across the UAE who are searching for hospitality jobs, F&B jobs, or restaurant and lounge careers in a pre-opening environment. If you’re ready to bring energy, professionalism, and a guest-first mindset to a standout new destination, read on for full role details and how to apply.

Open Positions

Position	Location	Apply Now
Chef de Partie	Nad Al Sheeba Mall, Dubai	Apply Now
Commis Chef	Nad Al Sheeba Mall, Dubai	Apply Now
Cleaner	Nad Al Sheeba Mall, Dubai	Apply Now
Supervisor	Nad Al Sheeba Mall, Dubai	Apply Now
Hostess	Nad Al Sheeba Mall, Dubai	Apply Now
Waiter	Nad Al Sheeba Mall, Dubai	Apply Now
Head Barista	Nad Al Sheeba Mall, Dubai	Apply Now
Barista	Nad Al Sheeba Mall, Dubai	Apply Now
Admin	Nad Al Sheeba Mall, Dubai	Apply Now

Duties, Responsibilities & Requirements by Role

Chef de Partie

Duties & Responsibilities

• Oversee a designated section of the kitchen, ensuring consistent quality and timely output.
• Prepare and present dishes according to recipe standards and plating guidelines.
• Monitor stock levels and coordinate with the Sous Chef on ordering and rotation.
• Maintain hygiene, food safety, and cleanliness standards throughout service.
• Train and guide Commis Chefs within the section.

Requirements

• Minimum 2–3 years of experience as a Chef de Partie or similar role in a restaurant or lounge.
• Strong knowledge of kitchen operations, food safety, and HACCP standards.
• Ability to work under pressure during peak service hours.
• Good communication and teamwork skills.
• Flexibility to work shifts, including evenings and weekends.

Commis Chef

Duties & Responsibilities

• Assist Chefs de Partie with food preparation and basic cooking tasks.
• Follow standardized recipes and plating instructions.
• Maintain a clean and organized kitchen station.
• Support with stock rotation and ingredient prep.
• Learn and apply kitchen hygiene and food safety procedures.

Requirements

• Prior kitchen experience or culinary training preferred.
• Basic knife skills and food handling knowledge.
• Willingness to learn and take direction from senior chefs.
• Ability to work in a fast-paced kitchen environment.
• Food safety certificate is an advantage.

Cleaner

Duties & Responsibilities

• Maintain cleanliness of the dining area, kitchen, and back-of-house spaces.
• Follow daily and deep-cleaning schedules per hygiene standards.
• Handle proper use and storage of cleaning equipment and chemicals.
• Report maintenance issues or safety hazards promptly.
• Support the team during opening and closing procedures.

Requirements

• Previous cleaning experience in hospitality or F&B preferred.
• Understanding of hygiene and safety protocols.
• Reliable, punctual, and detail-oriented.
• Ability to work flexible shifts.
• Basic English communication skills.

Supervisor

Duties & Responsibilities

• Oversee daily front-of-house operations and ensure smooth service flow.
• Lead, coach, and motivate the team during shifts.
• Handle guest feedback and resolve issues professionally.
• Monitor stock, cash handling, and reporting procedures.
• Support rostering, opening/closing duties, and training of new staff.

Requirements

• Minimum 2 years of supervisory experience in F&B or hospitality.
• Strong leadership and problem-solving skills.
• Experience with POS systems and cash reconciliation.
• Excellent guest service and communication skills.
• Flexibility to work varied shifts, including weekends and holidays.

Hostess

Duties & Responsibilities

• Warmly welcome and seat guests upon arrival.
• Manage reservations, waitlists, and table allocation.
• Coordinate with servers and management to ensure smooth seating flow.
• Maintain a polished, professional front-of-house presence.
• Handle guest inquiries and phone reservations.

Requirements

• Previous hostess or front-of-house experience preferred.
• Excellent communication and presentation skills.
• Friendly, guest-focused attitude.
• Ability to multitask in a fast-paced setting.
• Fluency in English; additional languages are a plus.

Waiter

Duties & Responsibilities

• Take food and beverage orders and deliver them promptly and accurately.
• Provide attentive, friendly service throughout the guest’s visit.
• Maintain knowledge of the menu to make recommendations and upsell.
• Ensure tables are clean, set, and ready for guests.
• Coordinate with kitchen and bar staff for timely service.

Requirements

• Previous waitering experience in a restaurant or lounge setting.
• Strong communication and teamwork skills.
• Good memory and attention to detail.
• Ability to stand and move for extended periods during shifts.
• Flexible availability, including evenings and weekends.

Head Barista

Duties & Responsibilities

• Lead the coffee program, ensuring consistent quality and presentation.
• Develop and refresh the beverage menu, staying current with trends.
• Train and mentor baristas on coffee craft and guest service.
• Manage inventory, equipment maintenance, and supply ordering.
• Monitor sales tracking and cost control for the beverage station.

Requirements

• Minimum 2–3 years of experience as a Head Barista or senior barista role.
• Strong specialty coffee knowledge and latte art skills.
• Experience training and supervising junior baristas.
• Understanding of inventory and cost management.
• Passion for guest engagement and coffee education.

Barista

Duties & Responsibilities

• Prepare and serve coffee and beverages to brand standards.
• Maintain cleanliness and organization of the coffee station.
• Engage with guests and recommend menu items.
• Support stock checks and restocking of supplies.
• Follow hygiene and food safety procedures at all times.

Requirements

• Previous barista experience preferred; training will be provided.
• Good understanding of coffee preparation techniques.
• Friendly, guest-oriented attitude.
• Ability to work efficiently during busy periods.
• Flexibility to work shifts, including weekends.

Admin

Duties & Responsibilities

• Support day-to-day administrative and clerical functions for the outlet.
• Maintain records, filing systems, and documentation.
• Assist with scheduling, correspondence, and reporting.
• Coordinate with suppliers and handle basic procurement documentation.
• Support HR and management with onboarding and administrative tasks.

Requirements

• Previous administrative experience, ideally in hospitality or F&B.
• Strong organizational and multitasking skills.
• Proficiency in MS Office (Word, Excel, Outlook).
• Good written and verbal communication skills.
• Discretion and reliability in handling confidential information.

About AP&Co. Hospitality & The Lounge

AP&Co. Hospitality is the group behind The Lounge, a new concept opening at Nad Al Sheeba Mall, Dubai, designed to deliver an ultimate lounging experience. With a carefully curated interior design and a menu crafted to set the culinary tone for the area, The Lounge aims to become a defining destination for guests seeking great food, ambiance, and service in a relaxed yet elevated setting.

Benefits of joining the team include:

• The chance to be part of a brand-new pre-opening team and help shape the concept from launch.
• A dynamic, design-forward hospitality environment in a growing area of Dubai.
• Opportunities for training, growth, and career progression within AP&Co. Hospitality.
• A collaborative, guest-focused team culture.
• Competitive compensation, discussed based on role and experience.

How to Apply

Interested candidates are invited to submit their CV directly to zouhair@tl-dubai.ae, clearly stating the position you are applying for in the subject line. Shortlisted candidates will be contacted directly for the next steps, which may include an interview. The Lounge team looks forward to meeting future colleagues ahead of the exciting opening at Nad Al Sheeba Mall.

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