Warwick Hotels & Resorts

Demi chef de partie (Pastry)

Job Overview

  • Salary Offers Competitive salary
  • Experience Level Senior
  • Academic Level Tertiary Level

Warwick Doha is seeking a talented and passionate Demi Chef de Partie (Pastry) to join our dedicated pastry team. This role is ideal for a creative culinary professional who has a strong foundation in pastry preparation and is eager to refine their skills in a dynamic, high‑standard kitchen environment. As a Demi CDP, you will support the Pastry Chef in producing beautifully crafted desserts, pastries, and baked items that reflect the quality and elegance of the Warwick brand. We are looking for someone who is detail‑oriented, reliable, and committed to delivering consistent excellence. If you thrive in a collaborative kitchen and enjoy bringing artistic flair to your creations, we would be delighted to consider your application.


Duties & Responsibilities

  • Assist in preparing and presenting pastries, desserts, breads, and baked goods
  • Follow recipes, portion guidelines, and presentation standards set by the Pastry Chef
  • Ensure all pastry items meet quality, taste, and visual standards
  • Maintain cleanliness, organization, and hygiene in the pastry section
  • Properly store and rotate ingredients to ensure freshness and minimize waste
  • Support the Pastry Chef and Chef de Partie during service and special events
  • Assist in creating new dessert concepts and menu items when required
  • Ensure compliance with food safety and HACCP standards
  • Coordinate with other kitchen sections to ensure smooth operations

Requirements

  • Minimum 2–3 years of experience in pastry within a hotel or high‑quality restaurant
  • Strong knowledge of pastry techniques, baking methods, and dessert presentation
  • Creativity and attention to detail in producing visually appealing items
  • Understanding of food safety and hygiene practices
  • Ability to work efficiently under pressure and meet deadlines
  • Positive attitude, teamwork spirit, and willingness to learn
  • Flexibility to work shifts, weekends, and holidays
  • Culinary or pastry certification is an advantage

About Warwick Hotels & Resorts

Warwick Hotels & Resorts is an international hospitality group with more than 40 hotels and resorts worldwide. Since 1980, the brand has been dedicated to offering authentic, personalized, and memorable guest experiences. Warwick Doha embodies this commitment by combining refined comfort, exceptional service, and a welcoming atmosphere in the heart of Qatar’s capital. Our team members are central to our success, and we take pride in fostering a culture built on respect, growth, and excellence.


Application Process

Interested candidates are invited to submit their CV and cover letter to:
📧 wdh.recruitment@warwickhotelsmena.com

Only shortlisted applicants will be contacted.


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Company Information
  • Total Jobs 6 Jobs
  • Location Worldwide
  • Contacts +1-800-203-3232

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