At Swaikhat Restaurant, we believe that exceptional dining begins with exceptional people. As we continue to grow and elevate our culinary and service standards, we are looking for passionate, dedicated, and talented hospitality professionals to join our expanding team. Whether you thrive in guest‑facing roles, excel in leadership, or bring creativity to the kitchen, Swaikhat offers an environment where your skills are valued and your career can flourish.
Our restaurant is built on a culture of teamwork, respect, and a shared commitment to delivering memorable guest experiences. We take pride in offering authentic flavors, warm hospitality, and a welcoming atmosphere—made possible by the people who represent our brand every day. If you are driven, service‑oriented, and eager to grow within a dynamic hospitality setting, we would love to meet you. This is your opportunity to be part of a team that celebrates excellence, innovation, and continuous improvement.
📍 Open Positions
| Position | Location | Apply |
|---|---|---|
| Restaurant Manager | Kuwait | Apply Now (Details) |
| Assistant Restaurant Manager | Kuwait | Apply Now (Details) |
| Restaurant Supervisor | Kuwait | Apply Now (Details) |
| Hostess | Kuwait | Apply Now (Details) |
| Waiter / Waitress | Kuwait | Apply Now (Details) |
| Head Chef | Kuwait | Apply Now (Details) |
| CDP (Chef de Partie) | Kuwait | Apply Now (Details) |
| Commis | Kuwait | Apply Now (Details) |
| Cleaner | Kuwait | Apply Now (Details) |
📝 Duties & Responsibilities
Restaurant Manager
- Oversee daily restaurant operations and ensure smooth workflow
- Lead, train, and motivate the team
- Maintain service standards and guest satisfaction
- Manage budgets, inventory, and cost control
- Implement operational policies and ensure compliance
Assistant Restaurant Manager
- Support the Restaurant Manager in daily operations
- Supervise staff and ensure service excellence
- Handle guest concerns and resolve issues promptly
- Assist with scheduling, reporting, and training
Restaurant Supervisor
- Oversee floor operations during shifts
- Ensure staff follow service standards
- Coordinate between kitchen and service teams
- Monitor cleanliness and guest satisfaction
Hostess
- Welcome and seat guests professionally
- Manage reservations and waiting lists
- Maintain a warm and friendly atmosphere
- Coordinate with service staff for smooth seating flow
Waiter / Waitress
- Provide attentive and professional table service
- Take orders accurately and deliver food promptly
- Maintain cleanliness and table setup
- Ensure guest satisfaction throughout the dining experience
Head Chef
- Lead kitchen operations and culinary execution
- Develop menus and maintain food quality
- Train and supervise kitchen staff
- Ensure hygiene, safety, and cost control
Chef de Partie (CDP)
- Manage assigned kitchen section
- Prepare dishes according to recipes and standards
- Maintain cleanliness and food safety
- Support the Head Chef in daily operations
Commis
- Assist chefs in food preparation
- Maintain workstation cleanliness
- Follow hygiene and safety guidelines
- Support kitchen operations as needed
Cleaner
- Maintain cleanliness of dining and kitchen areas
- Follow sanitation and hygiene standards
- Support the team in maintaining a safe environment
📌 Requirements (All Positions)
- Previous experience in a similar role (preferred)
- Strong communication and teamwork skills
- Professional appearance and positive attitude
- Ability to work in a fast‑paced environment
- Commitment to delivering excellent guest service
🏢 About Swaikhat Restaurant
Swaikhat Restaurant is a growing dining destination known for its warm hospitality, flavorful dishes, and commitment to quality. We pride ourselves on creating memorable experiences for our guests through exceptional service and a welcoming atmosphere. As part of our team, you will join a brand that values professionalism, creativity, and continuous improvement.
🎁 Employee Benefits
- Competitive salary package
- Career growth and development opportunities
- Supportive and professional work environment
- Training programs to enhance skills
- Staff meals and internal benefits
📨 Application Process
If you meet the requirements and are ready to take the next step in your hospitality career, send your updated resume to:
📧 talal@zerocarbq8.com
Please mention the position title in the email subject line.
Only shortlisted candidates will be contacted.
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