Demi chef de partie (Pastry)

Job Overview

  • Salary Offers Competitive salary
  • Experience Level Senior
  • Total Years Experience 2-5
  • Academic Level Tertiary Level
  • Working Hours 8 hrs

Warwick Doha is seeking a talented and passionate Demi Chef de Partie (Pastry) to join our dedicated pastry team. This role is ideal for a creative culinary professional who has a strong foundation in pastry preparation and is eager to refine their skills in a dynamic, high‑standard kitchen environment. As a Demi CDP, you will support the Pastry Chef in producing beautifully crafted desserts, pastries, and baked items that reflect the quality and elegance of the Warwick brand. We are looking for someone who is detail‑oriented, reliable, and committed to delivering consistent excellence. If you thrive in a collaborative kitchen and enjoy bringing artistic flair to your creations, we would be delighted to consider your application.


Duties & Responsibilities

  • Assist in preparing and presenting pastries, desserts, breads, and baked goods
  • Follow recipes, portion guidelines, and presentation standards set by the Pastry Chef
  • Ensure all pastry items meet quality, taste, and visual standards
  • Maintain cleanliness, organization, and hygiene in the pastry section
  • Properly store and rotate ingredients to ensure freshness and minimize waste
  • Support the Pastry Chef and Chef de Partie during service and special events
  • Assist in creating new dessert concepts and menu items when required
  • Ensure compliance with food safety and HACCP standards
  • Coordinate with other kitchen sections to ensure smooth operations

Requirements

  • Minimum 2–3 years of experience in pastry within a hotel or high‑quality restaurant
  • Strong knowledge of pastry techniques, baking methods, and dessert presentation
  • Creativity and attention to detail in producing visually appealing items
  • Understanding of food safety and hygiene practices
  • Ability to work efficiently under pressure and meet deadlines
  • Positive attitude, teamwork spirit, and willingness to learn
  • Flexibility to work shifts, weekends, and holidays
  • Culinary or pastry certification is an advantage

About Warwick Hotels & Resorts

Warwick Hotels & Resorts is an international hospitality group with more than 40 hotels and resorts worldwide. Since 1980, the brand has been dedicated to offering authentic, personalized, and memorable guest experiences. Warwick Doha embodies this commitment by combining refined comfort, exceptional service, and a welcoming atmosphere in the heart of Qatar’s capital. Our team members are central to our success, and we take pride in fostering a culture built on respect, growth, and excellence.


Application Process

Interested candidates are invited to submit their CV and cover letter to:
📧 wdh.recruitment@warwickhotelsmena.com

Only shortlisted applicants will be contacted.


Discover more from Yalla Careers

Subscribe to get the latest posts sent to your email.

Apply for this job
Company Information
  • Total Jobs 6 Jobs
  • Location Worldwide
  • Contacts +1-800-203-3232

Leave your thoughts

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Commis

Clap of Flour, the newest Pasta Bar Concept by Glee Hospitality Group, is gearing up to open at the vibrant Canal Front in Dubai. We are looking for a motivated and hardworking Commis Chef with a passion for pasta-making and Italian cuisine. This role is perfect for individuals who are eager to learn, grow, and develop their culinary skills in

Chef de partie

Clap of Flour, an exciting new Pasta Bar Concept under Glee Hospitality Group, is preparing to open its doors at the scenic Canal Front in Dubai. We are searching for a talented and passionate Chef de Partie with strong pasta‑making experience to join our Back of House team. This role is ideal for someone who thrives in a fast‑paced kitchen,

Sous chef

We are seeking a dedicated and experienced Sous Chef to join our Pasta Bar culinary team. The ideal candidate will have a passion for Italian cuisine, strong leadership skills, and the ability to maintain high kitchen standards in a fast-paced environment. Key Responsibilities: Oversee daily kitchen operations and ensure food quality and consistency. Assist the Head Chef in menu planning,

waiter or waitress

CLAP OF FLOUR, a vibrant new pasta bar concept opening soon at Canal Front, Dubai, is looking for enthusiastic and service‑driven Waiters and Waitresses to join our Front of House team. We are seeking individuals who bring energy, confidence, and a genuine passion for hospitality. The ideal candidate has experience in all‑day dining or upscale dining environments and understands how

Junior Barista

CLAP OF FLOUR, an exciting new pasta bar concept opening soon at Canal Front, Dubai, is looking for an enthusiastic and motivated Junior Barista to join our Front of House team. This role is perfect for someone who is passionate about coffee, eager to learn, and enjoys working in a dynamic all‑day dining or upscale dining environment. As a Junior

Senior Barista

CLAP OF FLOUR, a soon‑to‑open pasta bar concept at Canal Front, Dubai, is looking for a talented and passionate Senior Barista to lead our coffee operations. The ideal candidate is someone who brings expertise in specialty coffee, thrives in all‑day dining or upscale dining environments, and delivers exceptional guest experiences with every cup. As a Senior Barista, you will be