Restaurant manager 2 applications

Lead one of our vibrant venues as Restaurant Manager, owning daily operations, team performance, and guest satisfaction. You will set service standards, drive revenue, and create a welcoming culture where guests and staff thrive. This role requires a hands-on leader who moves seamlessly between floor and back-of-house priorities.

Key responsibilities

• Operational leadership: oversee opening and closing procedures, shift planning, and compliance with health and safety standards.
• Team management: recruit, train, coach, and motivate front- and back-of-house staff to deliver consistent service excellence.
• Guest experience: ensure high standards of hospitality, handle guest feedback professionally, and resolve issues to maintain loyalty.
• Financial performance: manage budgets, control costs, optimize labor scheduling, and drive sales through upselling and promotions.
• Inventory and suppliers: supervise stock control, ordering, and vendor relationships to maintain quality and minimize waste.
• Reporting and administration: prepare daily and weekly reports, monitor KPIs, and implement action plans to meet targets.

Requirements

• Experience: 3+ years in restaurant management or assistant manager roles within high-volume, full-service restaurants.
• Skills: strong leadership, excellent communication, proven ability to manage P&L and control costs.
• Attributes: decisive, guest-focused, resilient under pressure, and a natural mentor.
• Availability: flexible to work evenings, weekends, and public holidays; immediate start preferred.
• Languages: fluent English; Arabic or additional languages are an advantage.

What we offer

• Competitive salary and performance incentives
• Career progression across multiple venues within Creneau Hospitality
• Structured training and development programs
• Staff meals and employee discounts
• Supportive team culture with regular recognition and incentives

How to apply

Send your CV and a brief cover note to info@creneauhospitality.com with the subject line Application — Restaurant Manager. Include your earliest start date and a short summary of a recent achievement that demonstrates your leadership and commercial impact.