Sous chef

We are seeking a dedicated and experienced Sous Chef to join our Pasta Bar culinary team. The ideal candidate will have a passion for Italian cuisine, strong leadership skills, and the ability to maintain high kitchen standards in a fast-paced environment.

Key Responsibilities:

• Oversee daily kitchen operations and ensure food quality and consistency.
• Assist the Head Chef in menu planning, ingredient sourcing, and kitchen management.
• Supervise, train, and motivate kitchen staff to deliver exceptional culinary results.
• Maintain hygiene, safety, and sanitation standards in compliance with regulations.
• Manage inventory and control food costs effectively.
• Collaborate with the culinary team to innovate and improve menu offerings.

Requirements:

• Proven experience as a Sous Chef or similar role in Italian cuisine.
• Strong leadership and organizational skills.
• Excellent knowledge of food safety and hygiene standards.
• Ability to work under pressure and meet deadlines.
• Passion for pasta-making and authentic Italian flavors.

Benefits:

• Competitive salary and career advancement opportunities.
• Supportive and professional work environment.
• Training and development programs.
• Employee discounts and other perks.

How to Apply: Send your CV to hr@gleehospitality.com with the subject line “Sous Chef Application”. We look forward to welcoming a talented Sous Chef to our team!