Commis – Pastry (MI·LEO The Palm, Dubai)

MI·LEO The Palm, Dubai’s distinctive lifestyle hotel on Palm Jumeirah’s West Beach, is hiring a Commis – Pastry to join its culinary team. With seven dining destinations on property, MI·LEO offers a great starting point for pastry professionals looking to build a career within a design-led, guest-focused hospitality brand. As Commis, you’ll support the pastry section’s daily operations, assist senior chefs with preparation and production, and gain hands-on experience across a variety of desserts and baked goods. This role suits an enthusiastic, detail-oriented candidate who is early in their pastry career and eager to learn in a fast-paced hotel kitchen. If you’re passionate about creating exceptional desserts and ready to grow your culinary skills, we’d love to hear from you.

Duties & Responsibilities

• Assist the pastry team with daily preparation and production tasks
• Prepare basic desserts, pastries, and baked goods under supervision
• Maintain cleanliness, organization, and mise en place at the pastry station
• Support senior chefs with portioning, plating, and stock rotation
• Follow food safety, hygiene, and kitchen operating standards at all times

Requirements

• Some prior experience or training in pastry/culinary work (internships or culinary school training considered)
• Willingness to learn and take direction from senior kitchen staff
• Good attention to detail and a genuine passion for pastry
• Ability to work efficiently in a fast-paced kitchen environment
• Basic understanding of food safety and hygiene standards
• Flexibility to work shifts, including evenings, weekends, and holidays

About MI·LEO The Palm

Nestled on the West Beach of Palm Jumeirah, MI·LEO The Palm is Dubai’s most distinctive lifestyle hotel, bringing together design-led rooms, seven dining destinations, and a world-class wellness sanctuary in one curated address. The hotel offers a coastal, residential-inspired experience for modern travellers — from sunlit studios to sweeping apartments and villas — paired with an elevated food and beverage program across its multiple restaurants and bars.

Benefits

• Opportunity to learn and grow within a multi-outlet culinary program at a design-forward lifestyle hotel
• Hands-on mentorship from senior pastry chefs
• Staff meals and standard hospitality employment benefits

(Please confirm exact compensation and benefits directly with MI·LEO The Palm during the application process.)

Application Process

1. Prepare an updated CV highlighting any pastry or culinary experience/training.
2. Email your CV to careers@mileohotels.com, with “Commis – Pastry” in the subject line.
3. Shortlisted candidates will be contacted directly by the MI·LEO team for next steps.