Rixos Premium Saadiyat Island, Abu Dhabi is hiring across Front Office, Food & Beverage, Culinary, Housekeeping, Villas, Entertainment, Stewarding, and Quality & Sustainability departments. If you’re searching for hotel jobs in Abu Dhabi, F&B jobs in Abu Dhabi, or chef jobs in Abu Dhabi, this is one of the largest active hiring drives on the island right now. Rixos Premium Saadiyat Island is a Michelin Key-recognized, all-inclusive luxury resort on Saadiyat Island’s white sand coastline, known for its award-winning spa, private blue-flag beach, and elevated dining program.
This large-scale recruitment drive spans over 35 roles — from Chef de Cuisine and specialty chefs to bartenders, sommeliers, guest relations agents, and housekeeping supervisors — making it a strong opportunity for hospitality professionals at every career stage, from entry-level Commis and Attendant roles to senior leadership positions like Bar Manager and Chef de Cuisine.
Rixos is known across the region for its international work environment, structured career growth, and continuous training and development, making it an attractive employer for candidates looking to build a long-term hospitality career in the UAE. Full role details, requirements, and how to apply are listed below.
Open Positions
| Position | Department | Location | Apply Now |
|---|---|---|---|
| Stewarding Supervisor | Stewarding | Saadiyat Island, Abu Dhabi | Apply |
| Steward | Stewarding | Saadiyat Island, Abu Dhabi | Apply |
| Hostess | Villas | Saadiyat Island, Abu Dhabi | Apply |
| Cabana Waiter | Villas | Saadiyat Island, Abu Dhabi | Apply |
| Housekeeping Supervisor | Housekeeping | Saadiyat Island, Abu Dhabi | Apply |
| Room Attendant | Housekeeping | Saadiyat Island, Abu Dhabi | Apply |
| Public Area Attendant | Housekeeping | Saadiyat Island, Abu Dhabi | Apply |
| Fitness Instructor | Entertainment | Saadiyat Island, Abu Dhabi | Apply |
| Kids Club Attendant | Entertainment | Saadiyat Island, Abu Dhabi | Apply |
| HSE Officer | Quality & Sustainability | Saadiyat Island, Abu Dhabi | Apply |
| Receptionist | Front Office & Guest Relations | Saadiyat Island, Abu Dhabi | Apply |
| Guest Relation Agent | Front Office & Guest Relations | Saadiyat Island, Abu Dhabi | Apply |
| Bar Manager | Food & Beverage | Saadiyat Island, Abu Dhabi | Apply |
| Wine Sommelier | Food & Beverage | Saadiyat Island, Abu Dhabi | Apply |
| Bartender | Food & Beverage | Saadiyat Island, Abu Dhabi | Apply |
| Barista | Food & Beverage | Saadiyat Island, Abu Dhabi | Apply |
| Bartender – Flair | Food & Beverage | Saadiyat Island, Abu Dhabi | Apply |
| Hostess (F&B) | Food & Beverage | Saadiyat Island, Abu Dhabi | Apply |
| Restaurant Reservation Agent | Food & Beverage | Saadiyat Island, Abu Dhabi | Apply |
| Mixologist | Food & Beverage | Saadiyat Island, Abu Dhabi | Apply |
| Waiter/Waitress | Food & Beverage | Saadiyat Island, Abu Dhabi | Apply |
| Pool & Beach Waiter | Food & Beverage | Saadiyat Island, Abu Dhabi | Apply |
| Chef de Cuisine | Culinary | Saadiyat Island, Abu Dhabi | Apply |
| Sous Chef | Culinary | Saadiyat Island, Abu Dhabi | Apply |
| Junior Sous Chef | Culinary | Saadiyat Island, Abu Dhabi | Apply |
| Senior Chef de Partie | Culinary | Saadiyat Island, Abu Dhabi | Apply |
| Chef de Partie | Culinary | Saadiyat Island, Abu Dhabi | Apply |
| Demi Chef de Partie | Culinary | Saadiyat Island, Abu Dhabi | Apply |
| Commis I | Culinary | Saadiyat Island, Abu Dhabi | Apply |
| Demi Chef de Partie – Pizza Chef | Culinary Specialty | Saadiyat Island, Abu Dhabi | Apply |
| Demi Chef de Partie – Bakery | Culinary Specialty | Saadiyat Island, Abu Dhabi | Apply |
| Specialty Chef – Shawarma | Culinary Specialty | Saadiyat Island, Abu Dhabi | Apply |
| Specialty Chef – Bakery | Culinary Specialty | Saadiyat Island, Abu Dhabi | Apply |
| Specialty Chef – Baklava | Culinary Specialty | Saadiyat Island, Abu Dhabi | Apply |
| Specialty Chef – Borek | Culinary Specialty | Saadiyat Island, Abu Dhabi | Apply |
| Specialty Chef – Pide | Culinary Specialty | Saadiyat Island, Abu Dhabi | Apply |
Duties, Responsibilities & Requirements by Department
Stewarding
