Central Hotels, one of Dubai’s leading hospitality groups, is expanding its dynamic team and inviting passionate professionals to join its growing portfolio of properties. Known for its modern design, exceptional guest service, and commitment to excellence, Central Hotels offers rewarding career opportunities across multiple departments — Front Office, Culinary, and F&B Service. Whether you’re an experienced Guest Service Agent fluent in Russian, a skilled Pastry Chef, or a service‑driven Waiter or Waitress, this is your chance to be part of a brand that values innovation, teamwork, and growth. Candidates with relevant hotel experience, strong interpersonal skills, and a genuine passion for hospitality are encouraged to apply. Immediate joiners currently based in the UAE will be given priority. Central Hotels fosters a multicultural environment where employees thrive through continuous learning, career development, and recognition programs. Join a brand that celebrates excellence and delivers unforgettable guest experiences every day.
Available Positions
| Position | Location | Apply Now |
|---|---|---|
| Guest Service Agent | Dubai, UAE | Apply now |
| Waiter | Dubai, UAE | Apply now |
| Waitress | Dubai, UAE | Apply now |
| Sr. Chef de Partie – Pastry | Dubai, UAE | Apply now |
| Commis 1 – Butcher | Dubai, UAE | Apply now |
Duties & Responsibilities
Guest Service Agent
- Welcome guests and manage check‑in/check‑out procedures.
- Handle reservations and guest inquiries professionally.
- Coordinate with housekeeping and other departments for guest satisfaction.
- Maintain accurate records and ensure smooth front‑office operations.
- Uphold brand standards and deliver exceptional service.
Waiter / Waitress
- Provide attentive table service and ensure guest satisfaction.
- Present menus, take orders, and coordinate with kitchen and bar teams.
- Maintain cleanliness and organization of dining areas.
- Handle payments and POS transactions accurately.
- Support team members during busy service hours.
Sr. Chef de Partie – Pastry
- Prepare and supervise pastry production with precision and creativity.
- Ensure consistency in quality and presentation.
- Manage inventory and maintain hygiene standards.
- Train junior staff and assist in menu development.
- Collaborate with the Executive Chef for new dessert concepts.
Commis 1 – Butcher
- Handle meat preparation and portioning according to menu requirements.
- Maintain cleanliness and food safety standards.
- Assist in inventory control and storage management.
- Support kitchen operations during peak hours.
- Ensure proper labeling and rotation of stock.
Requirements
- Previous experience in the same field is an advantage.
- Familiarity with hygiene, food safety, and sanitation standards.
- Courteous, approachable, and service‑oriented personality.
- Physically fit to manage fast‑paced operations.
- Team player with a positive attitude.
- Available for immediate joining.
- Currently based in the UAE.
About Central Hotels
Central Hotels is a Dubai‑based hospitality group recognized for its contemporary design, exceptional service, and commitment to creating memorable guest experiences. With properties strategically located across the UAE, Central Hotels offers a blend of comfort, style, and innovation. The company values diversity, professional growth, and employee well‑being, fostering an environment where talent thrives.
Employee Benefits
- Competitive salary and service charge
- Accommodation and transportation allowance
- Health insurance and paid annual leave
- Career development and internal promotion opportunities
- Staff meals and exclusive employee discounts
Application Process
If you’re ready to elevate your hospitality career, send your CV to HrExecutive.CCR@central-hotels.com with the subject line of your desired position. Only shortlisted candidates will be contacted.