Metafoodies Group, the Dubai-based hospitality collective behind Bisou, ALBA Restaurant, ALBA Street, and Himitsu, is expanding its team and hiring passionate hospitality professionals across both Kitchen and Front of House departments. If you’re looking for restaurant jobs in Dubai with one of the city’s most talked-about dining groups, this is your moment to apply.
Metafoodies Group has built a reputation for reimagining dining in Downtown Dubai and Dubai Mall — from Bisou’s fusion of French classics with Middle Eastern spirit, to ALBA’s Pan-Asian and European “Mediterrasian” menu, its casual sibling ALBA Street at Social Distrikt, and Himitsu, the group’s Japanese speakeasy and cocktail concept. Together, these brands have become some of the most sought-after names in the UAE’s F&B scene.
The group is currently hiring for six roles: Junior Sous Chef, Chef de Partie, and Commis Chef in the kitchen, plus Floor Supervisor, Waiter/Waitress, and Head Hostess on the floor. Whether you’re an experienced culinary professional or a guest-focused service star, Metafoodies Group offers the chance to work across award-winning, high-energy restaurant concepts in the heart of Dubai.
Below you’ll find full details on each open role, including responsibilities, requirements, and how to apply — plus a few similar hospitality vacancies currently open in Dubai.
Open Positions
| Position | Department | Location | Apply |
|---|---|---|---|
| Junior Sous Chef | Kitchen | Downtown Dubai & Dubai Mall, UAE | Apply Now |
| Chef de Partie | Kitchen | Downtown Dubai & Dubai Mall, UAE | Apply Now |
| Commis Chef | Kitchen | Downtown Dubai & Dubai Mall, UAE | Apply Now |
| Floor Supervisor | Front of House | Downtown Dubai & Dubai Mall, UAE | Apply Now |
| Waiter / Waitress | Front of House | Downtown Dubai & Dubai Mall, UAE | Apply Now |
| Head Hostess | Front of House | Downtown Dubai & Dubai Mall, UAE | Apply Now |
Kitchen Roles
Junior Sous Chef
Duties & Responsibilities
- Support the Sous Chef and Head Chef in overseeing daily kitchen operations across sections.
- Supervise and coordinate Chef de Partie and Commis Chef teams during service.
- Maintain consistency in plating, portioning, and quality of every dish leaving the kitchen.
- Monitor stock levels, ordering, and stores rotation to minimize waste.
- Enforce HACCP food safety and hygiene standards throughout the kitchen.
Requirements
- Minimum 2–3 years of experience in a similar role within a busy, high-volume restaurant.
- Solid understanding of kitchen operations, food costing, and inventory management.
- Strong leadership and communication skills to guide junior kitchen staff.
- Valid food safety/hygiene certification (or willingness to obtain one).
- Ability to work under pressure during peak service hours.
Chef de Partie
Duties & Responsibilities
- Take full ownership of an assigned section (e.g. grill, sauce, pastry, or cold kitchen).
- Prepare and execute dishes to the brand’s exact recipes and presentation standards.
- Coordinate with other sections to ensure smooth, timely ticket flow during service.
- Train and guide Commis Chefs working within the section.
- Maintain a clean, organized, and well-stocked station at all times.
Requirements
- At least 2 years of experience as a Chef de Partie or similar station-chef role.
- Proven expertise in a specific cuisine relevant to Bisou, ALBA, or Himitsu’s menus.
- Good knife skills and knowledge of proper food handling and storage.
- Ability to work efficiently in a fast-paced, high-pressure kitchen environment.
- Team-oriented attitude with a willingness to learn and take feedback.
Commis Chef
Duties & Responsibilities
- Assist Chef de Partie and senior chefs with day-to-day food preparation.
- Follow standardized recipes and prepare mise en place ahead of service.
- Maintain cleanliness and hygiene of workstations, tools, and equipment.
- Support with basic cooking tasks under supervision during service periods.