Stewarding Supervisor Duties: Supervise daily stewarding operations and cleaning schedules · Ensure kitchen equipment and crockery meet hygiene standards · Train and assign tasks to stewarding staff · Manage chemical usage, stock, and equipment maintenance · Coordinate with kitchen and F&B teams on cleanliness needs Requirements: Prior stewarding/supervisory experience in a hotel or resort · Knowledge of hygiene and HACCP standards · Strong leadership and organizational skills · Ability to work rotating shifts · Physically fit for a fast-paced back-of-house environment
Steward Duties: Wash and sanitize kitchen equipment, crockery, and utensils · Maintain cleanliness of kitchen and storage areas · Assist with waste disposal and recycling procedures · Support kitchen team during peak service periods · Follow all hygiene and safety protocols Requirements: Previous stewarding experience preferred · Basic understanding of hygiene standards · Ability to work in a fast-paced kitchen environment · Physically fit and able to stand for extended periods · Flexibility for shift work
Villas
Hostess (Villas) Duties: Welcome and escort villa guests, ensuring a personalized arrival experience · Coordinate reservations and special requests for villa guests · Liaise with butlers and villa staff to ensure seamless service · Maintain knowledge of resort facilities to assist guests · Handle guest inquiries with professionalism and discretion Requirements: Previous experience in luxury hospitality or villa/guest relations · Excellent communication and interpersonal skills · Polished, professional presentation · Discretion and attention to detail · Fluency in English; additional languages an advantage
Cabana Waiter Duties: Provide attentive food and beverage service to guests at villa cabanas · Take and deliver orders accurately and promptly · Maintain cleanliness and setup of cabana areas · Anticipate guest needs for a premium service experience · Coordinate with kitchen and bar teams on order timing Requirements: Previous F&B service experience, ideally in a luxury resort setting · Strong guest service orientation · Ability to work outdoors in a beach/pool environment · Good physical stamina · Flexibility to work varying shifts
Housekeeping
Housekeeping Supervisor Duties: Supervise room attendants and public area teams · Conduct quality checks on guest rooms and public spaces · Manage housekeeping schedules and inventory · Train new staff on cleaning standards and procedures · Handle guest requests and resolve housekeeping issues Requirements: Prior housekeeping supervisory experience in a hotel/resort · Strong attention to detail and organizational skills · Leadership and staff training ability · Knowledge of housekeeping standards and chemical safety · Flexibility to work shifts, including weekends
Room Attendant Duties: Clean and prepare guest rooms to the resort’s standards · Restock room amenities and linens · Report maintenance issues to the relevant department · Maintain guest privacy and handle belongings with care · Follow hygiene and safety protocols at all times Requirements: Previous housekeeping experience preferred · Attention to detail and efficient work pace · Physically fit for cleaning duties · Trustworthy and discreet · Flexibility to work shifts, including weekends and holidays
Public Area Attendant Duties: Maintain cleanliness of lobbies, corridors, and public facilities · Monitor and restock public restrooms and common areas · Report any maintenance or safety issues promptly · Support event and function cleaning needs · Follow hygiene and safety standards throughout the shift Requirements: Previous cleaning/public area experience preferred · Ability to work efficiently and independently · Physically fit and able to stand for long periods · Attention to detail · Flexibility for shift work
Entertainment
Fitness Instructor Duties: Lead group fitness classes and one-on-one training sessions for guests · Design safe, engaging workout programs suited to varying fitness levels · Maintain gym equipment and ensure a clean, safe workout environment · Promote fitness and wellness activities to guests · Monitor guest safety during sessions Requirements: Recognized fitness/personal training certification · Previous experience in a hotel/resort fitness setting preferred · Strong communication and motivational skills · First aid/CPR certification · Flexibility to work varying shifts, including weekends
