Cipriani Doha, the Qatari outpost of the legendary Venetian hospitality house, is expanding its front-of-house and bar team and is now hiring passionate, detail-driven hospitality professionals across six key roles: Head Waiter, Waiter, Runner, Bartender, Hostess, and Commis. Set on Doha’s waterfront with sweeping views of the Gulf, Cipriani has built its global reputation on timeless Venetian elegance, warm and attentive service, and a dining experience that feels effortless to guests because of the discipline behind the scenes. Joining the Cipriani Doha team means becoming part of a storied international brand that operates across some of the world’s most iconic cities, from Venice and New York to London, Dubai, and beyond. This is an excellent opportunity for hospitality professionals in Qatar and the wider GCC region who want to grow their career with a globally recognized fine-dining and hospitality group, work alongside experienced industry leaders, and deliver the kind of genuine, guest-first service Cipriani is known for. Whether you are an experienced Head Waiter looking for your next challenge or a Commis eager to build a career in fine dining, Cipriani Doha offers structured training, a supportive multicultural environment, and real opportunities for advancement. Interested candidates are encouraged to apply below.
Open Positions at Cipriani Doha
| Position | Location | Apply Now |
|---|---|---|
| Head Waiter | Doha, Qatar | Apply Now |
| Waiter | Doha, Qatar | Apply Now |
| Runner | Doha, Qatar | Apply Now |
| Bartender | Doha, Qatar | Apply Now |
| Hostess | Doha, Qatar | Apply Now |
| Commis | Doha, Qatar | Apply Now |
Duties & Responsibilities
Head Waiter
- Lead and coordinate a section of the dining room, ensuring seamless, elegant service throughout each shift
- Guide, train, and support waiters and runners, maintaining Cipriani’s exacting service standards
- Build rapport with regular and VIP guests, anticipating needs and personalizing their experience
- Oversee table settings, timing of courses, and overall flow of service in coordination with the kitchen
- Handle guest feedback and resolve service issues promptly and gracefully
Waiter
- Deliver warm, knowledgeable, and attentive table service from greeting through to farewell
- Present menus, explain dishes and beverages, and offer thoughtful recommendations to guests
- Accurately take and relay orders, ensuring timely coordination with the kitchen and bar
- Maintain cleanliness and proper setup of assigned stations throughout service
- Anticipate guest needs and respond to requests promptly and courteously
Runner
- Transport food and beverage orders from the kitchen to guest tables quickly and accurately
- Confirm dish accuracy and presentation standards before delivery to the table
- Support waiters with clearing, resetting, and general table maintenance
- Communicate clearly with kitchen and service staff to keep the pace of service smooth
- Maintain cleanliness and organization of service stations and pantry areas
Bartender
- Prepare and serve classic Cipriani cocktails, wines, and beverages to the highest standard
- Engage guests at the bar with genuine hospitality and product knowledge
- Maintain accurate stock levels, requisitions, and bar inventory
- Ensure the bar area is clean, organized, and compliant with hygiene and safety standards
- Collaborate with the floor team to ensure timely beverage service to tables
Hostess
- Welcome guests warmly upon arrival and manage reservations, seating, and table flow
- Serve as the first point of contact, setting the tone for the guest experience
- Coordinate closely with the service team to balance sections and manage waitlists
- Handle phone and email inquiries regarding bookings with professionalism
- Maintain the reception area’s presentation and ensure a polished first impression
Commis
- Assist chefs de partie with food preparation, portioning, and basic cooking tasks
- Support the smooth running of the section during service and daily operations
- Maintain cleanliness, organization, and food safety standards at all workstations
- Follow recipes, plating guides, and portion specifications consistently
- Learn and develop culinary techniques under the guidance of senior kitchen staff
Requirements
Head Waiter
- Minimum 2–3 years of experience as a Head Waiter or senior server in fine dining
- Strong leadership, communication, and guest-relations skills
- Fluent English; additional languages are an advantage
- Solid knowledge of food, wine, and formal service etiquette
- Well-groomed, professional presentation
Waiter
- Previous experience as a Waiter in a fine-dining or upscale restaurant preferred
- Strong communication skills and a polished, guest-focused attitude
- Good knowledge of food and beverage service standards
- Ability to work well under pressure during busy service periods
- Flexible with working hours, including evenings and weekends
Runner
- Prior experience as a Food Runner or in a similar F&B support role is a plus
- Physically fit and able to work efficiently in a fast-paced environment
- Strong attention to detail and ability to follow instructions accurately
- Team-oriented with good communication skills
- Willingness to learn and grow within the restaurant
Bartender
- Minimum 1–2 years of bartending experience, ideally in a fine-dining or high-volume venue
- Solid knowledge of classic cocktails, spirits, and wine
- Excellent guest interaction and multitasking skills
- Certification in responsible beverage service is an advantage
- Well-presented with a professional, hospitable demeanor
Hostess
- Previous hostess or guest-relations experience, ideally in fine dining or luxury hospitality
- Warm, confident, and well-presented with excellent interpersonal skills
- Strong organizational skills and comfort using reservation systems
- Fluent English; additional languages are a plus
- Ability to remain composed and welcoming during busy periods
Commis
- Culinary diploma or equivalent training preferred, but not mandatory
- Basic knowledge of kitchen operations, hygiene, and food safety
- Eagerness to learn and develop within a professional kitchen
- Ability to work efficiently under pressure and follow instructions
- Team player with a strong work ethic
About Cipriani
Cipriani is a globally renowned hospitality group rooted in Venetian tradition, founded on the belief that genuine hospitality is an art form. With locations spanning Venice, New York, London, Dubai, and now Doha, Cipriani is celebrated for its timeless elegance, refined Italian cuisine, and warm, personal service, encapsulated in its founding philosophy: “To serve is first to love.” Cipriani Doha brings this legacy to Qatar’s waterfront, offering guests an unmistakable blend of classic sophistication and contemporary charm.
Benefits
- Opportunity to work with an internationally recognized luxury hospitality brand
- Structured training and mentorship from experienced hospitality professionals
- Career growth opportunities across Cipriani’s global network of venues
- Competitive salary package
- Supportive, multicultural team environment
- Staff meals and benefits in line with Qatar labor regulations
Application Process
Interested candidates are invited to send their updated CV directly to aamparo@cipriani.com, clearly stating the position they are applying for in the subject line. Due to the high volume of applications received, only shortlisted candidates will be contacted for an interview.
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