Demi Chef De Partie – MADO Dubai 1 application

Introduction

Join MADO UAE as a Demi Chef de Partie and step into a role that bridges hands-on cooking with growing culinary responsibility. As a DCDP you will work directly under the Chef de Partie and Sous Chef to produce high-quality dishes, develop technical skills across kitchen stations, and support a fast-paced service environment. This position is ideal for a motivated cook who is building a career in professional kitchens and wants practical mentorship, structured on-the-job learning, and increasing autonomy over time. At MADO you will be immersed in a kitchen culture that values consistency, respect for culinary tradition, and attention to detail. You will be expected to deliver reliably during busy services, help maintain mise en place, learn portion control and presentation standards, and contribute to a positive, efficient brigade dynamic. The DCDP role is both practical and developmental — it offers exposure to multiple sections (hot, cold, pastry, or garde manger), opportunities to lead small task groups, and clear pathways to progress to Chef de Partie roles as you demonstrate skill, initiative, and leadership.

Duties and Responsibilities

• Prepare mise en place for service including chopping, portioning, marinating, and staging ingredients to the CDP’s and Sous Chef’s specifications.
• Cook and finish menu items according to recipes, portion guides, and plating standards; ensure taste, texture, and temperature consistency.
• Assist the CDP in daily station management, including delegating simple tasks to commis, monitoring timing, and coordinating with the pass/expeditor.
• Maintain strict food safety and hygiene practices: correct storage temperatures, labeling, FIFO rotation, and cleaning schedules for your station.
• Execute basic to intermediate cooking techniques (sautéing, grilling, baking, frying, blanching, sauce preparation) with accuracy and speed.
• Follow allergen protocols and handle special dietary requests with care and correct communication to service staff.
• Monitor ingredient usage and waste; report shortages, quality issues, or variances to the CDP and kitchen supervisor promptly.
• Support the pastry, cold, or hot section when required; rotate through stations as part of cross-training and skills development.
• Participate in prep for daily service, buffets, banquets, and special events as scheduled.
• Clean and maintain kitchen equipment and tools; report malfunctioning equipment to engineering or kitchen leadership.
• Assist in receiving and checking deliveries for your section, ensuring correct quantities and quality before storage.
• Attend pre-shift briefings and follow operational instructions, shift handovers, and feedback from senior chefs.
• Demonstrate professional conduct: punctuality, adherence to uniform standards, and cooperation with the brigade.

Requirements

• Minimum 1–2 years’ experience in a professional kitchen as a Commi, Commi II, or similar role; prior exposure to Turkish or Mediterranean cuisine is advantageous.
• Basic culinary qualification or completion of an apprenticeship is preferred but not mandatory with strong practical experience.
• Solid knife skills, basic but reliable cooking technique knowledge, and the ability to follow recipes and portion controls.
• Understanding of food safety principles and HACCP standards; food handler certification is an asset.
• Ability to work under pressure, adapt to changing service demands, and maintain consistency during peak periods.
• Team player attitude with a willingness to learn, accept feedback, and train in multiple stations.
• Good communication in English; other languages are a plus.
• Flexible availability for early mornings, late evenings, weekends, and public holidays as per roster requirements.
• Physical stamina for standing long shifts and safely handling kitchen workloads.

Application Process

• How to apply: Email your CV, a brief cover note summarising relevant kitchen experience, and copies of culinary certificates (if available) to info@mado.ae or apply via careers.yalladuka.com.
• Email subject line: DCDP Application — [Your Full Name]. In your cover note include current notice period, visa status, preferred outlet location, and expected salary.
• Selection steps: Shortlisted applicants will be contacted for an initial phone screening. Successful candidates will be invited to an in-person interview and a practical kitchen assessment or trial shift to demonstrate technical ability, station management, and teamwork. References and background checks may be requested.

Benefits from Employer

• Competitive salary aligned with experience and role responsibilities.
• Performance-based incentives and recognition programs.
• Staff meals during shifts and provision of professional uniforms.
• Structured on-the-job training, cross-station exposure, and career development pathways to CDP and senior culinary roles.
• Supportive work culture that values mentorship, teamwork, and continuous improvement.
• Opportunities to attend workshops, technical training sessions, and internal tastings.
• Fair rostering practices where possible to support work-life balance and well-being.

If you are a disciplined, motivated cook eager to expand your culinary skills and grow within a respected hospitality brand, we encourage you to apply and join MADO UAE’s kitchen brigade.