Kids Club Attendant <br> Duties: Plan and supervise engaging activities for children in the kids club · Ensure the safety and wellbeing of children at all times · Maintain a clean, organized, and child-friendly environment · Communicate with parents regarding schedules and activities · Handle any incidents calmly and professionally Requirements: Previous experience working with children, ideally in hospitality · Patient, energetic, and creative personality · Basic first aid knowledge preferred · Strong communication skills · Flexibility to work shifts, including weekends and holidays
Quality and Sustainability
HSE Officer Duties: Monitor and enforce health, safety, and environmental compliance across the resort · Conduct regular safety audits and risk assessments · Deliver HSE training sessions to staff · Investigate incidents and prepare corrective action reports · Ensure compliance with UAE HSE regulations and sustainability certifications Requirements: Degree/diploma in HSE, occupational safety, or related field · Recognized HSE certification (NEBOSH or equivalent) preferred · Previous HSE experience in hospitality or a similar industry · Strong knowledge of UAE safety regulations · Excellent reporting and communication skills
Front Office and Guest Relations
Receptionist Duties: Welcome guests and manage check-in/check-out procedures · Handle reservations, billing, and guest inquiries · Provide information about resort facilities and services · Coordinate with other departments to fulfill guest requests · Maintain accurate front office records Requirements: Previous front office experience in a hotel preferred · Excellent communication and customer service skills · Proficiency with hotel PMS systems an advantage · Professional appearance and demeanor · Fluency in English; additional languages an advantage
Guest Relation Agent Duties: Build rapport with guests and personalize their stay experience · Handle guest feedback, requests, and complaints professionally · Coordinate special occasions and VIP arrangements · Liaise between guests and relevant departments · Maintain detailed guest preference records Requirements: Previous guest relations experience in a hotel/resort · Excellent interpersonal and problem-solving skills · Warm, professional, and guest-focused attitude · Fluency in English; additional languages an advantage · Flexibility to work shifts
Food and Beverage
Bar Manager Duties: Oversee daily operations across all resort bar outlets · Develop beverage menus and manage cost control/inventory · Recruit, train, and manage bar staff · Ensure compliance with licensing and hygiene regulations · Drive guest satisfaction and revenue targets Requirements: Proven experience as a Bar Manager in a luxury hotel/resort · Strong leadership and financial management skills · In-depth beverage and mixology knowledge · Excellent guest service orientation · Flexibility to work varying shifts
Wine Sommelier Duties: Curate and manage the resort’s wine list and cellar · Recommend wine pairings to enhance the guest dining experience · Train F&B staff on wine service and knowledge · Manage wine inventory, storage, and supplier relationships · Host wine tastings and special events Requirements: Sommelier certification (WSET or equivalent) preferred · Proven experience as a sommelier in fine dining/luxury hospitality · Extensive wine knowledge across regions and varietals · Excellent guest service and presentation skills · Fluency in English; additional languages an advantage
Bartender Duties: Prepare and serve drinks according to standard recipes and quality standards · Provide friendly, efficient guest service at the bar · Maintain cleanliness and stock levels at the bar station · Handle cash/POS transactions accurately · Ensure compliance with licensing and hygiene regulations Requirements: Previous bartending experience, ideally in a hotel/resort · Strong beverage knowledge and preparation skills · Guest-focused, friendly demeanor · Ability to work efficiently under pressure · Flexibility to work evenings, weekends, and holidays
