Commis (Asian cuisine)

Position Summary:

The Commis (Asian Cuisine) will work under the guidance of the Chef de Partie or designated Asian Cuisine Chef to assist in the preparation and execution of a wide range of Asian dishes. In this role, you will support the team by ensuring ingredients are prepped and meals are cooked to the highest standards, all while maintaining strict food safety and hygiene protocols. The ideal candidate is eager to learn, meticulous in their duties, and passionate about delivering authentic Asian flavors in a fast-paced environment.

Key Responsibilities:

• Food Preparation & Cooking:
  • Assist in preparing and cooking a variety of Asian dishes including stir-fries, soups, dumplings, and other traditional specialties.
  • Properly chop, slice, and measure ingredients in accordance with established recipes and presentation standards.
  • Ensure precise portion control and consistent execution of dishes.
• Station & Equipment Management:
  • Maintain cleanliness, organization, and readiness of your assigned cooking station, including specialized equipment such as woks, steamers, and fryers.
  • Ensure all tools and equipment are properly sanitized and stored after use.
• Quality & Safety Compliance:
  • Uphold stringent food safety, hygiene, and sanitation standards in compliance with local health regulations.
  • Monitor and record cooking temperatures, ingredient freshness, and quality throughout meal preparation.
• Team Collaboration:
  • Work closely with the culinary team to coordinate efforts during high-volume service periods.
  • Communicate effectively with fellow team members to address challenges and ensure the timely delivery of high-quality dishes.
• Inventory & Maintenance:
  • Assist in the management of Asian-specific ingredients and supplies, ensuring proper storage, rotation, and inventory control.
  • Help with routine checks and maintenance of kitchen equipment, reporting any issues promptly.
• Continuous Learning:
  • Participate in culinary training sessions and workshops to enhance your skills in Asian cooking techniques and trends.
  • Embrace feedback from senior kitchen staff and adapt to evolving culinary practices.

Requirements:

• Education & Certification:
  • A high school diploma or equivalent is required; culinary certifications or specialized training in Asian cuisine is a plus.
• Experience:
  • Previous experience in a kitchen, particularly in sections specializing in Asian cuisine, is preferred.
  • Exposure to fast-paced culinary environments with a focus on quality and efficiency is highly regarded.
• Skills & Abilities:
  • Solid foundational knowledge of Asian spices, ingredients, and cooking methods.
  • Excellent knife skills and familiarity with basic culinary techniques.
  • Ability to work under pressure while maintaining attention to detail and high standards.
  • Strong communication skills and a collaborative mindset.
• Working Conditions:
  • Must be capable of working on your feet for extended periods in a high-temperature kitchen environment.
  • Flexibility to work various shifts, including evenings, weekends, and public holidays.

Benefits and Opportunities:

• Competitive salary and benefits package.
• Opportunities for professional growth and culinary skill enhancement within the dynamic Edge Hotels brand.
• A vibrant work environment that values creativity, collaboration, and continuous improvement.

Job Title: Commis (Asian Cuisine)

Location: Edge Creekside Hotel, Deira, Dubai, UAE

About the Company:

Edge Creekside Hotel is a distinguished property within the renowned Edge Hotels brand, where modern luxury meets authentic culinary traditions. Nestled along the picturesque banks of Dubai Creek in the heart of Deira, our hotel offers a refined guest experience coupled with innovative dining concepts. Our commitment to excellence extends to our diverse culinary offerings, including a dedicated Asian cuisine segment that highlights the rich, intricate flavors of various Asian traditions. Join us and be part of a team that values creativity, precision, and a passion for culinary excellence.

Application Details:

If you are passionate about creating authentic Asian dishes and eager to develop your culinary career in a cutting-edge hospitality setting, we encourage you to apply. Please send your detailed resume, along with a cover letter that outlines your relevant experience in Asian cuisine and why you are the ideal candidate, to:

Email: cdungca@edgehotels.com
Include “Commis (Asian Cuisine) Application” in the email subject line.