Fyte hospitality Group

Head Chef

Fyte hospitality Group Full Time Dubai, United Arab Emirates Dubai, United Arab Emirates Culinary - Management - Restaurants

Job Overview

  • Salary Offers Competitive salary
  • Experience Level Supervisory
  • Academic Level High School Diploma or GED, Associate Degree

More Information

  • Total Years Experience 5-10
  • Working Hours 8 hrs

Head Chef – Join FYTE Hospitality (Dubai & Abu Dhabi)

FYTE Hospitality Group is expanding its portfolio of innovative, design‑driven dining concepts across Dubai and Abu Dhabi. We are seeking an exceptional Head Chef to lead our culinary operations, elevate menu standards, and drive excellence across the kitchen. This is a leadership role for a chef who brings creativity, discipline, and a deep passion for crafting memorable dining experiences. As Head Chef, you will oversee menu development, kitchen performance, team training, and operational efficiency — ensuring every dish reflects FYTE’s commitment to quality, innovation, and consistency. If you are a visionary culinary leader ready to shape the future of our brands, we want to hear from you.

🔥 Duties & Responsibilities

  • Lead and manage all kitchen operations across assigned venues
  • Develop innovative menus, seasonal specials, and signature dishes
  • Ensure consistent food quality, presentation, and portion standards
  • Train, mentor, and supervise the culinary team to maintain high performance
  • Oversee food costing, inventory control, and waste management
  • Maintain strict hygiene, safety, and sanitation standards
  • Collaborate with management on menu engineering and operational planning
  • Monitor kitchen workflow to ensure efficiency during peak service
  • Support recruitment and development of kitchen staff

✅ Requirements

  • Minimum 5–7 years of experience in a senior culinary role, including Head Chef or Executive Sous Chef
  • Strong background in high‑volume, premium dining environments
  • Expertise in menu creation, costing, and kitchen management
  • Excellent leadership, communication, and team‑building skills
  • Ability to work under pressure while maintaining quality and consistency
  • Strong understanding of food safety and HACCP standards
  • Creativity, passion, and a commitment to continuous improvement
  • Flexibility to work shifts, weekends, and holidays

🏢 About FYTE Hospitality

FYTE Hospitality Group operates a diverse portfolio of brands including HONORO, KATEI, WINDOW, Bake My Day, and Pinzai. With venues across Dubai and Abu Dhabi, FYTE is committed to delivering exceptional dining experiences through creativity, craftsmanship, and genuine hospitality. Our culture emphasizes innovation, teamwork, and professional growth.

💎 Benefits

  • Competitive salary and performance‑based incentives
  • Career advancement across multiple concepts
  • Training, development, and leadership programs
  • Supportive, multicultural work environment
  • Staff meals, uniforms, and benefits as per UAE labor law

📩 How to Apply

Send your CV to hr@fytehospitality.com with the subject line:
“Head Chef – FYTE Hospitality”
Only shortlisted candidates will be contacted.

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Head chef

Fyte hospitality Group

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