Commis I, II & III – Dubai & Middle East Branches

We are hiring passionate, hardworking, and detail‑oriented Commis Chefs (I, II & III) to join our culinary teams across Dubai and the Middle East. These roles are ideal for individuals who are committed to learning, growing, and contributing to a high‑performance kitchen environment. As a Commis Chef, you will support food preparation, maintain kitchen standards, and assist in delivering exceptional dishes that reflect our brand’s quality and creativity.

Duties & Responsibilities

Food Preparation & Production

• Assist in preparing ingredients, mise en place, and basic cooking tasks according to station requirements.
• Follow recipes, portioning guidelines, and presentation standards consistently.
• Support senior chefs during service to ensure timely and accurate dish execution.
• Maintain freshness, quality, and proper storage of all ingredients.

Kitchen Operations

• Keep workstations clean, organized, and fully stocked at all times.
• Follow hygiene, sanitation, and food safety standards strictly.
• Assist with receiving, labeling, and storing deliveries.
• Operate kitchen equipment safely and report any maintenance issues.

Team Collaboration

• Work closely with the culinary team to ensure smooth kitchen operations.
• Participate in daily briefings, training sessions, and skill‑building activities.
• Support colleagues during peak hours and contribute to a positive team environment.

Role Differentiation

• Commis I: Handles more advanced preparation, supports station leadership, and may oversee junior commis during service.
• Commis II: Executes intermediate tasks, maintains station readiness, and supports Commis I and Demi Chefs.
• Commis III: Focuses on basic prep, cleaning, and foundational kitchen tasks while learning core culinary skills.

Requirements

• Experience requirements vary by level:
  • Commis I: 2–3 years of experience in a similar role.
  • Commis II: 1–2 years of experience.
  • Commis III: 6 months–1 year of experience (freshers with strong potential may be considered).
• Basic knowledge of food preparation, kitchen operations, and hygiene standards.
• Strong teamwork, communication, and time‑management skills.
• Ability to work in a fast‑paced environment with attention to detail.
• Middle East experience preferred; Dubai experience is an advantage.
• Ability to work flexible shifts, including weekends and holidays.
• Fluency in English required; additional languages are a plus.

About the Company

Gastronomica Middle East is a leading hospitality group dedicated to creating memorable dining experiences across the region. Our portfolio includes innovative homegrown concepts and internationally inspired brands known for exceptional food, immersive design, and heartfelt service. With a growing presence across the GCC, we continue to shape the future of dining through creativity, quality, and a deep passion for hospitality.

How to Apply

Interested candidates are invited to send their CV, recent photo, and availability to:
📩 careers@gastronomica-me.com

Only shortlisted candidates will be contacted for interviews.