Restaurant Manager – Now Hiring at Swaikhat Restaurant

Swaikhat Restaurant is seeking an experienced and dynamic Restaurant Manager to lead our front‑of‑house and back‑of‑house operations. This role is ideal for a hospitality professional who thrives in a fast‑paced environment, excels in team leadership, and is committed to delivering exceptional guest experiences. As a key member of our management team, you will oversee daily operations, uphold service standards, and drive the overall performance of the restaurant. If you are passionate about people, operations, and excellence, we want to meet you.

Duties & Responsibilities

• Oversee daily restaurant operations to ensure smooth and efficient service
• Lead, train, motivate, and evaluate staff performance
• Maintain high standards of service, cleanliness, and guest satisfaction
• Manage budgets, cost control, inventory, and purchasing
• Develop and implement operational policies and procedures
• Handle guest feedback, complaints, and service recovery professionally
• Coordinate with kitchen and service teams to ensure seamless operations
• Monitor sales performance and support strategies to increase revenue
• Ensure compliance with health, safety, and hygiene regulations
• Prepare schedules, reports, and operational documentation

✅ Requirements

• Minimum 3–5 years of experience in a similar managerial role
• Strong leadership, communication, and interpersonal skills
• Proven ability to manage high‑volume or premium dining operations
• Excellent problem‑solving and decision‑making abilities
• Strong understanding of restaurant financials and cost control
• Ability to multitask and work under pressure
• Professional appearance and positive attitude
• Fluency in English; Arabic is an advantage

🏢 About Swaikhat Restaurant

Swaikhat Restaurant is a growing dining destination known for its warm hospitality, flavorful dishes, and commitment to quality. We are dedicated to creating memorable experiences for our guests through exceptional service and a welcoming atmosphere. Our team is built on professionalism, teamwork, and a shared passion for excellence.

🎁 Benefits

• Competitive salary package
• Career growth and development opportunities
• Supportive and multicultural work environment
• Training and skill‑enhancement programs
• Staff meals and internal benefits

📨 Application Process

If you meet the requirements and are ready to take the next step in your hospitality career, send your updated CV to:

📧 talal@zerocarbq8.com
Please mention “Restaurant Manager Application” in the subject line.
Only shortlisted candidates will be contacted.