Restaurant managers

We are seeking experienced Kitchen Managers to join Kitopi’s dynamic culinary team in Dubai. This role is ideal for hands‑on leaders who combine operational discipline with a passion for international cuisine and exceptional guest service. As a Kitchen Manager you will oversee daily kitchen operations, drive food quality and consistency, manage inventory and cost controls, and lead a multicultural team to deliver memorable dining experiences across our outlets. You will work closely with senior chefs and cross‑functional teams to implement standards, optimize workflows, and maintain a safe, efficient kitchen environment. The successful candidate will have proven UAE experience, strong leadership skills, and a track record of delivering results in fast‑paced F&B settings.

Duties and Responsibilities

• Oversee daily kitchen operations to ensure timely, high‑quality food production and presentation.
• Lead, train, and mentor kitchen staff; create schedules, assign duties, and manage performance.
• Maintain food safety and hygiene standards; ensure compliance with local regulations and internal policies.
• Manage inventory, ordering, and stock rotation; control waste and optimize food cost.
• Implement and monitor standard recipes, portion control, and plating guidelines.
• Coordinate with front‑of‑house teams to ensure smooth service and excellent guest experiences.
• Drive continuous improvement in kitchen processes, productivity, and quality.
• Handle vendor relationships and assist with menu development and seasonal updates.
• Prepare operational reports (waste, food cost, labor) and support budget targets.
• Act as on‑shift point of contact for operational issues and customer escalations when required.

Requirements

• Minimum 2 years of professional experience in the UAE in a supervisory or managerial kitchen role.
• Proven experience with international cuisine and multi‑concept kitchen environments.
• Strong knowledge of F&B operations, including food safety (HACCP), inventory control, and cost management.
• Excellent leadership and people management skills; ability to motivate and develop a diverse team.
• Customer‑focused mindset with strong communication and problem‑solving abilities.
• Ability to work flexible hours, including weekends and public holidays.
• Relevant culinary qualification or equivalent professional experience preferred.
• Fluent in English; additional languages are an advantage.

About the Company

Kitopi is a global leader in cloud kitchen operations, partnering with restaurants and brands to deliver high‑quality food at scale. We combine culinary expertise, technology, and operational excellence to support growth across delivery and dine‑in channels. Our teams are built on collaboration, innovation, and a commitment to consistent guest satisfaction. Working with Kitopi means joining a fast‑moving environment where operational rigor meets culinary creativity, and where career development and cross‑functional opportunities are encouraged.

Application Process

Location: Dubai
How to apply: Send your CV and a brief cover letter highlighting relevant UAE experience to careers@kitopi.com. Please include “Kitchen Manager — Dubai” in the subject line and list your current notice period and expected salary in the body of the email. Shortlisted candidates will be contacted for an initial phone screening followed by an in‑person interview and practical assessment.