Commis I, II and III

Majestic Hotel Group is seeking passionate, hardworking, and growth‑oriented Commis Chefs (I, II & III) to join our Culinary team. These roles are ideal for individuals at different stages of their kitchen career who are eager to learn, develop strong cooking skills, and contribute to a high‑performing kitchen environment. As a Commis Chef, you will support food preparation, maintain hygiene standards, assist senior chefs, and ensure smooth daily operations. Each level carries increasing responsibility, offering a clear pathway for career progression within Majestic’s culinary brigade.

Commis I — Senior Commis

Duties and Responsibilities

• Prepare and cook dishes under the guidance of the Demi Chef and Chef de Partie.
• Manage a small part of a section independently during service.
• Assist with mise‑en‑place, portioning, and plating.
• Maintain high standards of food quality, taste, and presentation.
• Support junior commis and help train new team members.
• Follow HACCP and kitchen hygiene standards.
• Assist with stock rotation, labeling, and daily requisitions.

Requirements

• 2–3 years of experience as Commis I or strong Commis II background.
• Solid cooking techniques and good knife skills.
• Culinary diploma preferred.

Commis II — Intermediate Commis

Duties and Responsibilities

• Assist in preparing ingredients, basic cooking, and plating.
• Support the Chef de Partie and Commis I with mise‑en‑place.
• Maintain cleanliness and organization of the workstation.
• Follow recipes, portion standards, and food safety guidelines.
• Assist with stock checks and proper storage.

Requirements

• 1–2 years of experience in a professional kitchen.
• Basic cooking knowledge and willingness to learn.
• Culinary training is an advantage.

Commis III — Entry‑Level Commis

Duties and Responsibilities

• Support basic food preparation such as chopping, peeling, and portioning.
• Maintain cleanliness of the kitchen and equipment.
• Assist with mise‑en‑place under supervision.
• Follow hygiene and safety procedures at all times.
• Learn and develop skills across different kitchen sections.

Requirements

• 0–1 year of experience; fresh graduates welcome.
• Strong work ethic and eagerness to grow.
• Basic understanding of kitchen hygiene.

General Requirements (All Levels)

• Passion for cooking and hospitality.
• Ability to work in a fast‑paced, high‑heat environment.
• Team player with a positive attitude.
• Basic English communication.
• Flexibility to work shifts, weekends, and public holidays.
• Legal right to work in the UAE or the country where the role is based.

About Majestic Hotel Group

Majestic Hotel Group is a collection of refined hotels and dining destinations known for elegant design, warm hospitality, and exceptional guest experiences. Our properties blend local character with contemporary comfort, creating memorable stays for business and leisure travelers alike. We invest in our people through continuous training, career development, and a supportive culture built on teamwork, respect, and operational excellence.

Application Process

Candidates may send their CV to careers@majestichotels.com with the subject line:
Commis I / Commis II / Commis III Application — [Your Name]
Include your notice period and expected salary. Shortlisted applicants will be contacted for a culinary trial and interview.