Sous Chef – Hot Kitchen, Fine Dining Restaurant, Dubai

We are seeking a highly skilled and motivated Sous Chef – Hot Kitchen to join one of Dubai’s most prestigious fine dining restaurants. As a key leader in the culinary team, you will support the Head Chef in overseeing kitchen operations, ensuring exceptional food quality, and maintaining the highest standards of hygiene, consistency, and presentation.

This role is ideal for a culinary professional who thrives in a fast‑paced, high‑pressure environment and is passionate about delivering refined, innovative dishes. You will play a vital role in menu execution, staff training, and operational excellence, contributing to a kitchen known for precision, creativity, and world‑class standards.

📝 Duties & Responsibilities

• Assist the Head Chef in managing daily hot kitchen operations
• Supervise and guide chefs, cooks, and commis to ensure smooth workflow
• Maintain exceptional standards of food quality, taste, and presentation
• Oversee mise en place, cooking processes, and service readiness
• Ensure compliance with HACCP, hygiene, and safety regulations
• Participate in menu planning, recipe development, and costing
• Monitor stock levels, ordering, and proper storage of ingredients
• Train and mentor junior kitchen staff to enhance skills and performance
• Coordinate with other kitchen sections to ensure timely service
• Support the Head Chef in maintaining cost control and minimizing wastage

✅ Requirements

• Minimum 2 years of experience as a Sous Chef or Senior CDP in a fine dining hot kitchen in the UAE
• Strong culinary skills with expertise in international and contemporary cuisine
• Excellent leadership, communication, and team‑management abilities
• Ability to work under pressure in a high‑volume, high‑standard environment
• Strong understanding of food safety, hygiene, and kitchen operations
• Culinary diploma or equivalent certification preferred
• Professional attitude, creativity, and passion for excellence

🏢 About Saddle Dubai

Saddle Dubai is a distinguished hospitality brand known for its refined dining concepts, exceptional service, and innovative culinary experiences. With a commitment to excellence, Saddle continues to elevate the UAE’s dining scene through quality, creativity, and a passion for hospitality.

🎁 Benefits

• Competitive salary package
• Service charge and performance incentives
• Career growth and internal promotion opportunities
• Training and development programs
• Supportive, multicultural work environment
• Staff meals and duty benefits
• UAE labor law benefits

📩 Application Process

If you meet the above criteria and are ready to lead with culinary excellence, send your updated CV to:
📧 junaid.hanif@saddledubai.com
Please mention “Sous Chef – Hot Kitchen Application” in the subject line.
Only shortlisted candidates will be contacted.