Join GAIA Restaurants in Mayfair. Seeking Assistant Restaurant Manager, Sous Chef, and Junior Sous Chef for a high‑end Mediterranean venue with clear progression. Apply now.
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M by Mirai is growing its Bahrain team and seeking dedicated hospitality professionals who bring skill, warmth, and a commitment to excellence. We offer dynamic roles across front-of-house and back-of-house, with clear career pathways, hands-on training, and a collaborative culture that values craftsmanship and guest-first service. Successful candidates will join a team that blends contemporary Japanese culinary techniques with thoughtful hospitality—working in a fast-paced environment where attention to detail, teamwork, and a positive attitude matter most. If you’re ready to contribute to memorable dining experiences and grow with a respected brand, we want to hear from you.
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Leto Dubai Mall is hiring experienced hospitality leaders to join our vibrant dining destination. We seek a Restaurant Manager, Assistant Restaurant Manager, and Restaurant Supervisor who are hands-on, service-driven, and skilled at developing teams in a fast-paced, upscale environment. Successful candidates will oversee daily operations, raise service standards, and deliver consistently memorable guest experiences while supporting a culture of professionalism and growth. If you bring strong leadership, operational discipline, and a passion for hospitality, we want to hear from you — send your CV to cv@letocaffe.com.
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Creekside Hotel Dubai is expanding its hospitality family and we’re looking for dedicated, service-minded professionals to help us deliver exceptional guest experiences. If you thrive in a fast-paced, guest-centric environment and take pride in attention to detail, teamwork, and a positive attitude, there’s a place for you here. We welcome candidates with a passion for hospitality, technical excellence, or guest engagement—whether you’re building a career in sales, engineering, food & beverage, front office, or security. Working with us means contributing to warm, personalized service and meaningful guest moments every day. Read on for open roles, responsibilities, requirements, and how to apply.
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SUSHISAMBA Dubai is expanding its team. We’re hiring experienced hospitality professionals for FOH and sushi kitchen roles. Growth opportunities, training, and a vibrant workplace culture. Apply with your CV and a short cover note
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We’re hiring energetic, guest‑focused team members to join our restaurant team. If you thrive in a fast‑paced environment, take pride in polished service, and enjoy working with people, we want to hear from you. Open roles range from entry level (Hostess, Runner, Barista) to supervisory and sales positions (Head Waiter, F&B Supervisor, Catering Sales Executive). Successful candidates will bring a positive attitude, strong communication skills, and a commitment to delivering memorable guest experiences. Previous hospitality experience is preferred but not required for all roles; we value teamwork, professionalism, and a guest‑first mindset.
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Tattu Dubai continues to redefine contemporary dining with its signature blend of modern Chinese cuisine, immersive design, and world‑class service. As we expand our dynamic team, we’re searching for passionate hospitality professionals who thrive in fast‑paced, guest‑focused environments. If you’re someone who values creativity, precision, and delivering unforgettable experiences, this is your moment. Working at Tattu means joining a brand known for excellence, innovation, and a culture that celebrates individuality. Explore the opportunities below and take the next step in your hospitality journey with one of Dubai’s most iconic dining destinations.
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We’re excited to announce hiring for our pre‑opening team at Irish Vickers Mövenpick Grand Al Bustan Dubai. If you thrive in fast‑paced hospitality environments, take pride in delivering warm, professional service, and want to be part of a vibrant new venue from day one, we want to hear from you. We’re building a team that values teamwork, attention to detail, and genuine guest connection. Preference will be given to candidates who are locally available and can join immediately. Join us and help shape the guest experience at a lively, contemporary Irish bar and restaurant in the heart of Dubai.
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Ammos at Azure Beach is expanding its beachfront team and inviting passionate hospitality professionals to join our sunlit, seaside restaurant in Dubai. We bring the warmth of the Greek islands to every guest through ingredient‑led cooking, wood‑grill techniques, and generous, family‑style hospitality. Our venue operates day‑to‑night with brunches, beach events, and elevated evening service, so successful candidates must thrive in a lively, guest‑centric environment. We offer clear progression pathways across the Sunset Hospitality group, hands‑on training, and opportunities to work with fresh seafood, seasonal produce, and a team that values craftsmanship and sustainability.
Join Ammos Azure Beach Dubai — authentic Greek seafood, wood‑grill cuisine. Now hiring Chef de Cuisine, Supervisor, Head Waiter, Assistant Waiter, Runner. Apply:
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Explore current openings at Sharjah National Hotels. Roles include Housekeeping, Pool Attendant, Kitchen & Laundry Technician, Chef de Partie, and Guest Service Agent. Salary ranges AED 1,800–7,000 plus benefits and training. Apply now
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