Glee hospitality

Sous chef

Job Overview

  • Salary Offers 7000+
  • Experience Level Supervisory
  • Academic Level High School Diploma or GED, Associate Degree

More Information

We are seeking a dedicated and experienced Sous Chef to join our Pasta Bar culinary team. The ideal candidate will have a passion for Italian cuisine, strong leadership skills, and the ability to maintain high kitchen standards in a fast-paced environment.

Key Responsibilities:

  • Oversee daily kitchen operations and ensure food quality and consistency.
  • Assist the Head Chef in menu planning, ingredient sourcing, and kitchen management.
  • Supervise, train, and motivate kitchen staff to deliver exceptional culinary results.
  • Maintain hygiene, safety, and sanitation standards in compliance with regulations.
  • Manage inventory and control food costs effectively.
  • Collaborate with the culinary team to innovate and improve menu offerings.

Requirements:

  • Proven experience as a Sous Chef or similar role in Italian cuisine.
  • Strong leadership and organizational skills.
  • Excellent knowledge of food safety and hygiene standards.
  • Ability to work under pressure and meet deadlines.
  • Passion for pasta-making and authentic Italian flavors.

Benefits:

  • Competitive salary and career advancement opportunities.
  • Supportive and professional work environment.
  • Training and development programs.
  • Employee discounts and other perks.

How to Apply: Send your CV to hr@gleehospitality.com with the subject line “Sous Chef Application”. We look forward to welcoming a talented Sous Chef to our team!

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