Waiting staff

At Kashkan Restaurants, hospitality is at the heart of everything we do. We are seeking enthusiastic and guest-focused Waiting Staff to join our team at Dubai Festival City Mall. As a member of our front-of-house team, you will be responsible for creating memorable dining experiences by delivering attentive service, anticipating guest needs, and ensuring every detail reflects our brand’s commitment to excellence.

This role is perfect for individuals who thrive in fast-paced environments, enjoy engaging with guests, and want to grow their career in a dynamic hospitality brand. At Kashkan, you’ll work alongside a multicultural team, gain exposure to international service standards, and be part of a restaurant concept curated by Celebrity Chef Ranveer Brar.

📝 Duties and Responsibilities

• Welcome guests warmly and escort them to their tables.
• Present menus, take orders accurately, and provide recommendations when requested.
• Serve food and beverages promptly and professionally.
• Ensure tables are set, cleared, and maintained to brand standards.
• Handle guest inquiries and resolve complaints with courtesy and efficiency.
• Collaborate with kitchen and bar teams to ensure smooth service flow.
• Support floor operations during peak hours and special events.
• Uphold hygiene, safety, and service standards at all times.

✅ Requirements

• Minimum of 2 years’ experience in a restaurant, lounge, or hotel environment.
• Strong communication and customer service skills.
• Knowledge of food safety and basic service etiquette.
• Ability to multitask and remain calm under pressure.
• Immediate availability preferred.
• Flexibility to work evenings, weekends, and holidays.

📩 Application Process

Send your updated CV to gm@kashkanrestaurants.com with the subject line: Application – Waiting Staff.
📌 Alternatively, apply via our careers portal: careers.yalladuka.com.
Only shortlisted candidates will be contacted.

🎁 Benefits of Working with Kashkan Restaurants

• Competitive salary and allowances.
• Career growth opportunities within a renowned restaurant brand.
• Training and development programs to enhance service skills.
• Exposure to high-profile venues and international hospitality standards.
• Multicultural and dynamic work environment.
• Staff meals and professional uniforms provided.
• Employee recognition programs to celebrate achievements.