CUEVA, the distinguished wine and dining destination, is opening its doors on Yas Island, Abu Dhabi! We’re seeking passionate hospitality professionals to join our dynamic team and help craft unforgettable guest experiences. Whether you’re a seasoned sommelier, a creative chef, or a service-driven host, CUEVA offers a vibrant environment where excellence, innovation, and teamwork thrive. Our Abu Dhabi branch combines the elegance of fine dining with the warmth of genuine hospitality, making it the perfect place to grow your career. If you’re ready to be part of a brand that celebrates craftsmanship, culture, and connection, explore our openings below and take your next step toward an extraordinary future.
📋 Open Positions
| Position | Location | Apply Now |
|---|---|---|
| Sommelier | Yas Island, Abu Dhabi | Apply Now |
| Bartender | Yas Island, Abu Dhabi | Apply Now |
| Barback | Yas Island, Abu Dhabi | Apply Now |
| Restaurant Manager | Yas Island, Abu Dhabi | Apply Now |
| Supervisor | Yas Island, Abu Dhabi | Apply Now |
| Hostess | Yas Island, Abu Dhabi | Apply Now |
| Waiters & Waitresses | Yas Island, Abu Dhabi | Apply Now |
| Chefs | Yas Island, Abu Dhabi | Apply Now |
🍇 Sommelier
Summary: As a Sommelier at CUEVA, you’ll curate exceptional wine experiences, guiding guests through our world-class selection. Your expertise will elevate our dining service and complement our culinary artistry.
Duties & Responsibilities:
- Recommend and pair wines with menu items.
- Manage wine inventory and supplier relations.
- Conduct staff wine training sessions.
- Maintain cellar organization and quality control.
- Ensure compliance with service standards.
Requirements:
- WSET certification required.
- Minimum 3 years of sommelier experience.
- Strong communication and guest engagement skills.
🍸 Bartender
Summary: Craft signature cocktails and deliver memorable bar experiences. You’ll bring creativity, precision, and flair to every drink served.
Duties & Responsibilities:
- Prepare and serve beverages to guests.
- Maintain bar cleanliness and stock levels.
- Create new cocktail recipes.
- Ensure compliance with hygiene and safety standards.
- Provide exceptional guest service.
Requirements:
- Minimum 2 years of bartending experience.
- Knowledge of mixology and beverage trends.
- Excellent interpersonal skills.
🍹 Barback
Summary: Support bartenders in maintaining smooth bar operations. You’ll ensure supplies are stocked and the bar area remains organized.
Duties & Responsibilities:
- Restock bar supplies and ingredients.
- Maintain cleanliness and organization.
- Assist bartenders during peak hours.
- Handle glassware and equipment safely.
- Support inventory management.
Requirements:
- Prior experience in bar support preferred.
- Strong teamwork and multitasking skills.
🍽️ Restaurant Manager
Summary: Lead daily operations and uphold CUEVA’s service excellence. You’ll oversee staff performance, guest satisfaction, and operational efficiency.
Duties & Responsibilities:
- Manage front and back-of-house teams.
- Ensure compliance with brand standards.
- Handle guest feedback and resolve issues.
- Coordinate with kitchen and bar departments.
- Drive revenue and cost control initiatives.
Requirements:
- Minimum 5 years of management experience.
- Strong leadership and organizational skills.
- Excellent communication and problem-solving abilities.
🧑💼 Supervisor
Summary: Support the management team by ensuring smooth daily operations and maintaining service quality.
Duties & Responsibilities:
- Supervise staff and daily shifts.
- Monitor service standards.
- Assist with training and onboarding.
- Handle guest inquiries and complaints.
- Maintain operational checklists.
Requirements:
- Minimum 3 years of supervisory experience.
- Strong leadership and multitasking skills.
💁 Hostess
Summary: Be the welcoming face of CUEVA. You’ll greet guests, manage reservations, and ensure a seamless dining experience.
Duties & Responsibilities:
- Welcome and seat guests professionally.
- Manage reservations and guest flow.
- Coordinate with service staff.
- Maintain front desk presentation.
- Handle guest inquiries courteously.
Requirements:
- Excellent communication and presentation skills.
- Prior experience in hospitality preferred.
🍴 Waiters & Waitresses
Summary: Deliver exceptional service and create memorable dining experiences for every guest.
Duties & Responsibilities:
- Take and serve orders accurately.
- Maintain table setup and cleanliness.
- Upsell menu items and beverages.
- Collaborate with kitchen and bar teams.
- Ensure guest satisfaction.
Requirements:
- Minimum 2 years of service experience.
- Strong communication and teamwork skills.
👨🍳 Chefs
Summary: Bring creativity and precision to the kitchen. You’ll prepare dishes with expertise in cold cuts and sushi preparation.
Duties & Responsibilities:
- Prepare and plate dishes to perfection.
- Maintain kitchen hygiene and safety.
- Collaborate with culinary team.
- Manage mise-en-place and stock rotation.
- Innovate menu items.
Requirements:
- Experience in cold cuts and sushi preparation.
- Minimum 3 years of culinary experience.
🏢 About CUEVA
CUEVA de los Vinos is a refined hospitality concept blending wine culture with modern dining. Our venues celebrate craftsmanship, authenticity, and exceptional service. Joining CUEVA means becoming part of a brand that values creativity, teamwork, and growth.
🎁 Employee Benefits
- Competitive salary packages.
- Training and career development.
- Multicultural work environment.
- Staff meals and uniforms.
- Opportunities for advancement.
📧 Application Process
Interested candidates can send their CV and portfolio to hr@rdhsgroup.com. Please mention the position you’re applying for in the subject line. Only shortlisted candidates will be contacted.
🔗 Related Jobs
Explore more opportunities at careers.yalladuka.com/jobs