Jr. Sous Chef

Jr. Sous Chef – McGettigan’s Abu Dhabi

McGettigan’s Abu Dhabi is seeking a talented and motivated Jr. Sous Chef to join our dynamic culinary team. As a Jr. Sous Chef, you will play a key leadership role in supporting the Sous Chef and Head Chef in daily kitchen operations, ensuring exceptional food quality, consistency, and smooth service. This position is ideal for chefs who are ready to step into a more senior role—balancing hands‑on cooking with supervision, training, and operational responsibilities. You will oversee multiple kitchen sections, guide junior chefs, and contribute to menu execution while maintaining McGettigan’s high standards of hygiene, safety, and culinary excellence. If you are passionate, organized, and eager to grow within a globally recognized hospitality brand, McGettigan’s offers the perfect environment to elevate your career and showcase your culinary expertise.

Duties & Responsibilities

• Support the Sous Chef in managing daily kitchen operations and service flow.
• Supervise and coordinate activities across multiple kitchen sections.
• Ensure dishes are prepared, cooked, and presented to McGettigan’s standards.
• Train, mentor, and guide junior chefs to maintain consistency and quality.
• Assist with menu planning, stock control, ordering, and HACCP compliance.

Requirements

• 3–5 years of experience as a Senior CDP or Jr. Sous Chef in a high‑volume kitchen.
• Strong culinary skills with excellent knowledge of international cuisine.
• Proven leadership abilities and experience supervising kitchen teams.
• Ability to work under pressure while maintaining quality and efficiency.
• Excellent communication, organization, and problem‑solving skills.

About McGettigan’s

McGettigan’s is a globally recognized Irish hospitality brand known for its lively atmosphere, exceptional cuisine, and world‑class service. With multiple venues across the UAE and internationally, McGettigan’s blends Irish charm with modern dining experiences. Our Abu Dhabi location continues this legacy, offering a dynamic and supportive workplace where culinary talent thrives.

Benefits

• Competitive salary and service charge.
• Career development and internal promotion opportunities.
• Professional training and skill‑enhancement programs.
• Staff meals, uniforms, and employee discounts.
• Inclusive, multicultural work environment.

Application Process

Ready to take the next step in your culinary journey?
📧 Send your CV to CV@MCGETTIGANS.COM
Please mention Jr. Sous Chef – Abu Dhabi in the subject line.