Commis Pastry

Saddle House Sharjah and Dubai are hiring a Commis Pastry — an entry‑to‑mid level pastry role for candidates who want to build technical skills and grow within a professional pastry brigade. This position suits cooks with a solid foundation in basic pastry techniques who are eager to learn laminations, creams, custards, and plated dessert finishing under the guidance of the pastry CDP and DCDP. You will split time between routine production and a la carte service: preparing mise en place, portioning and labeling, executing simple bakes, and finishing plated desserts to standard. The role demands discipline, attention to detail, and consistent hygiene practices; it also rewards initiative, creativity, and a willingness to take on responsibility. Local candidates eligible to work in the UAE are preferred. Shortlisted applicants will be invited to interviews on Tuesday, 10 February 2026, and may be asked to complete a practical tasting or plating exercise. This posting outlines duties, required skills, company context, and the application steps so you know exactly how to apply and what to prepare.

Duties and Responsibilities

• Production and Prep
  • Prepare doughs, batters, creams, custards, sauces, and fillings to recipe specifications.
  • Weigh, portion, label, and store prepared items; maintain accurate rotation and FIFO practices.
• Plating and Service Support
  • Finish and plate desserts during service following standardized presentation guides.
  • Ensure temperature, texture, and portion consistency before service.
• Routine Technical Tasks
  • Perform basic laminations, temper chocolate, assemble mousses, and execute simple sugar or glaze work as required.
  • Monitor bake times and temperatures; adjust under supervision to maintain quality.
• Station Maintenance
  • Keep the pastry station organized and service‑ready; follow cleaning schedules and equipment checklists.
  • Maintain tools and small equipment hygiene; report faults promptly.
• Hygiene and Safety
  • Adhere strictly to HACCP and local food safety procedures; enforce allergen controls and prevent cross‑contamination.
  • Conduct temperature checks and ensure correct labeling and storage of ingredients.
• Teamwork and Learning
  • Support and learn from pastry CDP and DCDP; assist in training commis pastry staff.
  • Participate in briefings, tastings, and calibration sessions; implement feedback to improve consistency.

Requirements

• Experience: 1–3 years pastry or bakery experience preferred; culinary or pastry diploma advantageous.
• Technical Skills: Basic competence in doughs, creams, custards, portioning, and plated dessert finishing.
• Food Safety: HACCP or equivalent awareness preferred; strict adherence to hygiene and allergen procedures.
• Operational Skills: Familiarity with portion control, stock rotation, and basic inventory practices.
• Personal Attributes: Detail‑oriented, reliable, punctual, physically fit, calm under pressure, and coachable.
• Eligibility: Local resident eligible to work in the UAE; flexible availability including weekends and public holidays.

About Saddle House

Saddle House is a contemporary hospitality brand focused on consistent, high‑quality guest experiences through thoughtfully crafted menus and a collaborative team culture. We invest in staff development and encourage internal progression across front and back of house. Our Dubai and Sharjah venues blend local hospitality traditions with modern culinary standards, emphasizing speed, warmth, and product excellence. Working at Saddle House means joining a supportive environment where technical skill, reliability, and a positive attitude are rewarded and where strong performers are given opportunities to grow.

Application Process

1. Apply Online — Complete the application form and attach your CV at https://lnkd.in/dM9M9fRW.
2. Shortlisting — Applications will be screened for relevant pastry experience and eligibility; shortlisted candidates will receive a phone call.
3. Interview — Interviews are scheduled for Tuesday, 10 February 2026; shortlisted applicants will be given time slots and location details. Bring an updated CV, valid ID, and photos of plated desserts or a portfolio if available.
4. Assessment — Expect competency questions and a practical assessment or tasting exercise to demonstrate technical skills, portioning, and plating under service conditions.
5. Offer and Onboarding — Successful candidates will receive an offer and an onboarding schedule including induction, kitchen orientation, and a training plan.