DoubleTree by Hilton Dubai Al Jadaf is hiring, and this is a great chance to build or grow a hospitality career in Dubai with one of the world’s best-known hotel brands. The hotel has open vacancies across Food & Beverage, Front Office, Engineering, Kitchen and Housekeeping, including Waiter/Waitress, Receptionist, Front Office Supervisor, Telephone Operator, Engineering Supervisor, Kitchen Technician, Sous Chef, Chef de Partie and Housekeeping Supervisor. Whether you are an experienced professional looking for a supervisory step up or a motivated hospitality graduate ready to join a busy hotel team, these hotel jobs in Dubai offer hands-on experience, structured training and the chance to work in a multicultural environment known for warm guest service. DoubleTree by Hilton is famous for its welcome chocolate chip cookie, a small gesture that reflects the brand’s focus on genuine hospitality, and the Al Jadaf team is looking for people who share that passion for making guests feel cared for. Below you will find a full table of positions, detailed duties and responsibilities, requirements for each role, information about the company and benefits, and a simple application process. Read through the roles, choose the one that matches your skills, and send your CV directly to the hotel’s recruitment contact today or via link attached. Don’t forget to browse related hospitality vacancies on Yalla Duka Careers too.
Open Positions
| # | Position | Department | Location | Apply |
|---|---|---|---|---|
| 1 | Waiter / Waitress | Food & Beverage | DoubleTree by Hilton Dubai Al Jadaf, Dubai, UAE | Apply Now |
| 2 | Receptionist | Front Office | DoubleTree by Hilton Dubai Al Jadaf, Dubai, UAE | Apply Now |
| 3 | Front Office Supervisor | Front Office | DoubleTree by Hilton Dubai Al Jadaf, Dubai, UAE | Apply Now |
| 4 | Telephone Operator | Front Office | DoubleTree by Hilton Dubai Al Jadaf, Dubai, UAE | Apply Now |
| 5 | Engineering Supervisor | Engineering | DoubleTree by Hilton Dubai Al Jadaf, Dubai, UAE | Apply Now |
| 6 | Kitchen Technician | Engineering / Kitchen | DoubleTree by Hilton Dubai Al Jadaf, Dubai, UAE | Apply Now |
| 7 | Sous Chef | Culinary | DoubleTree by Hilton Dubai Al Jadaf, Dubai, UAE | Apply Now |
| 8 | Chef de Partie | Culinary | DoubleTree by Hilton Dubai Al Jadaf, Dubai, UAE | Apply Now |
| 9 | Housekeeping Supervisor | Housekeeping | DoubleTree by Hilton Dubai Al Jadaf, Dubai, UAE | Apply Now |
Duties and Responsibilities
1. Waiter / Waitress
- Greet and seat guests warmly, present menus and take food and beverage orders accurately.
- Serve food and drinks following the hotel’s service standards and brand guidelines.
- Maintain strong knowledge of menu items, ingredients and allergens, and recommend dishes to guests.
- Set up, maintain and close the service station while keeping the outlet clean and organised.
- Handle guest requests, feedback and billing through the POS system with professionalism.
2. Receptionist
- Welcome guests and manage smooth check-in and check-out procedures.
- Handle reservations, room assignments and guest enquiries in person, by phone and by email.
- Record guest details and process payments accurately in the property management system.
- Coordinate with Housekeeping, Engineering and other departments to fulfil guest requests.
- Resolve complaints promptly and promote hotel services, facilities and offers.
3. Front Office Supervisor
- Supervise the front desk team and prepare daily duty rosters.
- Oversee arrivals, departures and VIP handling to ensure a seamless guest experience.
- Handle guest escalations and service recovery with confidence.
- Train, coach and evaluate Receptionists and Telephone Operators.
- Check cash handling, reports and audits to ensure compliance with Hilton standards.
4. Telephone Operator
- Answer incoming calls promptly and route them to the right department or guest room.
- Take accurate messages and manage wake-up calls and guest requests.
- Provide information about hotel services, facilities and local attractions.
- Follow emergency call procedures and communicate alerts correctly.
- Keep call logs up to date and coordinate with other departments.
5. Engineering Supervisor
- Supervise engineering technicians and assign daily work orders.
- Oversee preventive and corrective maintenance of HVAC, electrical, plumbing and mechanical systems.
- Respond quickly to guest-room and public-area maintenance issues.
- Ensure health, safety and regulatory compliance across all technical work.
- Manage spare parts, tools and external contractors while controlling costs.
6. Kitchen Technician
- Maintain, inspect and repair kitchen equipment such as ovens, chillers, dishwashers and cooking lines.
- Carry out preventive maintenance according to the engineering schedule.
- Respond quickly to equipment breakdowns to minimise kitchen downtime.
- Follow safety and food-hygiene standards (HACCP) when working in kitchen areas.