Barista Duties: Prepare coffee and specialty beverages to brand standards · Provide friendly and efficient guest service at the coffee counter · Maintain cleanliness and organization of the barista station · Manage stock levels of coffee and related supplies · Ensure consistency and presentation of all beverages Requirements: Previous barista experience preferred · Good knowledge of coffee preparation techniques · Friendly, guest-focused attitude · Ability to work efficiently during busy periods · Flexibility to work shifts, including early mornings and weekends
Bartender – Flair Duties: Perform flair bartending shows to entertain guests · Prepare drinks with speed, precision, and showmanship · Maintain safety standards while performing flair techniques · Engage guests to enhance the bar atmosphere · Maintain stock and cleanliness of the bar station Requirements: Proven flair bartending experience/certification · Strong showmanship and guest engagement skills · Solid foundational bartending and mixology knowledge · Ability to perform safely and confidently in front of guests · Flexibility to work evenings and weekends
Hostess (F&B) Duties: Welcome and seat guests at restaurant/bar outlets · Manage reservations, walk-ins, and waitlists · Coordinate with servers and management to optimize seating flow · Handle guest inquiries and special requests · Maintain a polished, welcoming reception area Requirements: Previous hostess/front-of-house experience preferred · Excellent communication and organizational skills · Professional, well-groomed appearance · Ability to remain calm under pressure during peak hours · Fluency in English; additional languages an advantage
Restaurant Reservation Agent Duties: Handle incoming restaurant reservation requests via phone and email · Manage table allocations and special occasion arrangements · Coordinate with outlet teams to confirm availability · Maintain accurate reservation records and guest preferences · Provide information on dining outlets and promotions Requirements: Previous reservations/customer service experience preferred · Strong organizational and communication skills · Proficiency with reservation systems an advantage · Professional phone and email etiquette · Fluency in English; additional languages an advantage
Mixologist Duties: Design and create innovative craft cocktails and beverage menus · Source quality ingredients and maintain drink consistency · Train bar staff on new recipes and techniques · Engage guests with creative presentations and recommendations · Maintain bar hygiene and inventory standards Requirements: Proven mixology experience in upscale bars/hotels · Strong creativity and beverage development skills · Excellent presentation and guest interaction skills · Knowledge of spirits, garnishes, and techniques · Flexibility to work evenings and weekends
Waiter/Waitress Duties: Take food and beverage orders and relay them accurately to kitchen/bar · Deliver attentive, timely table service · Provide menu knowledge and recommendations to guests · Handle billing and guest requests professionally · Maintain cleanliness of assigned service areas Requirements: Previous restaurant/waitering experience preferred · Strong guest service orientation and attention to detail · Ability to work in a fast-paced environment · Professional appearance and demeanor · Flexibility to work shifts, including weekends and holidays
Pool & Beach Waiter Duties: Provide food and beverage service to guests at the pool and beach areas · Take and deliver orders promptly in an outdoor setting · Maintain cleanliness and organization of pool/beach service stations · Anticipate guest needs for a relaxed, premium experience · Coordinate with kitchen and bar teams on order timing Requirements: Previous F&B service experience, ideally outdoors/resort setting · Strong guest service orientation · Ability to work outdoors in warm conditions · Good physical stamina · Flexibility to work varying shifts
Culinary
Chef de Cuisine Duties: Lead and manage all culinary operations for an assigned outlet · Develop menus and maintain food quality and presentation standards · Manage kitchen budgets, food costs, and inventory · Recruit, train, and mentor kitchen staff · Ensure full compliance with food safety and hygiene regulations Requirements: Proven experience as a Chef de Cuisine or senior culinary leader · Strong culinary creativity and menu development skills · Excellent leadership and kitchen management abilities · In-depth knowledge of food safety standards (HACCP) · Flexibility to work varying shifts
