Sunset Hospitality Group is growing its Nightlife Division and is recruiting passionate hospitality professionals for 20 Front of House and Back of House roles in Dubai. The openings include Floor Manager, Head Waiter, Waiter, Hostess, Bartender, Barback, Junior Sommelier, Executive Chef, Sous Chef, Chef de Partie, Commis Chef, Steward and Maintenance Supervisor. Sunset Hospitality Group is a Great Place to Work Certified company known for its award-winning restaurants, beach clubs, lounges and nightlife venues.
Whether you are an experienced restaurant manager, a talented bartender, a skilled chef or an entry-level runner or steward looking to start a hospitality career in the UAE, this is a strong opportunity. The company values quality, teamwork and great hospitality, and offers a vibrant, fast-paced environment where you can learn, grow and build a long-term career. If you are searching for nightlife jobs in Dubai, hospitality jobs in Dubai, bartender jobs in Dubai or chef jobs in Dubai, review the positions below and send your CV now to secure the vacancy via link below
Open Positions
| # | Position | Department | Location | Apply |
|---|---|---|---|---|
| 1 | Floor Manager | FOH | Dubai, UAE | Apply Now |
| 2 | Head Waiter | FOH | Dubai, UAE | Apply Now |
| 3 | Waiter | FOH | Dubai, UAE | Apply Now |
| 4 | Head Hostess | FOH | Dubai, UAE | Apply Now |
| 5 | Hostess | FOH | Dubai, UAE | Apply Now |
| 6 | Reservation Agent | FOH | Dubai, UAE | Apply Now |
| 7 | Head Bartender | FOH | Dubai, UAE | Apply Now |
| 8 | Bartender | FOH | Dubai, UAE | Apply Now |
| 9 | Barback | FOH | Dubai, UAE | Apply Now |
| 10 | Junior Sommelier | FOH | Dubai, UAE | Apply Now |
| 11 | Runner | FOH | Dubai, UAE | Apply Now |
| 12 | Cashier | FOH | Dubai, UAE | Apply Now |
| 13 | Executive Chef | BOH | Dubai, UAE | Apply Now |
| 14 | Sous Chef | BOH | Dubai, UAE | Apply Now |
| 15 | Chef de Partie | BOH | Dubai, UAE | Apply Now |
| 16 | Commis 1 | BOH | Dubai, UAE | Apply Now |
| 17 | Commis 2 | BOH | Dubai, UAE | Apply Now |
| 18 | Steward | BOH | Dubai, UAE | Apply Now |
| 19 | Receiver | BOH | Dubai, UAE | Apply Now |
| 20 | Maintenance Supervisor | BOH | Dubai, UAE | Apply Now |
Duties and Responsibilities
Front of House (FOH)
Floor Manager
- Oversee the entire floor during service, ensuring smooth operations and high service standards
- Lead, coach and motivate FOH teams including hosts, waiters, runners and bar staff
- Handle guest feedback, VIP requests and escalations professionally
- Manage staff rosters, briefings and performance on shift
- Ensure compliance with health, safety, licensing and company policies
Head Waiter
- Supervise the waiting team and allocate sections and responsibilities
- Deliver exceptional table service and set the standard for the team
- Ensure strong food, beverage and menu knowledge across the team
- Assist with guest complaints and ensure timely resolution
- Support training of new waiters and monitor service quality
Waiter
- Welcome guests, take orders and serve food and beverages accurately
- Offer menu recommendations and upsell where appropriate
- Maintain table setups, cleanliness and station readiness
- Coordinate with the kitchen, bar and runners for timely service
- Handle payments and ensure a memorable guest experience
Head Hostess
- Manage the guest entrance, seating plan and waiting list
- Supervise the hostess team and ensure a warm, polished welcome
- Coordinate with reservations and the floor team to optimise table turnover
- Handle VIP arrivals, special requests and guest queries
- Maintain grooming, presentation and service standards for the host team
Hostess
- Greet and seat guests in a friendly, professional manner
- Manage reservations, walk-ins and guest flow
- Provide information about the venue, menus and events
- Communicate seating status to the floor team
- Handle guest enquiries with courtesy and professionalism
Reservation Agent
- Receive and process reservations via phone, email and online channels
- Manage the booking system and keep availability accurate
- Confirm bookings and communicate special requests to the team
- Handle group, event and VIP table enquiries
- Maintain strong product knowledge on venue offerings and events
Head Bartender
- Lead the bar team and oversee daily bar operations
- Create and maintain cocktail menus, recipes and presentation standards
- Control stock, ordering, wastage and bar costs
- Train and mentor bartenders and barbacks
- Ensure responsible service of alcohol and compliance with regulations
Bartender
- Prepare and serve cocktails, spirits, wine and beverages to company standards
- Maintain a clean, organised and well-stocked bar
- Engage guests and recommend drinks with confidence
- Follow recipes, portion control and responsible service guidelines
- Handle cash and card transactions accurately
Barback
- Support bartenders by restocking ice, spirits, garnishes and glassware
- Keep the bar area clean, tidy and ready for service
- Prepare garnishes and bar mise-en-place
- Assist with deliveries and stock rotation
- Work quickly and safely during busy nightlife service
Junior Sommelier