- Record repairs and coordinate with the Engineering team and kitchen leaders.
7. Sous Chef
- Support the Executive Chef in running daily kitchen operations.
- Supervise food preparation, cooking and presentation to maintain consistent quality.
- Control food cost, ordering, stock rotation and waste.
- Enforce HACCP, hygiene and safety standards in every section.
- Train, schedule and motivate the kitchen brigade.
8. Chef de Partie
- Run an assigned kitchen station and complete mise en place before service.
- Prepare and present dishes to the hotel’s recipe and quality standards.
- Supervise and guide Commis Chefs and kitchen assistants in the section.
- Follow hygiene, storage and labelling procedures at all times.
- Reduce waste and report stock needs to the Sous Chef.
9. Housekeeping Supervisor
- Inspect guest rooms and public areas to confirm cleanliness and brand standards.
- Assign tasks to Room Attendants and monitor productivity.
- Train team members on cleaning procedures, safety and guest service.
- Manage linen, cleaning supplies, lost and found and equipment.
- Liaise with Front Office and Engineering to keep rooms ready on time.
Requirements
1. Waiter / Waitress
- Previous experience in a hotel or restaurant is preferred.
- Good spoken English; additional languages are an advantage.
- Presentable, friendly and customer-focused.
- Ability to work shifts, weekends and holidays.
- Basic food hygiene knowledge.
2. Receptionist
- Diploma or certificate in Hospitality or a related field preferred.
- At least 1 year of front desk experience in a hotel.
- Knowledge of a property management system (such as Opera) is a plus.
- Excellent English communication and computer skills.
- Pleasant personality and a service-first attitude.
3. Front Office Supervisor
- 2–3 years of front office experience, including some supervisory exposure.
- Strong knowledge of PMS and front desk procedures.
- Leadership, coaching and problem-solving skills.
- Excellent English communication.
- Understanding of international hotel brand standards.
4. Telephone Operator
- Clear, polite telephone voice with good English.
- Previous switchboard or call-handling experience preferred.
- Ability to multitask and stay calm under pressure.
- Basic computer skills.
- Discretion and strong attention to detail.
5. Engineering Supervisor
- Technical diploma or trade certificate in Electrical, Mechanical or a related field.
- 3+ years of hotel or facility maintenance experience, including supervisory duties.
- Solid knowledge of HVAC, electrical, plumbing and building systems.
- UAE experience is an advantage.
- Strong understanding of health and safety practices.
6. Kitchen Technician
- Technical certificate or equivalent in a relevant trade.
- Experience maintaining commercial kitchen equipment.
- Good troubleshooting and repair skills.
- Awareness of kitchen safety and hygiene standards.
- Flexibility to respond to urgent breakdowns.
7. Sous Chef
- Culinary diploma or equivalent qualification.
- 3–5 years of experience as Sous Chef or senior Chef de Partie in a hotel or large restaurant.
- Strong leadership and menu knowledge.
- Valid HACCP or food safety certification.
- Flexibility to work shifts, weekends and holidays.
8. Chef de Partie
- Culinary qualification or relevant training.
- 2–3 years of experience as Chef de Partie in a hotel or restaurant.
- Ability to work quickly and consistently in a busy kitchen.
- Knowledge of HACCP and kitchen hygiene.
- Team-player attitude.
9. Housekeeping Supervisor
- 2+ years of housekeeping experience, including supervisory experience in a hotel.
- Strong attention to detail and quality standards.
- Good English communication and leadership skills.
- Hospitality diploma is an advantage.
- Ability to work flexible shifts.
About DoubleTree by Hilton Dubai Al Jadaf
DoubleTree by Hilton Dubai Al Jadaf is part of the DoubleTree by Hilton brand, one of the hotel brands within Hilton, a leading global hospitality company. DoubleTree is best known for its warm chocolate chip cookie welcome, a signature touch that reflects the brand’s commitment to caring, genuine hospitality. Located in the Al Jadaf area of Dubai, the hotel welcomes business and leisure travellers and relies on a dedicated, multicultural team to deliver memorable stays.
Benefits
Final terms are confirmed by the hotel at offer stage, but hospitality roles at Hilton-branded hotels typically include:
- A competitive salary package in line with UAE labour regulations
- Training and development opportunities within a global hotel brand
- Career growth potential across Hilton’s international portfolio
- Team member hotel rate and travel programmes
- A friendly, multicultural working environment
Application Process
- Choose the position that matches your experience from the table above.
- Update your CV with your latest experience, contact number and nationality.
- Email your CV to Liza.Delfin@Hilton.com and put the position title in the subject line.
- Shortlisted candidates will be contacted by the hotel’s recruitment team for the next steps.
Only apply for roles you are qualified for, and never pay any fee to secure a job.
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