Undisclosed company

KItchen Helper

Job Expired

Job Overview

  • Salary Offers 2800
  • Experience Level Junior
  • Academic Level Tertiary Level

More Information

Role Overview:
As a Kitchen Helper, you will play a vital role in supporting our culinary team by ensuring the kitchen operates efficiently and maintains high standards of cleanliness and organization.

About Us:
We are a dynamic and rapidly expanding hospitality group dedicated to delivering exceptional dining experiences. Our mission is to create a welcoming environment where every guest feels valued, and every meal is crafted with precision and passion.

KItchen HelperKey Responsibilities:

  • Assist in the preparation of ingredients by washing, peeling, and chopping vegetables and fruits.

  • Help in basic food preparation tasks such as assembling salads and desserts.

  • Maintain cleanliness and organization of kitchen work areas, including washing dishes, utensils, and cooking equipment.

  • Assist in receiving and storing food deliveries, ensuring proper stock rotation.

  • Dispose of waste and clean trash bins regularly.

  • Support chefs and kitchen staff in various tasks as needed.

Requirements:

  • Previous experience in a kitchen or food service setting is a plus.

  • Ability to handle physical tasks and work in a fast-paced environment.

  • Basic understanding of food safety and hygiene practices.

  • Reliable, proactive, and a team player with a positive attitude.

  • Flexibility to work various shifts, including weekends and holidays.

What We Offer:

  • Competitive salary.

  • Opportunities for training and career development.

  • A supportive and collaborative team environment.

  • Staff meals and discounts.

If you are passionate about food preparation and maintaining a clean and organized kitchen, we would love to hear from you!

 

  • This job has expired!

Contact Us

Receptionist

Receptionist Job in Dubai Production City 2026 – Marriott Hotel Me’Aisam The Receptionist welcomes every guest at the front desk, handling check-in, check-out and requests with efficiency and warmth. You will be the main point of contact for arriving and in-house guests, answering questions about the hotel and Dubai, managing room assignments and keeping records accurate. This position suits a

Hostess

Hostess Job in Dubai Production City 2026 – Marriott Hotel Me’Aisam The Hostess creates the first impression of the hotel’s dining outlets, welcoming guests with a smile and guiding them to a great experience. You will manage reservations, seat guests, coordinate with the service team and make sure waiting times are handled gracefully. If you are polished, organised and naturally

Waiter / Waitress

Waiter / Waitress Job in Dubai Production City 2026 – Marriott Hotel Me’Aisam Waiters and waitresses are the face of the hotel’s restaurants, delivering warm and professional service that makes guests want to return. You will welcome diners, take orders, serve food and drinks and make sure every table feels looked after. If you enjoy people, work well in a

F&B Team Leader

F&B Team Leader Job in Dubai Production City 2026 – Marriott Hotel Me’Aisam The F&B Team Leader is the guiding presence on the floor, leading a section of the service team and setting an example in every guest interaction. You will help assign stations, support colleagues during busy periods and make sure service flows without delay. This position is a

F&B Supervisor

F&B Supervisor Job in Dubai Production City 2026 – Marriott Hotel Me’Aisam The F&B Supervisor keeps restaurant and bar service running smoothly, making sure every guest receives attentive, polished service from arrival to departure. You will guide the floor team during shifts, handle guest requests and complaints with confidence and help maintain the hotel’s standards. The role is ideal for

Bar Master

Japanese Bar Master Job in Dubai Production City 2026 – Marriott Hotel Me’Aisam The Japanese Bar Master leads the hotel’s Japanese-style bar, crafting precise, beautifully presented drinks and creating an atmosphere guests remember. You will manage the bar programme, from signature cocktails and highballs to sake and Japanese whisky service, while training the team and keeping standards high. This position