Dubai’s fine dining scene continues to set global standards, and we are proud to be part of this vibrant culinary landscape. As we expand our team, we are looking for passionate, skilled, and service‑driven professionals who thrive in fast‑paced, high‑end hospitality environments. Our restaurant is known for its refined ambiance, exceptional service, and a commitment to delivering unforgettable guest experiences.

We believe that great hospitality begins with great people. Whether you are leading a team, crafting exceptional dishes, or creating memorable moments on the floor, your contribution plays a vital role in shaping our guests’ journey. We value individuals who bring professionalism, creativity, and dedication to their craft — people who understand the rhythm of fine dining and take pride in excellence.

If you have a minimum of 2 years of proven experience in a busy fine dining venue in the UAE, we invite you to explore the opportunities below. This is your chance to grow your career with a brand that values talent, nurtures development, and celebrates success.


📌 Open Positions

PositionLocationApply Link
Assistant Restaurant ManagerDubai, UAEjunaid.hanif@saddledubai.com
Floor ManagerDubai, UAEjunaid.hanif@saddledubai.com
Floor SupervisorDubai, UAEjunaid.hanif@saddledubai.com
Hostess (3)Dubai, UAEjunaid.hanif@saddledubai.com
Waiter (7)Dubai, UAEjunaid.hanif@saddledubai.com
Cashier (4)Dubai, UAEjunaid.hanif@saddledubai.com
Runners (10)Dubai, UAEjunaid.hanif@saddledubai.com
Barista (5)Dubai, UAEjunaid.hanif@saddledubai.com
Juice Maker (3)Dubai, UAEjunaid.hanif@saddledubai.com
Sous Chef – Hot KitchenDubai, UAEjunaid.hanif@saddledubai.com
DCDP – Kitchen (2)Dubai, UAEjunaid.hanif@saddledubai.com
Commi I – Kitchen (3)Dubai, UAEjunaid.hanif@saddledubai.com
Sous Chef – Bakery TeamDubai, UAEjunaid.hanif@saddledubai.com
Junior Sous Chef – BakeryDubai, UAEjunaid.hanif@saddledubai.com
CDP – Bakery Team (2)Dubai, UAEjunaid.hanif@saddledubai.com
Commi I – Bakery (6)Dubai, UAEjunaid.hanif@saddledubai.com
Store KeeperDubai, UAEjunaid.hanif@saddledubai.com
Dispatcher (3)Dubai, UAEjunaid.hanif@saddledubai.com

🧾 Duties & Responsibilities + Requirements

Assistant Restaurant Manager

Duties & Responsibilities

  • Support overall restaurant operations and team performance
  • Ensure service excellence and guest satisfaction
  • Manage staff schedules, training, and daily briefings
  • Handle guest concerns professionally
  • Assist with financial reporting and inventory control

Requirements

  • 3–5 years in fine dining leadership roles
  • Strong communication and team‑management skills
  • UAE experience is mandatory

Floor Manager

Duties

  • Oversee daily floor operations
  • Maintain service standards and guest flow
  • Lead and motivate service teams

Requirements

  • 2+ years in a similar role
  • Strong leadership and problem‑solving skills

Floor Supervisor

Duties

  • Supervise service staff
  • Ensure table setup, cleanliness, and service quality
  • Support managers in shift operations

Requirements

  • Fine dining experience in UAE
  • Excellent communication skills

Hostess

Duties

  • Welcome and seat guests
  • Manage reservations and guest lists
  • Maintain a polished, welcoming presence

Requirements

  • Presentable, confident, and guest‑focused
  • Experience in upscale venues

Waiter / Waitress

Duties

  • Provide attentive, personalized service
  • Take orders, serve dishes, and manage tables
  • Maintain hygiene and service standards

Requirements

  • Strong F&B knowledge
  • Ability to multitask in a busy environment

Cashier

Duties

  • Handle billing and POS operations
  • Maintain accuracy in transactions
  • Support front‑of‑house operations

Requirements

  • Experience with POS systems
  • Strong numerical accuracy

Runners

Duties

  • Deliver food and beverages promptly
  • Support waitstaff and maintain service flow

Requirements

  • Fast, organized, and team‑oriented

Barista

Duties

  • Prepare specialty coffee and beverages
  • Maintain cleanliness of bar area
  • Ensure consistency and quality

Requirements

  • Skilled in specialty coffee techniques
  • Experience in premium cafés or restaurants

Juice Maker

Duties

  • Prepare fresh juices and mocktails
  • Maintain hygiene and workstation setup

Requirements

  • Knowledge of fresh ingredients and blends

Kitchen Roles (Sous Chef, DCDP, Commi I – Hot Kitchen & Bakery)

Duties

  • Prepare high‑quality dishes according to standards
  • Maintain kitchen hygiene and food safety
  • Support menu execution and mise en place
  • Lead or support team members depending on role

Requirements

  • Proven experience in fine dining kitchens
  • Strong culinary skills and discipline
  • Bakery roles require pastry/bread specialization

Store Keeper

Duties

  • Manage stock, inventory, and requisitions
  • Ensure proper storage and rotation

Requirements

  • Experience in F&B inventory systems

Dispatcher

Duties

  • Coordinate order flow between kitchen and service
  • Ensure timely delivery of dishes

Requirements

  • Strong communication and multitasking skills

🏢 About Saddle Dubai

Saddle Dubai is a renowned hospitality brand celebrated for its elevated dining experiences, innovative concepts, and commitment to excellence. With a strong presence in the UAE, Saddle blends modern elegance with exceptional culinary craftsmanship, creating memorable moments for guests across its venues.


🎁 Benefits

  • Competitive salary packages
  • Career growth and internal promotion opportunities
  • Training and development programs
  • Multicultural, supportive work environment
  • Staff meals and duty meals
  • UAE labor law benefits

📩 How to Apply

If you believe you qualify for any of the above roles, please send your updated CV to:
junaid.hanif@saddledubai.com


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