Commis 1 (Pastry and bakery) 2 applications

Position Overview:

We are seeking a dedicated and enthusiastic Commis 1 (Pastry & Bakery) to join our dynamic culinary team. The ideal candidate will assist in the preparation and production of a wide variety of pastries, desserts, bread, and confectionery items, ensuring high-quality standards and consistent presentation.​

Key Responsibilities:

• Preparation and Production: Assist in preparing and producing a variety of pastries, desserts, bread, and other baked goods in line with company standards and guest preferences.​

• Station Management: Maintain a clean and organized workstation, adhering to health, safety, and hygiene standards at all times.​

• Inventory Control: Monitor and manage inventory of pastry ingredients, ensuring proper storage and rotation of stock to maintain freshness and quality.​

• Collaboration: Work effectively with other kitchen staff to ensure smooth and efficient kitchen operations, contributing to a positive team environment.​

• Quality Assurance: Ensure all pastry items meet the company’s quality standards in terms of taste, texture, and presentation.​

• Learning and Development: Participate in training sessions and assist in the development of new recipes and menu items as needed.​

Qualifications and Requirements:

• Experience: Minimum of 1-2 years of experience in a pastry or baking role, preferably in a high-volume kitchen or bakery setting.​

• Education: Culinary school diploma or relevant certification in baking or pastry arts is preferred.​

• Skills:

  • Proficiency in various baking and pastry techniques, including mixing, baking, decorating, and plating.​

  • Strong attention to detail with the ability to follow recipes and instructions accurately.​

  • Good organizational and time-management skills, with the ability to work efficiently under pressure.​

  • Knowledge of food safety and hygiene standards.​

• Personal Attributes:

  • A passion for pastry and baking, with a creative flair and enthusiasm for learning.​

  • Excellent teamwork and communication skills, with a positive and proactive attitude.​

  • Flexibility to adapt to changing demands and work in various kitchen sections as needed.​

Position: Commis 1 (Pastry & Bakery)​

Location: Dubai, United Arab Emirates​

About Almaha Catering:

Established in 2015, Almaha Catering has rapidly evolved into a premier provider of culinary excellence in the United Arab Emirates. Formerly known as Gourmet Catering, our company is headquartered in Al Garhoud, Dubai. We offer a diverse range of services tailored to meet the unique needs of our clients, including corporate catering, healthcare catering, education catering, dining hall catering, and events & banqueting. Beyond catering, Almaha has diversified its portfolio to include fine dining restaurants, coffee shops, and a juice bar. Our commitment lies in providing safe, hygienic, and nutritious food that exceeds customer expectations.​

Why Join Almaha Catering?

• Innovative Environment: Be part of a forward-thinking company that values creativity and encourages new ideas.​

• Professional Growth: Opportunities for continuous learning and career advancement within the organization.​

• Collaborative Culture: Work alongside a team of passionate professionals dedicated to excellence in the culinary and hospitality industry.​

• Competitive Compensation: Attractive salary and benefits package commensurate with experience and qualifications.​

Application Process:

Interested candidates are invited to send their updated resume, a cover letter detailing their relevant experience, and a portfolio showcasing their pastry skills (if available) to recruitment@almahacatering.ae. Please include “Commis 1 (Pastry & Bakery) Application” in the subject line.​

Almaha Catering is committed to fostering a diverse and inclusive workplace. We encourage applications from candidates of all backgrounds and experiences.​

Application Deadline: To be updated​

We thank all applicants for their interest in Almaha Catering. Only those selected for an interview will be contacted.