- Assist the sommelier team with wine and beverage service
- Recommend wine pairings and guide guests through the wine list
- Maintain cellar organisation, stock rotation and wine inventory
- Present and serve wine according to professional standards
- Support staff training on wine and beverage knowledge
Runner
- Deliver food and beverages from the kitchen and bar to guest tables promptly
- Ensure correct table numbers and seat positions
- Support waiters with clearing, resetting and table maintenance
- Keep service stations clean and stocked
- Communicate clearly with the kitchen and floor teams
Cashier
- Process payments accurately by cash, card and other methods
- Reconcile transactions and prepare end-of-shift reports
- Handle bills, voids, discounts and guest billing queries
- Safeguard cash and follow financial control procedures
- Provide friendly, efficient service at the point of sale
Back of House (BOH)
Executive Chef
- Lead all kitchen operations, menu development and culinary standards
- Manage food cost, budgets, purchasing and supplier relationships
- Recruit, train and develop the culinary team
- Ensure strict compliance with food safety and hygiene regulations
- Collaborate with management on concepts, events and seasonal menus
Sous Chef
- Support the Executive Chef in daily kitchen management
- Supervise stations during service and ensure consistent quality
- Manage ordering, stock control and kitchen rosters
- Train and coach chefs de partie and commis
- Enforce HACCP, hygiene and safety standards
Chef de Partie
- Run an assigned kitchen section efficiently during service
- Prepare dishes to recipe, quality and presentation standards
- Manage mise-en-place, stock levels and wastage for the section
- Supervise and guide commis chefs
- Maintain cleanliness and food safety compliance
Commis 1
- Assist chefs de partie with preparation and cooking
- Prepare ingredients, sauces and mise-en-place to specification
- Support service with consistent speed and quality
- Follow hygiene, labelling and storage standards
- Help train and guide Commis 2 team members
Commis 2
- Support the kitchen team with basic food preparation
- Wash, chop and prepare ingredients as instructed
- Keep the workstation clean, organised and safe
- Learn recipes, techniques and kitchen procedures
- Follow all food safety and hygiene guidelines
Steward
- Wash and sanitise dishes, glassware, cutlery and kitchen equipment
- Keep kitchen, dishwashing and storage areas clean
- Handle waste disposal and recycling procedures
- Assist with stock movement and basic kitchen support
- Follow chemical handling and safety guidelines
Receiver
- Receive, inspect and verify deliveries against purchase orders
- Check quality, quantity, temperature and expiry dates
- Store goods correctly and maintain the FIFO system
- Maintain accurate receiving records and report discrepancies
- Keep receiving and storage areas clean and organised
Maintenance Supervisor
- Oversee preventive and corrective maintenance across venue facilities
- Supervise technicians and coordinate with contractors
- Maintain kitchen, HVAC, electrical, plumbing and bar equipment
- Respond quickly to breakdowns, especially during peak operating hours
- Ensure compliance with health, safety and municipality regulations
Requirements
Front of House (FOH)
Floor Manager
- Proven experience as a Floor Manager or Assistant Manager in a high-volume restaurant, lounge or nightlife venue
- Strong leadership, communication and problem-solving skills
- Knowledge of UAE hospitality regulations and responsible alcohol service
- Ability to work late nights, weekends and holidays
- Fluent English; additional languages are an advantage
Head Waiter
- Previous experience as Head Waiter or Senior Waiter in a premium venue
- Strong food and beverage knowledge and leadership ability
- Excellent guest-handling and communication skills
- Ability to train and motivate a team
- Flexibility to work nightlife hours
Waiter
- Previous waiting experience in a restaurant, lounge or club preferred
- Good communication skills and a positive attitude
- Knowledge of food, beverage and service standards
- Team player who thrives in a fast-paced environment
- Good command of English
Head Hostess
- Experience as a Head Hostess or Senior Hostess in a premium venue
- Polished presentation and strong interpersonal skills
- Ability to lead and coordinate the hostess team
- Excellent guest-handling and VIP management skills
- Fluent English; Arabic or other languages are an advantage
Hostess
- Prior hostess or guest-facing experience preferred
- Professional appearance and a warm, welcoming personality
- Good communication skills in English
- Ability to remain calm under pressure
- Availability for evening and weekend shifts
Reservation Agent
- Experience in reservations, call handling or guest relations
- Excellent phone, email and written communication skills
- Proficiency with reservation and booking systems
- Strong organisational and multitasking abilities
- Fluent English; additional languages are a plus
Head Bartender
- Proven experience as a Head Bartender or Senior Bartender in a high-volume venue
