Sous chef

Sous Chef – Join FYTE Hospitality (Dubai & Abu Dhabi)

FYTE Hospitality Group is expanding its portfolio of innovative dining concepts across Dubai and Abu Dhabi, and we are looking for talented, driven, and detail‑oriented Sous Chefs to join our culinary leadership team. As a Sous Chef, you will support the Head Chef in managing daily kitchen operations, ensuring exceptional food quality, and leading a team that delivers excellence in every dish. This role is ideal for chefs who are passionate about creativity, consistency, and operational efficiency. At FYTE, you will work in a dynamic environment where innovation, teamwork, and professional growth are at the heart of everything we do.

🔥 Duties & Responsibilities

• Assist the Head Chef in overseeing all kitchen operations
• Supervise and train kitchen staff to maintain high culinary standards
• Ensure consistent food quality, presentation, and portion control
• Support menu development, recipe testing, and seasonal updates
• Monitor inventory, food costing, and waste management
• Maintain strict hygiene, sanitation, and HACCP standards
• Coordinate with the service team to ensure smooth operations
• Lead the kitchen during the Head Chef’s absence
• Ensure timely preparation and execution during peak service

✅ Requirements

• 3–5 years of experience in a senior culinary role (DCDP, CDP, or Junior Sous Chef)
• Strong background in high‑volume or premium dining environments
• Excellent leadership, communication, and team‑management skills
• Strong understanding of food costing, kitchen operations, and HACCP
• Ability to work under pressure while maintaining quality and consistency
• Creativity, passion, and a commitment to continuous improvement
• Flexibility to work shifts, weekends, and holidays

🏢 About FYTE Hospitality

FYTE Hospitality Group operates a diverse portfolio of brands including HONORO, KATEI, WINDOW, Bake My Day, and Pinzai. With venues across Dubai and Abu Dhabi, FYTE is committed to delivering exceptional dining experiences through creativity, craftsmanship, and genuine hospitality. Our culture emphasizes innovation, teamwork, and professional development.

💎 Benefits

• Competitive salary and service charge
• Career growth and internal promotion opportunities
• Training and development programs
• Supportive, multicultural work environment
• Staff meals and uniforms provided

📩 How to Apply

Send your CV to hr@fytehospitality.com with the subject line:
“Sous Chef – FYTE Hospitality”
Only shortlisted candidates will be contacted.