Hanbok is hiring six full-time front-of-house professionals in Abu Dhabi to help shape the guest experience at a Korean fine dining restaurant. Open positions include Supervisor, Head Waiter, Waiter, Head Bartender, Bartender and Hostess. These opportunities suit people with premium or fine dining experience who bring warmth, confidence and a natural ease with guests. Across the floor and bar, the team will welcome diners, guide them through service, coordinate closely with colleagues and create an attentive, considered atmosphere. Applicants should already live in Abu Dhabi or be willing to relocate from another Emirate. Knowledge of Korean cuisine is an advantage, but it is not required; a genuine interest in hospitality and readiness to learn the menu are more important. The roles are full-time, and candidates can apply by emailing a CV today with the position in the subject line, or by sending a direct message to Hanbok. Explore the six roles below, review the responsibilities and requirements for the position that fits your experience, and submit your application directly to the hiring team.
Open positions
| Position | Location | Apply |
|---|---|---|
| Supervisor | Abu Dhabi, UAE | Email CV |
| Head Waiter | Abu Dhabi, UAE | Email CV |
| Waiter | Abu Dhabi, UAE | Email CV |
| Head Bartender | Abu Dhabi, UAE | Email CV |
| Bartender | Abu Dhabi, UAE | Email CV |
| Hostess | Abu Dhabi, UAE | Email CV |
Supervisor
Lead the floor with calm, visible hospitality, guiding the front-of-house team through polished Korean fine dining service in Abu Dhabi.
Duties and responsibilities
- Coordinate opening, service and closing routines; assign sections and support staffing.
- Lead pre-shift briefings on bookings, menu updates and guest needs.
- Monitor service pace, table flow and presentation throughout each shift.
- Coach colleagues and step in to resolve guest concerns promptly.
- Coordinate with kitchen and bar teams and communicate handovers.
Requirements
- Premium or fine dining supervisory experience.
- Confident team leadership and clear communication.
- Strong guest recovery and service standards.
- Organised, composed and comfortable during busy service.
- Based in Abu Dhabi or willing to relocate; Korean cuisine knowledge is a plus.
Head Waiter
Set the standard for attentive, knowledgeable table service, supporting the supervisor and helping guests feel warmly welcomed from arrival to farewell.
Duties and responsibilities
- Lead service for an assigned section and keep tables on a smooth sequence.
- Guide guests through menus, ingredients and recommendations.
- Coordinate timing and special requests with kitchen, bar and host team.
- Support onboarding and coach waiters during service.
- Check table readiness, service details and guest satisfaction.
Requirements
- Several years of premium or fine dining waiter experience, including section leadership.
- Excellent spoken communication and confident guest engagement.
- Strong menu knowledge and attention to detail.
- Professional, warm and proactive approach.
- Abu Dhabi resident or willing to relocate; Korean cuisine knowledge is a plus.
Waiter
Deliver gracious, accurate service and make every visit memorable through confident communication, careful attention and genuine warmth.
Duties and responsibilities
- Welcome guests, present menus and answer questions with care.
- Take accurate orders and communicate dietary requests clearly.
- Serve food and beverages with polished timing and presentation.
- Maintain table settings and keep service areas clean and ready.
- Check in with guests, respond to requests and coordinate with colleagues.
Requirements
- Premium or fine dining service experience.
- Warm, outgoing and comfortable initiating guest conversations.
- Clear communication, teamwork and attention to detail.
- Able to work at a steady pace during busy service.
- Abu Dhabi resident or willing to relocate; Korean cuisine knowledge is a plus.
Head Bartender
Lead a guest-focused bar operation with consistency and craft, balancing beverage knowledge, efficient service and the welcoming spirit of fine dining.
Duties and responsibilities
- Oversee bar setup, service flow, cleanliness and closing routines.
- Prepare and serve beverages to agreed recipes and presentation standards.
- Guide guests through the drinks menu and make thoughtful recommendations.
- Monitor stock, mise en place and bar equipment; report replenishment needs.
- Coach bartenders and coordinate orders with the floor and kitchen teams.
Requirements
- Premium restaurant or fine dining bar experience, including leadership.
- Strong beverage knowledge and confident guest communication.
- Organised approach to stock, preparation and service standards.
- Calm team leader who can manage busy service.
- Abu Dhabi resident or willing to relocate; Korean cuisine knowledge is a plus.
Bartender
Create a welcoming, polished bar experience through precise preparation, attentive conversation and consistent care for each drink and guest.
Duties and responsibilities
- Prepare and serve beverages accurately and consistently.
- Welcome guests, explain menu options and make suitable recommendations.
- Set up and replenish ingredients, glassware and bar tools.
- Keep the bar clean, organised and ready throughout service.
- Coordinate with floor colleagues and handle orders and payments carefully.
Requirements
- Premium or fine dining bartending experience.
- Knowledge of beverage preparation and bar equipment.
- Outgoing, guest-focused communication style.
- Reliable, organised and attentive to hygiene and detail.
- Abu Dhabi resident or willing to relocate; Korean cuisine knowledge is a plus.
Hostess
Make a confident first impression and keep the arrival experience warm and organised, helping guests feel expected, welcomed and well looked after.
Duties and responsibilities
- Greet guests warmly and manage arrivals, reservations and walk-ins.
- Coordinate seating with the floor team and manage guest flow.
- Answer calls and enquiries with clear, friendly communication.
- Share relevant guest notes and special occasions with colleagues.
- Keep the entrance and host station tidy and presentable.
Requirements
- Premium restaurant or fine dining host experience.
- Warm, outgoing personality and polished presentation.
- Strong communication and organisation skills.
- Comfortable speaking with guests and managing busy arrival periods.
- Abu Dhabi resident or willing to relocate; Korean cuisine knowledge is a plus.
About Hanbok
Hanbok is a Korean fine dining restaurant in Abu Dhabi building its front-of-house team. The hiring brief describes a guest-centred team serving premium dining experiences. No additional corporate history or ownership details were provided.
Benefits and employment details
The supplied vacancy details confirm full-time roles and Abu Dhabi location. Salary, service charge, meals, accommodation, transport, insurance and other benefits have not been confirmed by the hiring team. Candidates should ask about the complete package during recruitment. Hands-on collaboration across restaurant service is a reasonable role-related expectation, not a confirmed benefit; training, progression and other provisions should be confirmed directly.
Application process
Email your CV to careers@fuse-holding.com and put the role title in the subject line, or send Hanbok a direct message. Mention relevant premium or fine dining experience, current location or relocation plans, notice period and availability. Korean cuisine knowledge is welcome but not required.
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