Atelier House Hospitality

Commis III

Full Time New Delhi, Delhi, India Delhi, India Culinary - Restaurants

Job Overview

  • Salary Offers To Be discussed
  • Experience Level Senior
  • Total Years Experience 2-5
  • Academic Level Tertiary Level
  • Working Hours 8 hrs

INJA Restaurant, part of Atelier House Hospitality, is looking for a motivated and disciplined Commis 3 to join our culinary team in New Delhi. INJA is known for its innovative approach to cuisine, high standards of execution, and commitment to delivering memorable dining experiences. We are seeking individuals who are passionate about learning, eager to grow in a professional kitchen, and ready to contribute to a fast‑paced, quality‑driven environment. This role is ideal for someone at the early stages of their culinary career who wants to develop strong foundational skills while working alongside experienced chefs in a supportive and structured setting.

Duties & Responsibilities

  • Assist in basic food preparation and cooking tasks
  • Maintain cleanliness, hygiene, and organization of workstations
  • Support senior chefs in daily kitchen operations
  • Follow food safety, sanitation, and HACCP standards
  • Ensure consistency and accuracy in assigned tasks
  • Handle mise en place and ingredient preparation
  • Uphold kitchen discipline and teamwork

Job Requirements

  • Basic culinary skills with a strong willingness to learn and grow
  • Ability to work efficiently in a fast‑paced kitchen
  • Good understanding of hygiene and food safety practices
  • Strong discipline, reliability, and attention to detail
  • Relevant experience in a professional kitchen is required
  • Local candidates based in New Delhi only

About Atelier House Hospitality

Atelier House Hospitality is an award‑winning hospitality group known for creating distinctive, quality‑driven dining concepts across the UAE, India, and beyond. With a focus on culinary excellence, thoughtful design, and exceptional service, we continue to shape the region’s dining landscape. INJA reflects our commitment to innovation, craftsmanship, and nurturing talent within our teams.

Application Process

To apply, please send your CV to careers@atelierhousehospitality.co
Email Subject: INJA – Commis 3

Shortlisted candidates will be contacted for interviews.

If you want, I can also prepare a shorter social‑media caption version for quick posting.

Discover more from Yalla Careers

Subscribe to get the latest posts sent to your email.

Apply for this job
Chef jobs Commis III
Share:

Atelier House Hospitality

(0)
Company Information

Leave your thoughts

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Stationary salesman

The Stationery Salesman role is ideal for individuals who enjoy working in a customer‑focused retail environment and have a passion for stationery products, office supplies, and school essentials. As part of the Stationery Department, you will assist customers in finding the right products, maintain organized displays, and ensure that the section remains fully stocked and visually appealing. This position is

Delicatessen salesmen

The Delicatessen Salesman role is perfect for individuals who enjoy working with fresh food products and delivering exceptional customer service. As part of the Delicatessen Department, you will assist customers with product selection, maintain attractive displays, and ensure that all deli items meet the highest standards of freshness and quality. This position is ideal for someone who is energetic, customer‑focused,

Electronics salesmen

The Electronics Salesman role is perfect for individuals who are passionate about technology, customer service, and retail excellence. As part of Safari Hypermarket’s Electronics Department, you will be the face of the brand—helping customers choose the right products, explaining features, and ensuring a smooth and satisfying shopping experience. This position is ideal for someone who enjoys working with gadgets, understands

Butchery supervisor

The Butchery Supervisor role is a key leadership position within the Fresh Food Department, ensuring that customers receive high‑quality meat products prepared with precision, care, and strict adherence to food safety standards. This position is ideal for individuals with strong experience in meat handling, cutting techniques, and fresh food operations. As a Butchery Supervisor, you will oversee daily section activities,

Fish supervisor

The Fish Supervisor position is a crucial role within the Fresh Food Department, ensuring that customers receive the highest quality seafood products while maintaining strict hygiene and safety standards. This role is ideal for individuals with strong experience in seafood handling, fresh food operations, and team supervision. As a Fish Supervisor, you will oversee daily section activities, manage stock freshness,

delicatessen supervisor

The Delicatessen Supervisor plays a key role in ensuring that customers enjoy fresh, high‑quality deli products while maintaining exceptional service standards. This position is ideal for individuals with strong experience in fresh food operations, particularly in deli environments where precision, hygiene, and product knowledge are essential. As a Delicatessen Supervisor, you will oversee daily section activities, guide staff, maintain food