Sous Chef Duties: Support the Chef de Cuisine in daily kitchen operations · Supervise kitchen staff and ensure quality/consistency of dishes · Assist with menu planning and costing · Manage kitchen inventory and ordering · Ensure compliance with hygiene and safety standards Requirements: Proven experience as a Sous Chef in a hotel/resort kitchen · Strong culinary and leadership skills · Ability to manage kitchen operations under pressure · Knowledge of food safety and hygiene regulations · Flexibility to work shifts, including weekends
Junior Sous Chef Duties: Assist the Sous Chef in overseeing daily kitchen operations · Supervise and support junior kitchen staff · Maintain food quality and presentation standards · Assist with stock control and ordering · Ensure compliance with hygiene and safety standards Requirements: Previous experience in a similar or Chef de Partie role · Solid culinary skills and kitchen management potential · Ability to lead a small team · Knowledge of food safety standards · Flexibility to work shifts, including weekends
Senior Chef de Partie Duties: Manage a specific kitchen section, ensuring consistent quality output · Train and guide Chef de Partie and junior kitchen staff · Maintain mise en place and portion control standards · Support menu development within the section · Ensure compliance with hygiene and safety regulations Requirements: Proven experience as a Chef de Partie, ready to step up · Strong technical skills within your specialized section · Leadership and training ability · Knowledge of food safety standards · Flexibility to work shifts, including weekends and holidays
Chef de Partie Duties: Oversee daily operations of an assigned kitchen section · Prepare and present dishes to the resort’s quality standards · Guide and support Demi Chef de Partie and Commis staff · Manage mise en place and minimize wastage · Ensure compliance with hygiene and safety standards Requirements: Proven experience as a Chef de Partie in a hotel/resort kitchen · Strong technical cooking skills · Ability to lead junior kitchen staff · Knowledge of food safety standards · Flexibility to work shifts, including weekends and holidays
Demi Chef de Partie Duties: Support the Chef de Partie in daily section operations · Prepare dishes to the resort’s quality and presentation standards · Assist in guiding Commis-level kitchen staff · Maintain mise en place and station cleanliness · Follow food safety and hygiene standards Requirements: Previous experience as a Demi Chef de Partie or similar role · Solid technical cooking skills · Willingness to learn and take direction · Basic knowledge of food safety standards · Flexibility to work shifts, including weekends and holidays
Commis I Duties: Assist chefs with food preparation and basic cooking tasks · Maintain cleanliness and organization of the kitchen station · Support portioning, plating, and stock rotation · Follow recipes and presentation standards accurately · Comply with food safety and hygiene standards Requirements: Some culinary training or kitchen experience (culinary school considered) · Willingness to learn and take direction from senior chefs · Good attention to detail · Ability to work in a fast-paced kitchen · Flexibility to work shifts, including weekends and holidays
Culinary Specialty Roles
Demi Chef de Partie – Pizza Chef Duties: Prepare and bake pizzas to the resort’s quality and presentation standards · Maintain dough preparation and fermentation processes · Support senior chefs in menu development for the pizza section · Maintain cleanliness and stock levels at the pizza station · Follow food safety and hygiene standards Requirements: Previous experience as a pizza chef, ideally in a hotel/resort · Strong knowledge of dough-making and pizza techniques · Attention to detail and consistency · Ability to work in a fast-paced kitchen · Flexibility to work shifts, including weekends and holidays
Demi Chef de Partie – Bakery Duties: Prepare breads and baked goods to the resort’s quality standards · Manage dough preparation, proofing, and baking processes · Support senior bakers in maintaining consistency and presentation · Maintain cleanliness and stock levels at the bakery station · Follow food safety and hygiene standards Requirements: Previous experience in a bakery/kitchen role · Strong technical baking skills · Attention to detail and consistency · Ability to work early shifts in a fast-paced environment · Flexibility to work weekends and holidays
