The Spaniel Brasserie & Bar, part of HMH Hospitality, is hiring in Dubai, and this is a great chance to join a lively British brasserie on Bluewaters Island, right in the shadow of Ain Dubai. The restaurant is currently recruiting for four positions: Floor Supervisor, Waiter, Cost Controller and Accountant, covering both the front-of-house team that shapes every guest experience and the finance team that keeps the business running smoothly. Known for its warm golden lighting, rich wooden interiors, classic British dishes with a contemporary twist and a busy calendar of Sunday roasts, brunches and happy hours, The Spaniel offers a vibrant, guest-focused workplace in one of Dubai’s most popular waterfront destinations. Whether you are an experienced hospitality professional looking for your next step as a Floor Supervisor or Waiter, or a finance specialist ready to bring your cost control or accounting skills into the restaurant industry, these jobs in Dubai offer the chance to grow with a well-known brand. Read on for the full list of duties, requirements, company information and benefits, plus a simple step-by-step guide on how to apply for The Spaniel jobs in Dubai today by sending your CV today.
Open Positions at The Spaniel
| Position | Location | Apply |
|---|---|---|
| Floor Supervisor | The Spaniel Brasserie & Bar, Bluewaters Island, Dubai, UAE | Apply Now |
| Waiter | The Spaniel Brasserie & Bar, Bluewaters Island, Dubai, UAE | Apply Now |
| Cost Controller | The Spaniel Brasserie & Bar, Bluewaters Island, Dubai, UAE | Apply Now |
| Accountant | The Spaniel Brasserie & Bar, Bluewaters Island, Dubai, UAE | Apply Now |
Floor Supervisor
Duties and Responsibilities
- Lead and coordinate the floor team during every shift, assigning sections and making sure service runs smoothly from opening to close.
- Maintain The Spaniel’s service standards by briefing the team, monitoring table service and coaching waiters in real time.
- Welcome guests, handle feedback and complaints calmly, and resolve issues quickly to protect the guest experience.
- Work closely with the kitchen and bar teams to keep order flow, timing and communication clear during busy periods.
- Support staff scheduling, training, cleanliness and compliance with food safety, health and hygiene standards.
Requirements
- Previous experience as a Floor Supervisor, Captain or Senior Waiter in a busy restaurant or brasserie, ideally in Dubai or the UAE.
- Strong leadership, communication and problem-solving skills with a calm, hands-on approach.
- Good knowledge of food and beverage service, including wine, cocktails and menu knowledge.
- Excellent spoken English; additional languages are an advantage.
- Familiarity with POS systems, flexibility to work shifts, weekends and public holidays, and a professional, well-presented manner.
Waiter
Duties and Responsibilities
- Greet guests warmly, present menus and make recommendations on food and drinks, including signature British dishes.
- Take orders accurately, serve food and beverages promptly, and check back so every table feels looked after.
- Maintain a clean, well-set section and keep side stations stocked and tidy throughout service.
- Process bills and payments accurately using the POS system.
- Follow all food safety, hygiene and service standards, and work as part of the team to deliver a great dining experience.
Requirements
- Previous experience as a Waiter or Waitress in a restaurant, brasserie or similar venue is preferred; strong candidates new to Dubai are welcome to apply.
- Friendly, positive attitude with excellent guest service skills.
- Good spoken English and a clear, polished communication style.
- Ability to work in a fast-paced environment, on shifts, weekends and public holidays.
- Knowledge of food and beverage service and POS use is an advantage, along with a neat and professional appearance.
Cost Controller
Duties and Responsibilities
- Monitor and control food and beverage costs by tracking purchases, usage, wastage and stock movement.
- Carry out regular stock counts and reconcile them with system records, reporting variances and recommending corrective action.
- Check supplier invoices, delivery notes and purchase orders for accuracy, and review pricing against agreed rates.
- Prepare cost reports, recipe costing and menu cost analysis to support management with pricing and profitability decisions.
- Work with the kitchen, bar and finance teams to maintain inventory procedures, internal controls and compliance.
Requirements
- Previous experience as a Cost Controller or in a similar role within a restaurant, hotel or hospitality group, preferably in the UAE.
- Degree or diploma in accounting, finance or hospitality management is preferred.
- Strong knowledge of food and beverage costing, inventory control and stock management.
- Proficiency in Microsoft Excel and experience with inventory or accounting systems.
- Sharp attention to detail, strong analytical skills and the ability to work with chefs and managers.
Accountant
Duties and Responsibilities
- Manage day-to-day accounting tasks, including accounts payable, accounts receivable and general ledger entries.
- Prepare bank reconciliations, daily sales and cash reports, and month-end closing schedules accurately and on time.
- Support the preparation of monthly financial statements, budgets and management reports.
- Handle VAT and other statutory reporting in line with UAE regulations.
- Maintain organised financial records and work with the Cost Controller and management to support audits and cost-control initiatives.
Requirements
- Previous experience as an Accountant, preferably in restaurants, hospitality or F&B in the UAE.
- Bachelor’s degree in accounting or finance; a professional qualification such as ACCA, CMA or CPA is an advantage.
- Good understanding of UAE VAT and accounting standards.
- Strong skills in accounting software and Microsoft Excel.
- Accurate, organised, deadline-driven and able to communicate clearly with the operations team.
About The Spaniel Brasserie & Bar
The Spaniel Brasserie & Bar is a glamorous British-inspired brasserie on Bluewaters Island in Dubai, set in the shadow of Ain Dubai. The restaurant is known for its warm golden lighting, rich wooden interiors, leather furnishings and vintage artworks, creating a cosy yet upscale setting for breakfast, lunch and dinner. The menu features traditional British dishes with a contemporary twist, from a classic Sunday roast to creative favourites and theatrical desserts, supported by a lively bar and regular events such as brunch, happy hour and ladies night. The Spaniel is part of HMH Hospitality, and its team is built around genuine service, quality and a love of hospitality.
Benefits
Final terms are confirmed with shortlisted candidates at interview and offer stage. Candidates can generally expect:
- A competitive salary package in line with UAE hospitality standards.
- The chance to work in a high-profile, well-known venue on Bluewaters Island.
- A supportive team environment with opportunities for training and career growth within HMH Hospitality.
- Exposure to a busy, guest-focused restaurant with regular events and signature dining experiences.
- Employment benefits as per UAE labour law.
How to Apply
Applying for The Spaniel jobs in Dubai is simple:
- Update your CV with your most recent experience, qualifications and contact details.
- Email your CV to careers@hmhhospitality.com.
- Write the position you are applying for in the subject line, for example “Floor Supervisor” or “Cost Controller”.
- Only shortlisted candidates will be contacted for the next steps.
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