Chef de Cuisine (Banquet) – Montgomerie

Montgomerie is strengthening its culinary leadership team and is seeking a highly skilled Chef de Cuisine – Banquet to oversee the execution of premium, large‑scale banquet operations. This role suits a dynamic culinary leader who thrives in high‑volume environments and is passionate about delivering exceptional event dining experiences.

Duties & Responsibilities

• Lead day‑to‑day banquet kitchen operations, ensuring flawless preparation, production, and presentation.
• Develop and refine banquet menus in alignment with brand standards and event requirements.
• Supervise and train the banquet culinary team, ensuring consistency, discipline, and high performance.
• Coordinate closely with the Head Chef, Events, and Service teams to ensure seamless event execution.
• Maintain strict adherence to food safety, hygiene, and HACCP protocols.
• Oversee inventory, ordering, and cost control to meet budgetary targets.
• Conduct tasting sessions, quality checks, and continuous improvement initiatives.
• Ensure all equipment, workstations, and production areas are maintained to the highest standards.
• Support innovation through seasonal menu updates and creative culinary solutions for diverse event types.

Requirements

• 5+ years of experience in banquet or high‑volume culinary operations, with at least 1–2 years in a supervisory or sous chef role.
• Strong technical skills in international cuisine, large‑batch production, and event‑specific menu planning.
• Proven leadership ability with a track record of developing and motivating culinary teams.
• Excellent communication, organizational, and time‑management skills.
• Ability to perform under pressure and deliver consistent results during peak event periods.
• Culinary degree or equivalent professional certification; HACCP certification is an advantage.

About Montgomerie

Montgomerie is a renowned hospitality destination celebrated for its elevated dining experiences, exceptional service, and world‑class facilities. With a commitment to culinary innovation and guest satisfaction, Montgomerie continues to set new standards in the region. Joining our team means contributing to a brand built on excellence, creativity, and a passion for hospitality.

Application Process

Interested candidates are invited to submit their CV to:
📩 hr.montgomerie@addresshotels.com

Please mention “Chef de Cuisine – Banquet” in the subject line. Only shortlisted candidates will be contacted.