Restaurant supervisors

Home Bakery is hiring experienced Restaurant Supervisors to lead our Front Of House team in Abu Dhabi. We’re looking for confident, service-driven leaders who can maintain high standards of guest experience, coach and motivate staff, and ensure smooth daily operations in a busy café and bakery environment. The ideal candidate brings at least two years of supervisory experience in casual dining or café concepts within the UAE, strong communication and problem-solving skills, and the ability to join immediately. This role combines hands-on service oversight with people management, operational accountability, and a focus on continuous improvement to help Home Bakery deliver consistent, welcoming hospitality.

Duties and Responsibilities

• Operational Leadership: Oversee daily Front Of House operations; ensure timely service flow between FOH and kitchen; manage opening and closing procedures.
• Team Management: Supervise, coach, and mentor waitstaff, baristas, and cashier/packaging team; conduct shift briefings and performance feedback; support recruitment and onboarding.
• Guest Experience: Monitor service standards and guest satisfaction; handle escalated guest concerns and resolve issues promptly and professionally.
• Quality and Standards: Enforce food-safety, hygiene, and presentation standards; perform regular floor checks and ensure consistent service delivery.
• Scheduling and Labor Control: Create and adjust staff rosters to meet business needs; manage shift swaps and ensure adequate coverage during peak periods.
• Inventory and Reporting: Assist with stock checks, supply ordering, and basic inventory control for FOH items; prepare daily shift reports and communicate operational issues to management.
• Training and Development: Deliver on-the-job training for service techniques, POS usage, and customer interaction; foster a positive learning environment.

Requirements

• Experience: Minimum 2 years supervisory experience in casual dining, stand-up cafés, or restaurant concepts within the UAE.
• Availability: Able to join immediately and work flexible shifts including weekends and public holidays.
• Leadership Skills: Proven ability to lead small teams, manage conflict, and maintain morale under pressure.
• Communication: Strong English communication skills; clear, professional interaction with guests and staff.
• Operational Competence: Familiarity with POS systems, basic inventory procedures, and health and safety regulations.
• Attitude: Positive, guest-first mindset with attention to detail and a drive for continuous improvement.
• Authorization: Valid UAE work permit and residency in Abu Dhabi preferred.

About Home Bakery

Home Bakery is a community-focused bakery and café brand offering freshly baked goods, specialty coffee, and approachable casual dining. We combine artisanal baking techniques with warm, consistent service to create a welcoming environment for guests. Our teams are supported with practical training, a collaborative culture, and opportunities for career progression across FOH and supervisory roles. We prioritize quality, hygiene, and a friendly atmosphere where both guests and staff feel at home.

Application Process

1. Prepare your CV highlighting UAE supervisory experience and relevant references.
2. Email your CV to careers@homebakery.ae.
3. Subject line: write Application — Restaurant Supervisor.
4. Include your earliest start date and current Abu Dhabi location.
5. Shortlisting: shortlisted candidates will be contacted for interview and practical assessment.
6. Start: successful candidates must be available to join immediately.