- Report shortages or quality issues with ingredients to senior kitchen staff.
Requirements
- Culinary diploma or equivalent hands-on kitchen experience preferred.
- Basic understanding of food safety and kitchen hygiene practices.
- Eagerness to learn and grow within a professional kitchen brigade.
- Ability to follow instructions precisely and work well within a team.
- Physical stamina to handle long, active shifts on your feet.
Front of House Roles
Floor Supervisor
Duties & Responsibilities
- Oversee floor operations during service, ensuring smooth guest flow and table turnover.
- Support, coach, and motivate waiters, waitresses, and hosts on shift.
- Handle guest feedback and resolve service issues promptly and professionally.
- Coordinate closely with the kitchen to ensure timely, accurate order delivery.
- Monitor service standards and uphold brand hospitality guidelines at all times.
Requirements
- Minimum 2 years of supervisory experience in a restaurant or lounge environment.
- Strong leadership, problem-solving, and interpersonal skills.
- Excellent command of English (additional languages are a plus).
- Familiarity with POS systems and basic reservations/table management tools.
- Polished, guest-focused demeanor with a passion for hospitality.
Waiter / Waitress
Duties & Responsibilities
- Greet, seat, and guide guests through the menu with genuine, attentive service.
- Take accurate food and beverage orders and relay them promptly to the kitchen/bar.
- Ensure tables are set, cleared, and maintained to brand presentation standards.
- Upsell menu items and beverages in line with the restaurant’s concept and offerings.
- Anticipate guest needs and handle requests or concerns with a positive attitude.
Requirements
- Previous experience as a waiter/waitress in a restaurant, café, or lounge preferred.
- Strong communication skills and a warm, guest-first personality.
- Ability to work flexible shifts, including evenings, weekends, and holidays.
- Good product knowledge or willingness to learn menus and beverage pairings in depth.
- Well-groomed, energetic, and comfortable working in a fast-paced setting.
Head Hostess
Duties & Responsibilities
- Welcome guests warmly and manage the reservation book and seating flow.
- Coordinate with Floor Supervisors and servers to optimize table allocation.
- Handle guest inquiries, waitlists, and special requests with poise.
- Maintain the front-of-house entrance and waiting area presentation standards.
- Train and guide junior hostesses on floor plans and reservation systems.
Requirements
- Prior experience as a hostess or in guest relations, ideally in a supervisory capacity.
- Exceptional presentation, communication, and organizational skills.
- Experience with reservation platforms (e.g. SevenRooms, OpenTable) is an advantage.
- Calm, composed manner when managing high guest volumes or walk-ins.
- Fluent English; additional languages are a strong plus.
About Metafoodies Group
Metafoodies Group is a Dubai-born hospitality company dedicated to creating unique, boundary-pushing dining experiences. Its portfolio includes Bisou, a fusion of French classics with Middle Eastern spirit in the Dubai Opera district; ALBA Restaurant, blending Pan-Asian flavors with European techniques; ALBA Street, a casual streetfood-style expansion of ALBA at Dubai Mall’s Social Distrikt; and Himitsu, ALBA’s Japanese-inspired speakeasy and cocktail concept. The group is known for investing in its people, fostering creativity, and building a community of hospitality professionals passionate about redefining Dubai’s culinary scene.
Benefits of Joining Metafoodies Group
- Work across some of Dubai’s most talked-about and award-recognized restaurant concepts.
- Opportunities for growth and cross-training across multiple brands within the group.
- A creative, fast-paced environment that values mentorship and staff development.
- Competitive salary packages in line with Dubai’s hospitality industry standards.
- Be part of a tight-knit, passionate team shaping the future of Dubai’s dining scene.
How to Apply
Interested candidates should send their CV directly to hr@metafoodiesgroup.com, mentioning the position title in the subject line. Shortlisted candidates will be contacted for an interview with the Metafoodies Group hiring team.
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