Specialty Chef – Shawarma Duties: Prepare and grill shawarma to authentic quality standards · Manage marination and preparation processes · Maintain cleanliness and stock levels at the shawarma station · Ensure consistent presentation and portioning · Follow food safety and hygiene standards Requirements: Proven experience preparing shawarma in a professional kitchen · Strong knowledge of Middle Eastern culinary techniques · Attention to detail and consistency · Ability to work in a fast-paced kitchen · Flexibility to work shifts, including weekends and holidays
Specialty Chef – Bakery Duties: Prepare specialty baked goods to the resort’s quality standards · Maintain consistency in recipes, texture, and presentation · Support menu development for the bakery section · Maintain cleanliness and stock levels at the bakery station · Follow food safety and hygiene standards Requirements: Proven bakery experience, ideally in a hotel/resort · Strong technical baking skills · Attention to detail and consistency · Ability to work early shifts in a fast-paced environment · Flexibility to work weekends and holidays
Specialty Chef – Baklava Duties: Prepare baklava and traditional Middle Eastern sweets to authentic standards · Maintain precision in layering, syrup, and presentation techniques · Manage ingredient preparation and stock for the section · Ensure consistent quality and presentation · Follow food safety and hygiene standards Requirements: Proven experience preparing baklava/Middle Eastern pastries · Strong technical pastry skills and attention to detail · Knowledge of traditional recipes and techniques · Ability to work in a fast-paced kitchen · Flexibility to work shifts, including weekends and holidays
Specialty Chef – Borek Duties: Prepare borek and related pastries to authentic quality standards · Manage dough preparation and filling processes · Maintain consistency in presentation and portioning · Maintain cleanliness and stock levels at the station · Follow food safety and hygiene standards Requirements: Proven experience preparing borek/Turkish pastries · Strong technical pastry skills · Attention to detail and consistency · Ability to work in a fast-paced kitchen · Flexibility to work shifts, including weekends and holidays
Specialty Chef – Pide Duties: Prepare and bake pide to authentic quality standards · Manage dough preparation and topping techniques · Maintain consistency in presentation and portioning · Maintain cleanliness and stock levels at the station · Follow food safety and hygiene standards Requirements: Proven experience preparing pide/Turkish flatbreads · Strong knowledge of dough-making and baking techniques · Attention to detail and consistency · Ability to work in a fast-paced kitchen · Flexibility to work shifts, including weekends and holidays
About Rixos Premium Saadiyat Island
Rixos Premium Saadiyat Island is a Michelin Key-recognized, all-inclusive luxury resort set on the pristine white sands of Saadiyat Island, Abu Dhabi, overlooking the Arabian Gulf. The resort features the island’s largest award-winning spa, a private blue-flag beach, temperature-controlled pools, multiple dining destinations, and a full entertainment and kids’ club program — offering guests an all-inclusive, all-exclusive luxury experience. With 288 rooms and 12 villas, the resort blends modern design with warm, world-class hospitality.
Why Choose Rixos?
- International work environment
- Growth and career advancement opportunities
- Attractive benefits package
- Continuous training and development
- World-class all-inclusive work experience
Application Process
- Prepare an updated CV highlighting relevant experience for your chosen role.
- Email your CV to careers.saadiyat@rixos.com, specifying the exact position in the subject line — or scan the QR code on the recruitment flyer to apply directly.
- Shortlisted candidates will be contacted by the Rixos Premium Saadiyat Island recruitment team for next steps.
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