- Extensive knowledge of cocktails, spirits and mixology techniques
- Experience with inventory control and bar costing
- Leadership and training skills
- Responsible service of alcohol knowledge
Bartender
- Previous bartending experience in a bar, lounge or nightclub
- Knowledge of classic and modern cocktails
- Ability to work quickly and accurately under pressure
- Friendly, engaging personality
- Flexibility to work late hours
Barback
- Previous bar support experience is an advantage but not essential
- Physically fit and able to lift stock and stand for long periods
- Strong teamwork and a willingness to learn
- Fast, reliable and organised
- Ability to work nights and weekends
Junior Sommelier
- Experience or training in wine service; WSET Level 2 or equivalent preferred
- Good knowledge of wines, spirits and food pairings
- Passion for learning and guest engagement
- Strong communication and presentation skills
- Ability to work in a fast-paced venue
Runner
- Entry-level hospitality experience is welcome
- Energetic, reliable and quick on your feet
- Good teamwork and communication skills
- Willingness to learn and grow within the company
- Ability to work evenings and weekends
Cashier
- Previous experience as a cashier or in a POS environment
- Strong numeracy and attention to detail
- Honest, reliable and customer-focused
- Familiarity with POS systems
- Good English communication skills
Back of House (BOH)
Executive Chef
- Extensive experience as an Executive Chef or Head Chef in high-volume restaurants or nightlife concepts
- Strong menu creation, costing and kitchen management skills
- Proven leadership and team-building ability
- Thorough knowledge of HACCP and UAE food safety regulations
- Culinary degree or equivalent qualification preferred
Sous Chef
- Proven experience as a Sous Chef in a busy, quality-focused kitchen
- Strong cooking skills and a good understanding of kitchen operations
- Leadership, training and organisational skills
- Knowledge of HACCP and food safety standards
- Ability to work under pressure
Chef de Partie
- Previous experience as a Chef de Partie in a similar venue
- Strong knowledge of the relevant kitchen section
- Ability to work independently and as part of a team
- Good understanding of hygiene and food safety
- Passion for quality and consistency
Commis 1
- Experience as a Commis Chef in a professional kitchen
- Solid knowledge of basic cooking techniques
- Eagerness to learn and progress
- Food hygiene certification preferred
- Ability to work fast during peak service
Commis 2
- Basic kitchen experience or culinary training preferred
- Strong willingness to learn and take instruction
- Good teamwork and time-management skills
- Awareness of hygiene and kitchen safety
- Flexibility to work shifts
Steward
- Previous stewarding experience is an advantage
- Physically fit and able to work in a fast-paced environment
- Good understanding of cleanliness and hygiene standards
- Reliable team player
- Flexibility to work late hours
Receiver
- Experience in receiving or storekeeping within hospitality
- Good knowledge of stock control and FIFO
- Strong attention to detail and basic computer skills
- Honest, organised and reliable
- Ability to lift and handle deliveries
Maintenance Supervisor
- Proven experience as a Maintenance Supervisor or Technician in hospitality or F&B
- Technical knowledge of electrical, plumbing, HVAC and kitchen equipment
- Strong supervisory and problem-solving skills
- Knowledge of health, safety and municipality regulations
- Ability to respond to urgent issues, including after-hours
About Sunset Hospitality Group
Sunset Hospitality Group is a leading Dubai-based hospitality company behind a portfolio of restaurants, beach clubs, lounges and nightlife venues across the region. Known for creating immersive guest experiences, high-energy entertainment and exceptional service, the group continues to expand its presence in the UAE. The company has been certified as a Great Place to Work, reflecting its commitment to its people, teamwork and quality. The Nightlife Division brings together passionate professionals who value great hospitality and deliver unforgettable nights for guests.
Benefits
(Final benefits are confirmed by the employer during the hiring process.)
- Competitive salary package (position dependent)
- Employment visa and medical insurance, as per UAE labour law
- Annual leave and annual flight ticket, as per company policy
- Staff meals and uniform
- Training, development and career growth opportunities within a growing group
- Opportunity to work in a Great Place to Work Certified company
- Dynamic, multicultural and energetic work environment
Application Process
- Choose the position that matches your skills and experience.
- Prepare an updated CV, ideally with a recent professional photo for FOH roles.
- Email your CV to careers@sunsethospitality.com, with the position title in the subject line.
- Shortlisted candidates will be contacted by the Sunset Hospitality Group HR team for interviews and trials where applicable.
📩 Apply now: careers@sunsethospitality.com